Starters
Beetroot Carpaccio8,00 £GB
with a goats cheese mousse and candied walnuts (N, V)
Soup of the Day6,00 £GB
with sourdough bread (GF*, N, V) 376k/cal
Pressed ham hock terrine8,50 £GB
with piccalilli and toasted brioche (GF*, N) 295k/cal
Wild mushroom arancini8,50 £GB
with Jerusalem artichoke purée (GF*, V) 535k/cal
Mains
Braised ox cheek28,50 £GB
with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
Baked seabass gremolata24,00 £GB
with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
Beer battered haddock & chips16,25 £GB
served with peas and tartare sauce Regular 1182k/cal Small 1119k/cal
- Small12,25 £GB
Grilled 8oz sirloin steak24,50 £GB
triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
Classic chicken Milanese14,50 £GB
served with bistro fries, rocket and garlic lemon butter 697k/cal
Healthy/Light Bites
Wild mushroom and truffle gnocchi15,50 £GB
served with grated parmesan (V)
Omelette8,50 £GB
served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato Two egg 482k/cal Three egg 591k/cal
- Three egg9,50 £GB
Breaded scampi13,50 £GB
with bistro fries, peas, tartare sauce Regular 318k/cal Small 265k/cal
- Small10,50 £GB
Butternut squash tagine12,50 £GB
served with preserved lemon cous cous, harissa and flaked almonds (N, VE*) Regular 421k/cal Small 212k/cal
- Small8,00 £GB
Sides
House salad4,00 £GB
served with French dressing (V) 61k/cal
Seasonal vegetable4,00 £GB
(GF, V) 75k/cal
Triple cooked chips4,00 £GB
398k/cal
Bistro fries4,00 £GB
387k/cal
Desserts
Raspberry crème brulee6,75 £GB
served with a shortbread biscuit (GF*)
Cranberry Bakewell tart8,50 £GB
with vanilla custard (N, V) 1197k/cal
Vanilla panna cotta8,00 £GB
with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
Chocolate truffle torte7,25 £GB
with stewed kumquats and Chantilly cream (V) 592k/cal
Ice cream and sorbet selection2,00 £GB
(GF, N, V, VE*) 145k/cal per scoop
