The Choptank - Annapolis

Avis sur le restaurant The Choptank - Annapolis de personnes qui y ont mangé. Basés sur les notes récentes.

1. R

   Rowena VIP

   Washington21 avis

   4.0

   Y est allé·e il y a 1 jour

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 4

   Food was good but service just ok. We asked for the raw bar menu and never received it. Server was not that attentive. We were always “looking” for the server. I expected better service for the prices charged. We ordered the seafood steamer platter which was good and server recommended the rockfish which was also good. I felt the chili oyster app needed bread or something for $22. Overall, it was a good experience. Can’t beat the rooftop view.
   

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2. T

   Trish

   Washington5 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Great food and outdoor atmosphere! They even took the time to make our anniversary special!
   

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3. N

   Natasha

   Baltimore4 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   Far too crowded and loud for a dinner celebration. The food was great but the servers were spread thin. I won’t choose it again for a special occasion.
   

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4. OT

   Utilisateur d'OpenTable

   Tampa3 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Choptank is my favorite restaurant, If I take you there you must be special to me lol
   

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5. J

   Jana

   Baltimore3 avis

   3.0

   Y est allé·e le 22 mars 2025

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 4

   This venue undeniably capitalizes on its 'scene' status, particularly on sun-drenched Spring afternoons. The allure lies in its expansive roof deck and inviting ground-level outdoor spaces, complete with decks and firepits that serve as the focal point. The premium pricing reflects not just the food, but the coveted location and vibrant ambiance, amplified by live music. However, the kitchen's focus on volume over culinary artistry results in a menu that delivers only mediocre to average fare. Options for gluten-free and vegan diners are disappointingly limited. Despite the kitchen's shortcomings, our server was a standout, exhibiting exceptional attentiveness and proficiency. His service was a bright spot in an otherwise underwhelming experience. Be forewarned: the noise level is significant. Even at 6:00 pm in a booth, conversing with a friend proved challenging. This second visit has solidified my initial impressions. While the atmosphere is undeniably appealing, the culinary experience and noise level leave much to be desired. It's unlikely I'll return.
   

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6. D

   Deborah

   Baltimore2 avis

   5.0

   Y est allé·e le 22 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My sister insists on at least one meal here on her frequent visits and we always enjoy it.
   

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7. K

   Kathy

   Washington11 avis

   5.0

   Y est allé·e le 22 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   the Po Boy sandwich and the Angus burger (both with fries) are delicious. Our sever, Greg was great too, pleasant and knowledgeable.
   

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8. OT

   Utilisateur d'OpenTable VIP

   Washington1 avis

   5.0

   Y est allé·e le 19 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Good vibes with them! Thank you for your the amazing food!
   

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9. b

   bernie VIP

   Baltimore13 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Michael c. was our server. knowledgeable concerning Atlas Rewards programs. food great, Caesar with tuna, catfish --- nice lunch for 2. the views --- thanks. lunch parking at the door.
   

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10. OT

    Utilisateur d'OpenTable

    Orlando3 avis

    4.0

    Y est allé·e le 16 mars 2025

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4

    Everything we ordered was exceptional but then the seafood pasta was too salty. I think its too much old bay seasoning or cajun.
    

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