The Chef's Table, Open House, BST Hyde Park

A 3-course feasting menu by Woodfired Canteen with a Cornish Orchards welcome drink. Menu Starter Burnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds Main Ben Quinn’s smoked chicken, rested in brown sugar and cider vinegar served with whole herb salsa verde Creamy borlotti beans with wood roasted tomatoes and smoked garlic Fennel and tomato salad with pink onions and mother’s garden olive oil Dessert Cornish fairings with vanilla and cardamom mascarpone with strawberries in cider and mint *Additional drinks are not included.

A 3-course feasting menu by Woodfired Canteen with a Cornish Orchards welcome drink. Menu Starter Burnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds Main Ben Quinn’s smoked chicken, rested in brown sugar and cider vinegar served with whole herb salsa verde Creamy borlotti beans with wood roasted tomatoes and smoked garlic Fennel and tomato salad with pink onions and mother’s garden olive oil Dessert Cornish fairings with vanilla and cardamom mascarpone with strawberries in cider and mint *Additional drinks are not included.