The Cockentrice - Permanently Closed

To Commence

Fermented, Cured, Dried, or Smoked

Our Contemporary Charcuterie

• Southern Smashed Noisettes6,00 $US

  Cayenne, Toasted, Peanut, Garlic, Pastured Pork, Sea Salt. Good heat, nutty, finish, buttery texture

• Black Pepper Sorghum Salami6,00 $US

  Toasted Long, Pepper, Sorghum Syrup, Garlic, Pastured Pork, Sea Salt. Delicious sour, wonderful balance, and body

• Rosso Espezia6,00 $US

  Bresaola Brined Beef, Sea Salt, Red, Wine, Garlic, Pastured Pork, Beef, Sea Salt. A deep Italian, aromatic intensity with a delicious silky fat finish

• Trotter Hot Mortadella6,00 $US

  Our House Ground, Chili Powders, Spanish Pimenton, Calabrian Pancetta, Studed, With Garlic, Pastured Pork, Sea Salt and Pecan Smoked,. A classic garlic and chili flavor developed with a, mild smoky finish.

• Georgia Espelette Salami6,00 $US

  Georgia Grown, Espelette, Garlic, Pastured Pork, Sea Salt. An exceptional, treat celebrating the beautiful Basque pepper. A mild start, but deep finish with pungent, sweet heat

Hams, Whole Muscle, Pâté

Our Contemporary Charcuterie

• Heirloom Prosciutto8,00 $US

  Pastured Pork, Black Long, Pepper, Garlic, Sea Salt. We are proud to have different, heirloom varieties of Prosciutto hams. Your Servitor will, inform you of the offerings for your visit. Every breed has a, subtle nuance that makes it very special

• Culatello12,00 $US

  Known as the "prize" of the Prosciutto, the, large cheek muscle of the prosciutto is cured in salt and, garlic and fermented in a pig's bladder for up to two years, Simply put, it has no equal

• Lonzino7,00 $US

  House Ground Pimenton, Citrus, White, Wine, Garlic, Pastured Pork, Sea Salt. A fermented dried, pork loin; elegant and unctuous.

• Duck Prosciutto9,00 $US

  Whole Cured Moulard Magret, Duck Breast, Winter Spices, Sea Salt. The duck fat provides, a mouth feel and decadent finish unlike any other fat.

• Bacon Butter8,00 $US

  Toasted Long Pepper, Cayenne, Sorghum, Brown Sugar, Coffee, Bourbon. A country style, pâté with wonderful southern flair

• Pâté Gelee10,00 $US

  Triple Pork Stock, Roasted Pork Belly, Pork Cheek, Fresh Pimenton, Green Onion, Garlic, Our Decadent Unctuous version of Head Cheese, we finish it with Pickled Mustard seeds.

• Fiocco Picante8,00 $US

  The Small Thigh of the Pork, Prosciutto, Finished with Picante Pimenton, Garlic, Pastured Pork, Sea Salt. A delicious Whole Muscle, decadent and buttery

Prepared Charcuterie

• Duck Sock Sausage Rösti12,00 $US

  Local Fingerlings, Our Fermented Cabbage, Duck "Sock" Toulouse Smoked on Sassafras and Hickory, Ham Fat Mustard

• Second Stanza Spreadable Salami11,00 $US

  Quail Egg, Corn Genoise, Meyer Lemon Drops, Bull's Blood Beets

• Suckling Pig Grattons12,00 $US

  Jerusalem Artichoke Whip, Brandied Apricot Gastrique, Warm Pork Belly Mustard

• Grilled Lamb Terrine13,00 $US

  Lamb, Pimenton Picante, Pecan Oil Confit of Manchego, Pimenton Aioli, Carrot Frites, Parsley

• Crispy Morcilla10,00 $US

  Espelette Mayonnaise, D'anjou Pear Vinegar, Détrempe (Puff Pastry), Smoked Celery, Acid

Cheese

$6 each

• Peekville Tomme*

  Sheep, Many Fold Farm, GA

• Fortsonia*

  Cow, Nature's Harmony Farm, GA

• Carolina Moon

  Cow, Chapel Hill Creamery, NC

• Esmontonian*

  Goat, Caramont Farm, VA

Our Composed Cheese

• Hunkadora9,00 $US

  Goat, Prodigal Farms, NC. - Beets, Lemon, Quince, Puff Pastry

Seasonal Verdure & Supplements

• Baby Lettuces12,00 $US

  Oxtail Croutons, Grilled Leek Vinaigrette, Watermelon Radish, Pickled Mustard

• Our Study in Vegetables17,00 $US

  Featuring the hard work, of Georgia's Local Farmers

• Sheened Winter Squash10,00 $US

  Local Winter Squash, Sheep's Milk Curd, Ewe's Milk Cream, Walnut Brittle

• Bone Marrow and Mushroom Custard11,00 $US

  Porcini, Brasstown Bone Marrow, Cumberland Crostini

• Sunflower Seed Risotto12,00 $US

  Sunflower Seed, Roasted, Game Broth, Goat's Milk Butter

To Immerse

Beef

• Burgundy Braised Beef Pillows21,00 $US

  Jerusalem, Artichokes, Maitake Mushrooms, Carrot, Glazed Turnips, Demi-Glace

• Crispy Ginger Short Rib27,00 $US

  Beef Short Ribs, Ginger Cabbage Fondue, Baby Carrot with Blood Orange Beef Glacé

• Grilled Beef and Gruyere Bread Pudding17,00 $US

  Beef, Pig Ear Salad, Aged Sherry Vinegar, Pickled Swiss Chard, Smoked Beef Glacé, Red Pearl Onions with High Acid Dressing

• Slate Roasted Blue Cheese Cured Rib Eye31,00 $US

  Dry Aged Pavé Cut Rib Eye, Shake Rag Blue Cheese Cure, Edible Stones, Demi-glace au Boeuf

Rabbit

• Rabbit in Two30,00 $US

  Roasted Rabbit, Deviled Tasso Galatte, Rabbit Mousse Torchon, Carrot, Ginger Baby Romanesco

Bird

• Baked Butcher's Batter19,00 $US

  Butter Roasted Guineafowl Torchon Roulade, Velveted Guineafowl, Buckwheat Batter, Toasted Game Jus, Glazed Turnips, Chestnut Crème

• Duck Skin GnocchiCacciatore24,00 $US

  Duck Breast, Our Preserved Tomato, Duck Cracklings, Duck Confit, Creamed Spinach, Parmesan

• Our Scotched Egg17,00 $US

  Beet Bordelaise, Garlic, Our Sorghum Pork Belly, Red Onion, Beet Greens, Many Fold Farms Chicken Egg, Lemon, Honey Scotch Butter

Fish

• Baby Octopus24,00 $US

  Charred Baby Octopus, Confit, Fingerling Potatoes, Our Own Smoked Spanish Chorizo, Carrot, Pimenton, Baby Celery, Saffron Aioli

Pork

• Confit of Suckling Pig28,00 $US

  Toasted Amaranth, Apple, Corn-Bread, Lemon, Pork Liquor

To Savor (Wines)

Sparkling

• Brut Reserva, Mont-Marcal, D.O. Cava 20129,00 $US

• Sparkling Rose, Jacques Pelvas, Provence, France NV10,00 $US

• Lambrusco Rosso, Vecchia Modena, Chleto Chiarli, Emilia-Romagna 20138,00 $US

Sparkling by the Bottle Only

• Brut, Aubry, Montagne de Reims NV90,00 $US

Rosé

• Aglianico, Feudi di San Gregorio, Campania 201210,00 $US

Whites

• Picpoul de Pinet, Gerard Bertrand, Languedoc 20129,00 $US

• Pinot Grigio, "Cupra Ramato," Attems, Friuli 201311,00 $US

• Sauvignon Blanc, Saint Glin-Glin, Entre-Deux-Mers 201310,00 $US

• Arneis, DeMarie, Langhe 201311,00 $US

• Riesling Piesporter, Reuscher-Haart, Mosel-Saar-Ruwer 2012 (1L)10,00 $US

• Moschofilero, Skouras, Crete 201310,00 $US

• Viura, Monopole by Cvne, Rioja 201211,00 $US

• Verdicchio, Andrea Felici, Castelli di Jesi Classico Superiore 201312,00 $US

• Pinot Gris, Raptor Ridge, Willamette Valley 201312,00 $US

• Chardonnay, Vinum, Monterey 201310,00 $US

Whites by the Bottle Only:

• Pinot Grigio, St. Michael-Eppan, Südtirol-Alto Adige 201350,00 $US

• Albarino, Morgadio, Rias Biaxas 201352,00 $US

• Chardonnay, Domaine Christian Moreau, Chablis 200862,00 $US

• Chardonnay, Chalone Estate, Chalone AVA (Monterey) 201260,00 $US

• Sauvignon Blanc, Cuvée Vieille Vignes, Domaine de la Rossignole, Sancerre 201258,00 $US

Reds

• Gamay, "Le Bois Jacou," Jean-Francois Merieau, Touraine 201110,00 $US

• Malbec, Tinto Negro, Mendoza9,00 $US

• Gaglioppo, Librandi Ciró Rosso, Calabria 20138,00 $US

• Mencia, Armas de Guerra, Bierzo 20128,00 $US

• Sangiovese, San Michele a Torri, Chianti Colli Fiorentini 201110,00 $US

• Garnacha Blend, Zerran, Montsant 201110,00 $US

• Carignan/Grenache, Domaine de Fontsainte, Corbiéres 201210,00 $US

• Merlot Blend, Chateau Saint Sulpice, Bordeaux 201010,00 $US

• Pinot Noir, Ampelidae, Marigny-Neuf 201210,00 $US

• Negroamaro, "Maru," Castello Monaci, Salento 20119,00 $US

• Syrah/Cabernet, "Horseshoes and Hand Grenades," Mouton Noir, NV12,00 $US

• Cabernet Sauvignon, "True Myth," Niven Family, Paso Robles 201213,00 $US

• Rhone Blend, Seigneur de Fontimple, Vacqueyras 201312,00 $US

Reds by the Bottle Only

• Cabernet Franc, "Les Terrases," Pascal Lambert, Chinon 201252,00 $US

• Pinot Noir, "Runaway Red," Brooks Winery, Willamette Valley 201255,00 $US

• Pinot Noir, Domaine Faiveley, Mercurey 201065,00 $US

• Syrah blend, "Tour Pierres," Ermitage, Pic St. Loup 201148,00 $US

• Blend, "Embruix," Vall Llach, Priorat 201165,00 $US

• Nebbiolo, G.D. Vajra, Barolo 200980,00 $US

• Cabernet Savignon, Trig Point, Alexander Valley 201255,00 $US

• Cabernet Blend, Petit Batard by Xtant, Napa Valley 201080,00 $US

To Sip (Specialty Cocktails)

• Culprit10,00 $US

  Blackwell Rum, Applejack, Beet-Carrot Shrub, Ginger Syrup, Sparkling Apple Cider, Lime Juice

• Guild11,00 $US

  Vodka, Lemon, Pear Liquor, Wheat Beer, Angostura

• Farringdon12,00 $US

  Gin, Dolin Blanc, Vida Mezcal Rinse, Smoked Paprika Oil

• Prêt à Mangiare12,00 $US

  Bourbon, Maple Syrup, Whole Egg, Spotted Trotter Trimmings

• Craftsman13,00 $US

  Bulliet Bourbon, Ginger Syrup, Cherry Shrub, Angostura, Boston Bittahs

• Proboscis11,00 $US

  Rhum Clement VSOP, Giffard Menthe de Pastille, Lime Oil, Demerara Sugar

• Winter Cobbler10,00 $US

  Oloroso Sherry, Cocchi Vermouth di Torino, Orange, Lemon, Cherry Bark Vanilla Bitters, Bloomed Rosemary

To Swill (Beers)

Draught

all pours are 14 oz. unless otherwise noted

• Creature Comforts Bibo Pilsner (5.5%)5,00 $US

• Orpheus, Life. Death. Life. Truth (7%)8,00 $US

• Prairie Saison9,00 $US

• Anderson Valley Wild Turkey Bourbon Barrel Stout

  • 10 oz. Pour9,00 $US

• Three Taverns, Single Intent (5%)6,00 $US

• Wild Heaven, Civilization (12%)

  • 6 oz. Pour11,00 $US

• Innis & Gunn, Original Scottish Ale (6.6%)6,00 $US

• Weihenstephaner (5.5%)7,00 $US

Bottle

• Pontoon, No Pants Pilsner (5.5%)5,00 $US

• Samuel Smith, Organic Chocolate Stout (5%)7,00 $US

• Duchesse de Borgogne, Beligian Sour (6.2%)12,00 $US

• Spencer, Trappist Ale (6.5%)10,00 $US

• Ayinger, Ur-weiss (5.8%)

  • 16 oz. Bottle12,00 $US

• Aspall Hard Cider

  • 16.9 oz. Bottle12,00 $US