2/3 courses £20/£25
Starters
Wood-Fired Sea Trout
Ratte Potato | Breakfast Radish
Salad of Smoked English Peas
Grilled Fermented Sourdough | Kyoto Cucumbers
Short Rib Taco
Avocado Crema | Jalapeño
Mains
Steakhouse Burger
Double Smash Angus Beef Patty | Sriracha Bacon | Smoked Cheddar
Wood Roasted Zucchini
Piquillo Romesco | Wild Herb Caper Verde | Burnt Spring Onion Oil
Josper Roasted Wild Stone Bass
Summer Truffle Gnocchi | Cauliflower | Fennel
Desserts
Dark Chocolate
Summer Cherries | Vanilla Crème Fraîche
Caramel Date Pudding
Honey Ice Cream | Medjool Date Toffee
Roast Strawberry Cheesecake
Strawberry Sorbet | Balsamic Roasted Strawberries