The Cinnamon Club

4.6

4,6

7316 avis

41 £ et plus

Indienne

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 60 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Charmant

Le Cinnamon Club, souvent primé, à St James ne ressemble à aucun autre restaurant indien que vous ayez visité. Situé dans l'ancienne Bibliothèque Old Westminster - un bâtiment classé historique avec des livres qui tapissent les murs - sa grandeur et son caractère complètent parfaitement sa nourriture exceptionnelle. L'équipe de 18 chefs, dirigée par Vivek Singh, ont une approche créative et un talent distinctif de la superposition de saveurs avec une présentation étonnante. Les menus créatifs du déjeuner et du dîner changent selon les saisons. Les menus avant ou après le théâtre sont également disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Indienne, Britannique, Fruits de mer
Heures d'ouverture
Déjeuner lun.–sam. 12:00–14:30 Dîner lun.–sam. 17:30–22:00
Numéro de téléphone
020 7222 2555
Site internet
http://www.cinnamonclub.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Vivek Singh
Service traiteur
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
Installations pour l'événement privé
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
Contact pour l'événement privé
Events team: 020 7222 2555

Endroit
The Old Westminster Library, 30-32 Great Smith Street, SW1P 3BU London, London
Quartier
St. James
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Cocktails, Non-fumeur, Salle privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Early Dinner
38,00 £GB par personne
Plusieurs dates disponibles
Enjoy your evening at The Cinnamon Club. We have a special menu available Monday to Saturday from 5:30pm to 6:10pm or from 9:00pm and onwards. Tuck into dishes such as Tandoori Portobello and king oyster mushrooms with stir-fry of morels with peas and mushroom pilau or Koorgi style double cooked pork belly with masala mash, raw mango and chilli sambal. The 3-course menu is priced at £38 per person. T&C's: only for groups of up to 12 guests.
Festive Season Menu
75,00 £GB par personne
18 nov. 2024 - 23 déc. 2024
Cooking with the seasons has been an ongoing quest of ours at Cinnamon Club, ever since we opened our doors in 2001. Each festive season we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a menu that celebrate the year we have had as well as the festive season.
Legendary Tasting Menu
95,00 £GB par personne
Plusieurs dates disponibles
Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Spiced lamb mille-feuille or Grilled Spencer Gulf king prawns with Alleppey curry sauce. And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine pairing for each course to take your dining experience to another level.

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**10,00 £GB
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish14,50 £GB
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **21,00 £GB
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney12,50 £GB
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **14,50 £GB
Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn16,50 £GB
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main Course31,00 £GB
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau22,00 £GB
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli38,00 £GB
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice22,50 £GB
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*29,00 £GB
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes38,00 £GB
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)36,00 £GB

Sides

Black Lentils7,50 £GB
Cucumber and Cumin Raita4,50 £GB
Stir Fried Seasonal Greens with Garlic and Chilli7,00 £GB
Rajasthani Sangri Beans with Fenugreek and Raisin8,00 £GB
Selection of Tandoori Breads*9,00 £GB
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*4,00 £GB
Selection of Homemade Chutneys5,00 £GB
Pilau, Steamed or Lemon Rice4,00 £GB

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*12,00 £GB
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*9,50 £GB
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp9,50 £GB
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*9,50 £GB
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*9,50 £GB
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the Day7,50 £GB
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #28,00 £GB
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel Sikkim5,50 £GB
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black Tea3,50 £GB
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint Tea4,00 £GB

Avis de 7 316 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

West End (Londres)
Indienne

7 316 avis

J
Jules
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect for a business dinner. Great food and ambience.
Cet avis est-il utile ?
A
Adrian
Manchester
16 avis
5.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Been before and - as always - this visit was a pure delight. We were celebrating a birthday and it was a very special meal. Food was amazing (as always), expertly spiced. Not overpowering, but no hiding the delicious flavours. Fish, prawns and indeed everything else cooked to perfection. We’ll be back again I’m sure.
Cet avis est-il utile ?
T
Tony
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the vegetarian tasting menu as anniversary treat. Wow! Fantastic food and wine and delightful staff. All adds up to fantastic treat. Thank you.
Cet avis est-il utile ?
p
parveen
Londres
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 2
3. Service 4
4. Atmosphère 5
the vegetarian menu is very limited, and quite expensive for what you get. The desserts we ordered were not to our expectations.
Cet avis est-il utile ?
h
hashem
New York
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, excellent food especially the lamb chops, amazing drinks
Cet avis est-il utile ?
J
Jonathan
West Sussex
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely food great place , dress code interesting! Surprised to see men in jeans and trainers but maybe I’m getting old!
Cet avis est-il utile ?
S
Sonia
Londres
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The food was very good but not totally top notch. The flavours and originality of the dishes and the plating up was very good indeed. I would have increased the score if the food was either hot or cold and not all luke warm. I would also have liked a bit more information about the food but it would have been too noisy for me to hear! We took foody Australian friends with us however, and they totally loved it and also purchased both cookbooks to take back to Melbourne. The dining room on a Saturday night was packed and noisy. Obviously a very popular venue. The setting is fabulous being in an old library. The lighting is good and the tables not too close. Reception on arrival was well organized. In years gone by we had a cocktail in a vestibule or lounge bar before going to the table. But it was a bit quieter and less busy then. Our friends said they enjoyed it more than a 3 star Michelin restaurant they visited earlier in their trip. So it is definitely worth a visit.
Cet avis est-il utile ?
J
Jackie
New York
22 avis
VIP
5.0
22 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I haven't been for a while and was reminded of what a great experience in Indian fine dining The Cinnamon Club is, at all levels - will definitely return again soon!
Cet avis est-il utile ?
C
Chris
East Sussex
4 avis
3.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Great atmosphere and good food and wine on offer here.
Cet avis est-il utile ?
J
James
Londres
7 avis
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another excellent meal at The Cinnamon Club. Usually have dinner but had lunch this time and was as good as always. Great food & service.
Cet avis est-il utile ?

FAQ

The Cinnamon Club assure un service de livraison en partenariat avec Deliveroo et Uber Eats. The Cinnamon Club propose également des plats à emporter que vous pouvez commander en appelant le restaurant au 020 7222 2555.

Le restaurant The Cinnamon Club est noté 4,6 étoiles par 7316 clients OpenTable.