DINNER MENU
SOUP
TOMATO & TULSI KA SHORBA7,00 £GB
tomato and basil broth, basil seed and tomato skin
PAYA SHORBA9,00 £GB
lamb trotters soup, brown onion puree, lamb confit and tuile
MURGH PUDINA SHORBA8,00 £GB
Mint flavoured chicken broth, garlic gel and spinach poppadum
STARTER/KEBABS
DAHI KE KEBAB9,00 £GB
Crumb fried yogurt dumpling, smoked tomato and garlic chutney
PANEER TIKKA 9,00 £GB
Cottage cheese marinated with red chili and yogurt cooked in clay pot
MALAI BROCCOLI9,00 £GB
Broccoli marinated with cream and cheese
TANDOORI CHICKEN 12,00 £GB
Yoghurt & Indian spiced marinated chicken, cooked on the bone
MURGH MALAI TIKKA11,00 £GB
Chicken thigh & boneless marinated with yogurt & Indian spices
AJWANI FISH TIKKA12,00 £GB
Sole fish marinated with yogurt and carom seed, cooked in clay oven
TANDOORI PRAWN14,00 £GB
Fresh jumbo prawn marinated with yogurt and Indian spices, cooked in clay oven
LAMB GALOUTI 14,00 £GB
Mouth melting kebab from Lucknow (a place in India) with saffron bread and red wine bubble
CHETTINAD TANDOORI CHOPS 19,00 £GB
Lamb chops, mushroon finished in clay oven served with Indian masala
NON VEGETERIAN KEBAB PLATTER 16,00 £GB
Murgh malai tikka, Ajwani fish tikka and Lamb chapli kebab
VEGETERIAN KEBAB PLATTER13,00 £GB
Paneer tikka, Dahi ke kebab and Malai broccoli
MAIN COURSES
PANEER MAKHANI 17,00 £GB
Cottage cheese simmered in rich tomato and cashew nut gravy finish with fenugreek
DUM KI GUCHHI 21,00 £GB
Stuffed morels cooked on dum with foxnuts scented truffle oil cashew & tomato gravy
MIX VEGETABLE MASALA 17,00 £GB
Fresh seasonal vegetable tempered with cumin and garlic
URLAI ROAST 16,00 £GB
Baby potatoes tempered with mustard and curry leaves served with Malabar paratha
DAL - YELLOW LENTILS 12,00 £GB
Slow cooked lentils
DAL MAKHANI 13,00 £GB
Slow cooked creamy Black lentils
METHI MURGH MALAI 18,00 £GB
Chicken braised with fenugreek and cashew gravy
BUTTER CHICKEN 20,00 £GB
Chicken braised in tomato and cashew gravy finished with fenugreek powder
LAMB NIHARI 23,00 £GB
Baby lamb shank braised in blend of garlic, chili, mint and brawn onion and tempered potatoes
PUNJABI FISH CURRY 19,00 £GB
Fish curry simmered with onion and tomato masala
KADHAI LOBSTER 35,00 £GB
Lobster tossed with bell peppers, coriander and chilli
BEEF PEPPER FRY 21,00 £GB
Beef tossed with mustard, curry leafs, coconut and sago
PORK VINDALOO 20,00 £GB
Pork braised garlic, chili, clove, toddy vinegar and baby potatoes
GOSHT DUM BIRYANI 16,00 £GB
Preparation of lamb & rice finished in a sealed pot with spices
CHICKEN BIRYANI 15,00 £GB
Preparation of chicken & rice finished in a sealed pot with spices and saffron
SUBZ BIRYANI 14,00 £GB
Green beans, carrots, cauliflower and rice cooked slowly with saffron
BREADS
NAAN3,00 £GB
Garlic/Butter/Plain
LACCHA PARATHA 3,00 £GB
Layered Tandoori Bread
ROTI3,00 £GB
SPEACIALITY BREAD3,50 £GB
stuffed aloo kulcha (350kcal), vilayati naan (350kcal) cheese naan (360 kcal)
CHICKEN TIKKA PARANTHA7,00 £GB
Clay oven baked flatbread filled with chicken served with smoked yogurt sauce
MITHAS (DESSERTS)
GULAB JAMUN 7,00 £GB
PISTACHIO DUMPLINGS WITH VANILLA ICE-CREAM 7,00 £GB
KHEER GULAB7,00 £GB
RICE AND ROSE JAM PUDDING 8,00 £GB
KULFI8,00 £GB
history says Kulfi’s original preparation was by Emperor Jahangir’s wife, Noorjahan She is said to have created this milk parfait for the emperor and the frozen dessert was made by mixing sweetened milk and an array of dry fruits and saffron with crushed ice brought down from the frozen Himalayan lakes
INDIAN DESSERT PLATTER 9,00 £GB
BEETROOT GHEWAR - beetroot pudding & crispy shell with milk gel and dry nuts GULAB JAMUN - deep fried condensed milk dipped with rose syrup BAILEY BHAPA DOI - steamed yogurt with Irish cream liqueur and macroon
TO FINISH
PETIT FOURS 2,50 £GB
MASALA KULLAD CHAI 5,50 £GB
Indian tea favour with green cardamom and ginger
