The Chef's Table -Houston

4.8

4,8

1088 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 14 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.
He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994.
Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.
Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Mondiale/Internationale, Afrique méridionale
Heures d'ouverture
lun–jeu 11:00–21:00 ven, sam 11:00–22:00 dim 11:00–20:30
Numéro de téléphone
(832) 559-7489
Site internet
http://chefstablehouston.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Paul Friedman

Endroit
110 Vintage Park Blvd P, 77070 Houston, TX
Quartier
Vintage Park
Rue transversale
Highway 249 at Louetta
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Salon de thé, Table de Chef, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Plats populaires

Vlees Pastei14,00 $US
Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney
Ceviche22,00 $US
Kingklip & Shrimp - Citrus - Peppers - Avocado - Tomato - Spices
Charred Octopus22,00 $US
Lemon Butter Basted - Roasted Potatoes - Chimichurri
Sauteed Calamari16,00 $US
Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce
Maple Leaf Duck Drumettes28,00 $US
Breaded - Fried - Duck Sauce
Moules on the Half Shell16,00 $US
New Zealand Mussels - Garlic - Parmesan - Chakalaka Sauce
Tofu Tacos12,00 $US
(2) Vegan Tacos - Peppadew Hummus - Lettuce - Sliced Peppadews
Sea Point Promenade26,00 $US
Crab - Lobster - Kingklip - Crispy Leeks - Lemon Beurre Blanc
Onion Bahji12,00 $US
Curried Onion Fritter - Mango Chutney
Chicken Livers14,00 $US
Sautéed - Saffron Rice Pilaf
Vegetarian Vleis Pastei14,00 $US
Curried Tofu - Carrot Bredie - Pastry Crust - Mango Chutney
Steak Tartare28,00 $US
When Available - Tenderloin - Capers - Parsley - Shallots - Worchershire
Garlic Naan12,00 $US
Garlic Butter - Parmesan Cheese - Italian Herbs - Chakalaka Sauce
Riblets16,00 $US
St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ
Peri Peri Calamari16,00 $US
Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest
Peppadew Hummus14,00 $US
House-made Hummus - Cucumbers - Celery - Carrots
Stuffed Mushrooms12,00 $US
Roasted Vegetables - Parmesan Breading - Scampi Sauce
A Spin on Your Dip18,00 $US
Peppadew & Spinach Goat Cheese Spread - Toast Points
Stuffed Peppadews12,00 $US
8 Peppadews - Cream Cheese - Chef Paul's Seasoning
"TCT" Wings16,00 $US
Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce

Fusion Starters

Veggie Friendly

Calamari Two Ways18,00 $US
Fried & Sautéed
Bacon Wrapped28,00 $US
Scallops - 3 Shrimp stuffed w/ Peppadew & Cream Cheese - Topped w/ Scampi Sauce
On the Bone24,00 $US
3 TCT Wings & 3 Duck Drummetts
Vegetarian's Delight12,00 $US
Stuffed Mushrooms w/ Scampi Sauce & Stuffed Peppadews w/ Chef Paul's Seasoning

Veggie Friendly

Acorn Chili24,00 $US
Stuffed Veggie Spiced Stew, Peppadew Relish
Tofu Tacos18,00 $US
3 Vegan Tacos - Peppadew Hummus - Lettuce - Sliced Peppadews
Butternut Squash Ravioli26,00 $US
Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese
Farmers Veggie Patch26,00 $US
Grilled Portobello - Curried Spiral Zucchini - Tempura Eggplant - Onion Bahji - Mango Chutney - Yellow Curry Sauce
Train To Sicily20,00 $US
Grilled Flatbread Pizza - Red Sauce - Fresh Mozzarella - Spinach - Onions - Peppers - Garlic - Parmesan Cheese - Italian Herbs
Hearty Vegan Stew28,00 $US
Tofu - Mushrooms - Potatoes - Carrots - Celery - Zucchini & Spices

Chicken

Chicken Pendurada38,00 $US
Curry - Sweet Chili - Guava Sauce - Garlic Butter
Durban Chicken28,00 $US
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
Chicken Florentine42,00 $US
Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc

Seafood

8oz Sea Bass54,00 $US
Citrus Marinade - Lemon Buerre Blanc - Sautéed Baby Spinach
Prawns48,00 $US
Butterflied - Broiled - Lemon Butter and Herbs - Spicy Scampi Sauce - Saffron Rice Pilaf
Shrimp Scampi38,00 $US
Sauteed Shrimp - Spicy Scampi Sauce - Rice Pilaf
12oz Kingklip46,00 $US
Wild Caught - Topped with Crab & Lobster - Sautéed Spinach - Lemon Buerre Blanc Sauce
Jerk Snapper68,00 $US
Lightly Dusted - Chickpea & Rice Flour Spices - Deep Fried - Tropical Salsa
Cape Point Crossing58,00 $US
Mix of Shrimp - Scallops - Calamari - Mussels - Prawns -Rice Pilaf - Garlic Scampi Sauce
Bros Salm38,00 $US
Crispy Skin on Salmon - Sautéed - Tropical Fruit Glaze - Pineapple Mango Salsa - Bed of Couscous
Lobster Ravioli34,00 $US
Lobster & Ricotta Filling - Lobster & Beurre Blanc Sauce - Parmesan Cheese

Steaks

Portuguese Beef Pendurada45,00 $US
Filet Medallions - Garlic Butter
8oz Oscar Filet68,00 $US
Lobster & Crab Beurre Blanc Sauce
8oz Filet Mignon58,00 $US
Modern Cure - Coriander & Spices
One Pound Ribeye64,00 $US
Kudu Style or Basted In Chef's Steak Sauce
The Diane Sisters46,00 $US
Filet Medallions - Deep Fried Brioche - Diane Sauce
8oz Hugenot Filet58,00 $US
Bleu Cheese - Raspberry - Bacon
8oz Madagascar Peppercorn Filet58,00 $US
Green Madagascar Peppercorns - Butter & Cream Sauce
One Pound Bone In New York Strip64,00 $US
Kudu Style or Basted In Chef's Steak Sauce

More Than Steaks

Take a Culinary Journey95,00 $US
When Available - Enjoy a Customized 8-Course Meal - Please ask Your Server for Details ~ Available from 11:00am to 7:45pm - Dietary Restrictions Not Available
Short Stack48,00 $US
Bone-in Short Rib - Seared - Sous Vide - Grilled - Basted - Chimichurri
14oz Pork Ribeye42,00 $US
Sous Vide - Grilled - Green Madagascar Peppercorn Sauce
Lollipop Chops48,00 $US
New Zealand Lamb Chops - Citrus Herb Marinade - Mint Sauce
Backyard Braai46,00 $US
Mix Grill of - Lamb Chop - Boerewors Sausage - Chicken and Beef Skewer - Served with Mielie Pap and Chakalaka
Riblets38,00 $US
St. Louis Style Ribs - Whole Rack Cut into Riblets - Seared - Sous Vide - Basted - Guava BBQ

Soups & Salads

Add: Chicken Breast $8 - Filet Medallion $9 - Sauéed Shrimp $10

Gumbo12,00 $US
Bacon & Flour Roux - Chicken & Sausage - Vegetables - Mielie Pap
Carrot Ginger10,00 $US
Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning
Greek12,00 $US
Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing
Crown Wedge12,00 $US
Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing
Prawn Bisque16,00 $US
Tiger Prawn Stock - Grilled Tiger Prawn - Chef Paul's Seasoning
Chef's Matzo Balll Soup12,00 $US
Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley
Caesar10,00 $US
Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing
Rainbow Kale Salad18,00 $US
Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves - Pumpkin Seeds - Balsamic Fig Dressing

Sides

Lobster Mac & Cheese12,00 $US
"TCT" Fries7,00 $US
Saffron Rice Pilaf5,00 $US
Roasted Medley Potatoes6,00 $US
CousCous5,00 $US
Sautéed Baby Spinach6,00 $US
"TCT" Slaw5,00 $US
Carrot Bredie5,00 $US
Sweet Potato Fries8,00 $US
French Green Beans6,00 $US
Mielie Pap and Chakalaka5,00 $US
Brussel Sprouts7,00 $US
Garlic Herb Mushrooms6,00 $US

Desserts

Vegan Chocolate Mousse10,00 $US
Tofu - Cocoa - Avocado - Maple - Marshmallows & Wafers
Passion Fruit Creme Brule10,00 $US
Passion Fruit Infused - Guava - Toasted Sugar
Peppermint Cheesecake12,00 $US
Home-made - Oreo Cookie Crust - Peppermint Crisp
Key Lime Pie12,00 $US
Graham Cracker Crust - Whipped Cream - Lime Zest
Chocolate Molten Cake10,00 $US
Warm Chocolate Cake - Vanilla Ice Cream
Sticky Toffee Pudding12,00 $US
Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb
Sticky Toffee Cheesecake12,00 $US
Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce

Avis de 1 088 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Houston
Grillade
Houston
Grillade

1 088 avis

J
John
Houston
67 avis
VIP
5.0
67 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent meal. Really impressed our guest. Don’t forget dessert.
Cet avis est-il utile ?
A
Archibald
Houston
117 avis
VIP
2.0
117 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Our server, while trying to be attentive, was off course. I just hate a server offering recommendation without being asked. This lady was unknown to us and to start offering recommendations not knowing if we were meat eaters or vegetarian is thoughtless. It got worse when she wanted to discuss how I like my meat cooked. Then! After my second spoonful of Gumbo, she appeared to ask how it was. Out of politeness I said OK, but had she waited until I had 4 or so spoonfuls, I could have told her it was a bit salty. That may suit other palets. I cannot recommend the Impala Filet. It was presented as 8 strips of meat, not as a filet. The 8 pieces ranged from well done to rare….ALL OF WHICH WERE TOUGH! It was a work out for my jaw muscles. I had one bite of the rare piece and left the remains of that piece. No matter how it is cooked, it is a TOUGH piece of meat. Not being served as a filet, this could have been any cut of meat from any animal. I know that is a tall statement. Just for the record, I have had wild filet cuts in Zimbabwe, South Africa and Malawi. The monkey sauce was delicious as were the stuffed Pappadews. $8 for a dozen SMALL sweet potato fries is outrageous. Then on my second glass of wine, our server missed my glass while pouring and a major spill occurred. Luckily nothing on our clothes. After clean up the new returned glass still had wine remains on the base. All 3 of our wine glasses used had a “film” on the top outside presumably caused by dishwasher use. While my wife was still eating dessert and I had still much wine in my glass, our server presented the bill to the table. No offer of coffee or after dinner drinks. We have dined here a dozen or more times over the years going back to when it was known as PeliPeli days with the same owner. We had not planned this venue for my wife’s birthday but had received a $20 birthday gift card in the mail from the restaurant. On reflection, we should have ignored the offer. Going to the original venue tonight
Cet avis est-il utile ?
A
Alli
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing I love chefs table so much and they are always perfect
Cet avis est-il utile ?
RO
ROwens
Saint-Louis
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The experience was fantastic. It was our first time trying this restaurant and we were not displeased. The food quality was excellent. The south African cuisine was a surprise but a very pleasing surprise. We really enjoyed the food and the ambience, and we will definitely be back again.
Cet avis est-il utile ?
E
Erin
Houston
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was fabulous and they had plenty of amazing plant based options. We will be back soon!
Cet avis est-il utile ?
L
Lauren
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect way to celebrate our 10 year anniversary! Great food, service & atmosphere.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of the best dining experiences that I’ve ever had. Phenomenal.
Cet avis est-il utile ?
S
Susan
Las Vegas
23 avis
VIP
5.0
23 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful as always. I had 2 business associates in from Philly & Atlanta and they were thoroughly impressed. Great wine & drink selection.
Cet avis est-il utile ?
J
Jay
Houston
2 avis
5.0
2 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Always great food and service.. we love to come here
Cet avis est-il utile ?
M
Mr. Trons
Baie de San Fra
11 avis
VIP
5.0
11 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was a fantastic dining experience. Everything from the service to the food was great! My only negative is that it was a little too dark. However, I will be back again when I return to Houston.
Cet avis est-il utile ?

FAQ

The Chef's Table -Houston propose des plats à emporter que vous pouvez commander en appelant le restaurant au (832) 559-7489.

Le restaurant The Chef's Table -Houston est noté 4,8 étoiles par 1088 clients OpenTable.

The Chef's Table -Houston propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour The Chef's Table -Houston

110 Vintage Park Blvd P, 77070 Houston, TX

Salles

Informations supplémentaires

Rue transversale
Highway 249 at Louetta
Quartier
Vintage Park
Heures d'ouverture
lun–jeu 11:00–21:00 ven, sam 11:00–22:00 dim 11:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Mondiale/Internationale, Afrique méridionale
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Paul Friedman
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Salon de thé, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://chefstablehouston.com/
Numéro de téléphone
(832) 559-7489

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

The Chef's Table -Houston

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau

Chicken Florentine

Sticky Toffee Pudding

Charred Octopus

Starters

Vlees Pastei14,00 $US

Ceviche22,00 $US

Charred Octopus22,00 $US

Sauteed Calamari16,00 $US

Maple Leaf Duck Drumettes28,00 $US

Moules on the Half Shell16,00 $US

Tofu Tacos12,00 $US

Sea Point Promenade26,00 $US

Onion Bahji12,00 $US

Chicken Livers14,00 $US

Vegetarian Vleis Pastei14,00 $US

Steak Tartare28,00 $US

Garlic Naan12,00 $US

Riblets16,00 $US

Peri Peri Calamari16,00 $US

Peppadew Hummus14,00 $US

Stuffed Mushrooms12,00 $US

A Spin on Your Dip18,00 $US

Stuffed Peppadews12,00 $US

"TCT" Wings16,00 $US

Fusion Starters

Veggie Friendly

Calamari Two Ways18,00 $US

Bacon Wrapped28,00 $US

On the Bone24,00 $US

Vegetarian's Delight12,00 $US

Veggie Friendly

Acorn Chili24,00 $US

Tofu Tacos18,00 $US

Butternut Squash Ravioli26,00 $US

Farmers Veggie Patch26,00 $US

Train To Sicily20,00 $US

Hearty Vegan Stew28,00 $US

Chicken

Chicken Pendurada38,00 $US

Durban Chicken28,00 $US

Chicken Florentine42,00 $US

Seafood

8oz Sea Bass54,00 $US

Prawns48,00 $US

Shrimp Scampi38,00 $US

12oz Kingklip46,00 $US

Jerk Snapper68,00 $US

Cape Point Crossing58,00 $US

Bros Salm38,00 $US

Lobster Ravioli34,00 $US

Steaks

Portuguese Beef Pendurada45,00 $US

8oz Oscar Filet68,00 $US

8oz Filet Mignon58,00 $US

One Pound Ribeye64,00 $US

The Diane Sisters46,00 $US

8oz Hugenot Filet58,00 $US

8oz Madagascar Peppercorn Filet58,00 $US

One Pound Bone In New York Strip64,00 $US

More Than Steaks

Take a Culinary Journey95,00 $US

Short Stack48,00 $US

14oz Pork Ribeye42,00 $US

Lollipop Chops48,00 $US

Backyard Braai46,00 $US

Riblets38,00 $US

Soups & Salads

Gumbo12,00 $US

Carrot Ginger10,00 $US

Greek12,00 $US

Crown Wedge12,00 $US

Prawn Bisque16,00 $US

Chef's Matzo Balll Soup12,00 $US

Caesar10,00 $US