The Chef and I

4.6

4,6

3016 avis

De 31 $ à 50 $

Régionale Américaine (contemporaine du Sud)

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Charmant

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Heures d'ouverture
lun.–ven. 11:00–15:00 Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Numéro de téléphone
(615) 305-4869
Site internet
http://www.thechefandinashville.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

Endroit
1922 Adelicia St, 37212 Nashville, TN
Quartier
Music Row
Rue transversale
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Recommandé dans

Expériences

Show Kitchen Seats w Chefs Tasting Experience $130
20,00 $US par personne
Prépayé
Seulement 8 nov. 2024
Every Friday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
Cooking Class Experience -English Classics
70,00 $US par personne
Prépayé
Seulement 9 nov. 2024
Cooking Class - Inspired foods from England. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make Jamaican inspired food. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities using our portable cooking stations. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.
Show Kitchen Seats w Chefs Tasting Experience $130
20,00 $US par personne
Prépayé
Seulement 9 nov. 2024
Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.

Bread Service16,00 $US
house made bread with two seasonal butters and an herb oil
- For Four24,00 $US
Chef's Soup of the Day12,00 $US
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House Bacon17,00 $US
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and Peaches15,00 $US
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter Lettuce16,00 $US
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula Salad15,00 $US
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course Tasting95,00 $US
Wine Pairing Accompaniment
Seven Course Tasting125,00 $US
Wine Pairing Accompaniment
Mojo Tennessee Trout38,00 $US
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk Rack50,00 $US
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed Pheasant48,00 $US
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted Mushrooms35,00 $US
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn Steak47,00 $US
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

Avis de 3 016 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nashville
Innovant
Nashville
Innovant

3 016 avis

M
Michael
Louisiane
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The 5-course tasting menu was wonderful! Lamb belly chili was my favorite. Yum!!!
Cet avis est-il utile ?
M
Marcus
Houston
6 avis
3.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
We were there to celebrate 25 years of marriage. Noted this on the reservation but no mention or anything special for the occasion we were celebrating. Food was good with generous portions with the tasting menu. Unfortunately the timing of the food and wine pairing were off and we would be half done with our dish when the wine came out. Also, my pre-dinner cocktail came out after the food was being served. This on top of the waiter forgetting our dietary restrictions numerous times over the meal.
Cet avis est-il utile ?
R
Ryan
Las Vegas
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Food was “ok” service was slow and had to stop the server for water and cocktail refills. Chef needs an assistant so food is served hot
Cet avis est-il utile ?
S
Sandra
Baltimore
8 avis
4.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Food was excellent. Service slow. Unexpected upcharge. Food - We did the 5 course dining menu. Dishes were unique & creative. We really enjoyed the rabbit & duck courses. Definitely love in their kitchen. Overall, extremely pleased with the quality of the food. Service - 3 hour meal. Service started off well but once the Chef's Table (Fri & Sat nights) started the service slowed, and continue to slow as the evening progressed. Wait staff were continually busy. A very long wait between the 4th & 5th courses. Unexpected Upcharge - A 2% chef's tip was added to our bill. If such a charge was disclosed on the menu, none of the four people dining at our table had noticed it. Hence it was unexpected to us. It was calculated on the entire cost of the meal (including bar, wine & taxes). Not a great last impression for the evening. Again, the food was excellent (even the decaf coffee!). So if you desire faster service, perhaps try dining on a night when the Chef's table is not going on.
Cet avis est-il utile ?
B
Bob
Washington
84 avis
VIP
5.0
84 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best food in Nashville!! If you like tasting menus no one does it better! We will be back soon.
Cet avis est-il utile ?
S
Scott
Denver
2 avis
5.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Michael our server was excellent. The portions were perfect for a 7 course meal and the flavor profiles were outstanding. We had a show to get to so the pacing across 2 hours was fantastic. Would absolutely recommend.
Cet avis est-il utile ?
K
Kent
Nashville
48 avis
VIP
5.0
48 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The chefs at this restaurant are over the top creative and expert. Chef Eric and Chef Blake were fantastic tonight. Michael is a longtime top server in Nashville and TCAI is fortunate to have lured him. Even the food runner was charming and knowledgeable! Recommend the tasting menu and the desserts. Tonight Blake made the Bananas Foster meant for the cheesecake and topped their homemade salted vanilla ice cream at our request. Exquisite! Can’t say enough// no matter their location over the years, always special.
Cet avis est-il utile ?
M
Michelle
New Jersey
5 avis
VIP
5.0
5 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the 5 course tasting menu w/wine pairing. We sat at the counter by the kitchen. Chef Eric was awesome and the food was spectacular! Great way to celebrate my husband’s 60th birthday
Cet avis est-il utile ?
O
Otis
Nashville
4 avis
5.0
4 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was great experience for me and my wife. The chef was awesome and it was cool hearing and learning about how the recipes came about
Cet avis est-il utile ?
H
Heather
Cincinnati
2 avis
4.0
2 avis
Y est allé·e le 18 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
There is so much to love about this restaurant. My husband and I were town for Vanderbilt medical center and were celebrating our anniversary. First the positives: - the tasting experience with the chefs was out of this world -the wine is some of the best I have ever had. -I am a vegetarian, and the flavors of the food presented were perfection -the interactions and being part of the tasting experience was so enjoyable. The areas of improvement: I had emailed multiple times and called and posted a note on the reservation to make sure they could accommodate one vegetarian tasting. The lady i spoke too, Melissa, said it would be fine. When we get there, they seemed surprised about the vegetarian - weren’t sure they could accommodate, and Melissa didn’t seem to thrilled. It was the most expensive meal we have ever paid for, and it felt like there was a miss on the service from the vegetarian stand point and the tasting menu - in regards to having to check with Melissa to see if she even said they could do it. They have plenty of vegetarian options, and all delicious. Also, I think there was a missed opportunity, b/c I would have liked the 7 tasing courses, but they said for a vegetarian they could only do 5. I saw multiple dishes, I could have eaten for 7. This is why I knocked off a start. Also, I left kind of hungry. For a $500 bill, I would have made sure that we left feeling full and nothing was wanting. My husband did the regular 7 courses and added on an extra plate, so he was fine. BUt without the extra $50 plate, he said he would have been hungry too - he is a big boy though. Overall, I do recommend this restaurant b/c the chefs are incredible. Their food is pure magic, but I think there needs to be better customer service from the person in charge of the restaurant, so the customer doesn’t feel like a problem first entering the room.
Cet avis est-il utile ?

FAQ

Le restaurant The Chef and I est noté 4,6 étoiles par 3016 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

1922 Adelicia St, 37212 Nashville, TN

Informations supplémentaires

Rue transversale
20th Ave
Quartier
Music Row
Heures d'ouverture
lun.–ven. 11:00–15:00 Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.thechefandinashville.com/
Numéro de téléphone
(615) 305-4869
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

The Chef and I

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Recommandé dans

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day

Expériences

Show Kitchen Seats w Chefs Tasting Experience $130

Cooking Class Experience -English Classics

Show Kitchen Seats w Chefs Tasting Experience $130

Menu

Shareable Creations

Bread Service16,00 $US

Chef's Soup of the Day12,00 $US

Caramelized Brussels Sprouts and House Bacon17,00 $US

Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US

Burrata and Peaches15,00 $US

Elote and Kentucky Butter Lettuce16,00 $US

Watermelon and Arugula Salad15,00 $US

The Chef's Tasting

Five Course Tasting95,00 $US

Seven Course Tasting125,00 $US

Mojo Tennessee Trout38,00 $US

Smoked Elk Rack50,00 $US

Memphis Style Dry Rubbed Pheasant48,00 $US

Pesto Linguine with Roasted Mushrooms35,00 $US

Black Peppercorn Steak47,00 $US

Avis de 3 016 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Chef and I ?

The Chef and I accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day