The Chef and I

4.5

4,5

3029 avis

De 31 $ à 50 $

Régionale Américaine (contemporaine du Sud)

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
La perle du quartier

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Heures d'ouverture
lun.–ven. 11:00–15:00 Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Numéro de téléphone
(615) 305-4869
Site internet
http://www.thechefandinashville.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

Endroit
1922 Adelicia St, 37212 Nashville, TN
Quartier
Music Row
Rue transversale
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Recommandé dans

Expériences

Cooking Class Experience -Chinese Cuisine
70,00 $US par personne
Prépayé
Seulement 22 déc. 2024
Cooking Class-Chinese Cuisine. Get hands on with our talented chefs as they teach you tried & true culinary recipes, techniques & skills. In this class you will learn how to create unique Chinese inspired dishes. This will be hands-on & instructional, while learning these culinary skills to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. Upon finishing your cooking class you will be guaranteed a reservation for a seat downstairs around our chef table kitchen, where you can wind down, have a cocktail & order any one of our delicious dishes or tastings. Wrap up the evening watching chef & his team create unique tasty dishes for you & others. *(Drinks and Food not included in ticket price
Show Kitchen Seats w Chefs Tasting Experience $130
20,00 $US par personne
Prépayé
Seulement 28 déc. 2024
Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
Anthony Bourdain Day Tasting Experience $110
20,00 $US par personne
Prépayé
Seulement 25 juin 2025
June 25th is Anthony Bourdain Day, an international day of celebration for all who knew & loved him. Let's celebrate together and pay homage to this generous and inspiring soul. Regarded as a voice of culinarians "world-wide" and loved by "foodies" all over, Anthony was unapologetically himself and a supporter of all things local in the restaurant industry. Whether you loved him or just love food, come celebrate with us over great food and stories. The Chef and I have created this unique event to showcase some of Anthony's favorite dishes, inspirations and reflections of inspired cuisines, flavors and plates from all over the world. Reserve your spot now to experience this culinary journey together. Menu TBD. $90 due night of event.

Bread Service16,00 $US
house made bread with two seasonal butters and an herb oil
- For Four24,00 $US
Chef's Soup of the Day12,00 $US
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House Bacon17,00 $US
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and Peaches15,00 $US
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter Lettuce16,00 $US
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula Salad15,00 $US
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course Tasting95,00 $US
Wine Pairing Accompaniment
Seven Course Tasting125,00 $US
Wine Pairing Accompaniment
Mojo Tennessee Trout38,00 $US
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk Rack50,00 $US
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed Pheasant48,00 $US
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted Mushrooms35,00 $US
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn Steak47,00 $US
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

Avis de 3 029 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nashville
Innovant
Nashville
Innovant

3 029 avis

V
Valerie
Nashville
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat
Cet avis est-il utile ?
M
Mark
New York
6 avis
4.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.
Cet avis est-il utile ?
A
Amanda
Nashville
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.
1 personne a trouvé cet avis utile
E
Edward
VIP
Chicago
180 avis
5.0
180 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors
Cet avis est-il utile ?
C
Cierra
Nashville
2 avis
5.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend
Cet avis est-il utile ?
A
Angela
Caroline du Sud
3 avis
1.0
3 avis
Y est allé·e le 30 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D
2 personnes ont trouvé cet avis utile
L
Linda
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.
Cet avis est-il utile ?
D
Dan
Nashville
1 avis
5.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Anthony took great care of us with an amazing 7 course meal. We will definitely be back!!
Cet avis est-il utile ?
CE
ChristopherE
Orlando
5 avis
5.0
5 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The 7 course tasting menu was excellent. Since it was a Monday night I got to sit at one of six seats overlooking the line. The chef plated, presented and described each course. It was a true delight.
Cet avis est-il utile ?
T
Tiffy
VIP
Nashville
10 avis
5.0
10 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 4
3. Service 3
4. Atmosphère 5
Overall, it was a good experience. Anthony did a great job. It was great that they catered to gluten free. The chef forgot that beer was in one of the sauces, though, and I had to catch him before it came to me. This would have been dangerous if I was celiac. The beer selection (for my hubby) needs additional choices. The wait staff wasn’t very attentive. Parking should be explained better, because it was difficult to understand the difference between valet for another restaurant and this restaurant. No valet was available for Chef and I. This was a special occasion, and we normally don’t spend $300 for two of us, so it would be nice for a few more items to b sent home along with recipes. I don’t want this to appear as negative, but I wanted ti give constructive criticism since it was asked.
Cet avis est-il utile ?

FAQ

Le restaurant The Chef and I est noté 4,5 étoiles par 3029 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

1922 Adelicia St, 37212 Nashville, TN

Informations supplémentaires

Rue transversale
20th Ave
Quartier
Music Row
Heures d'ouverture
lun.–ven. 11:00–15:00 Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.thechefandinashville.com/
Numéro de téléphone
(615) 305-4869
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

The Chef and I

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Recommandé dans

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day

Expériences

Cooking Class Experience -Chinese Cuisine

Show Kitchen Seats w Chefs Tasting Experience $130

Anthony Bourdain Day Tasting Experience $110

Menu

Shareable Creations

Bread Service16,00 $US

Chef's Soup of the Day12,00 $US

Caramelized Brussels Sprouts and House Bacon17,00 $US

Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US

Burrata and Peaches15,00 $US

Elote and Kentucky Butter Lettuce16,00 $US

Watermelon and Arugula Salad15,00 $US

The Chef's Tasting

Five Course Tasting95,00 $US

Seven Course Tasting125,00 $US

Mojo Tennessee Trout38,00 $US

Smoked Elk Rack50,00 $US

Memphis Style Dry Rubbed Pheasant48,00 $US

Pesto Linguine with Roasted Mushrooms35,00 $US

Black Peppercorn Steak47,00 $US

Avis de 3 029 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Chef and I ?

The Chef and I accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day