The Chef and I

4.4

4,4

3032 avis

De 31 $ à 50 $

Régionale Américaine (contemporaine du Sud)

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Innovant

Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Heures d'ouverture
lun.–ven. 11:00–15:00 Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Numéro de téléphone
(615) 305-4869
Site internet
http://www.thechefandinashville.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

Endroit
1922 Adelicia St, 37212 Nashville, TN
Quartier
Music Row
Rue transversale
20th Ave
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Recommandé dans

Bread Service16,00 $US
house made bread with two seasonal butters and an herb oil
- For Four24,00 $US
Chef's Soup of the Day12,00 $US
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House Bacon17,00 $US
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and Peaches15,00 $US
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter Lettuce16,00 $US
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula Salad15,00 $US
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

The Chef's Tasting

Five Course Tasting95,00 $US
Wine Pairing Accompaniment
Seven Course Tasting125,00 $US
Wine Pairing Accompaniment
Mojo Tennessee Trout38,00 $US
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk Rack50,00 $US
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed Pheasant48,00 $US
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted Mushrooms35,00 $US
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn Steak47,00 $US
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

Avis de 3 032 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

3 032 avis

p
paul
Nashville
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience. The food was amazing and the service was outstanding. So sad that you are closing.
Cet avis est-il utile ?
A
Amber
VIP
Nashville
9 avis
5.0
9 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My all time favorite restaurant. Love the atmosphere and the staff is amazing!
Cet avis est-il utile ?
A
Alice
VIP
Dallas
42 avis
1.0
42 avis
Y est allé·e le 22 décembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
The Chef and IA répondu le 22 décembre 2024
Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!
Cet avis est-il utile ?
V
Valerie
Nashville
1 avis
2.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat
Cet avis est-il utile ?
M
Mark
New York
6 avis
4.0
6 avis
Y est allé·e le 17 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.
Cet avis est-il utile ?
A
Amanda
Nashville
1 avis
1.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.
1 personne a trouvé cet avis utile
E
Edward
VIP
Chicago
180 avis
5.0
180 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors
Cet avis est-il utile ?
C
Cierra
Nashville
2 avis
5.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend
Cet avis est-il utile ?
A
Angela
Caroline du Sud
3 avis
1.0
3 avis
Y est allé·e le 30 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D
2 personnes ont trouvé cet avis utile
L
Linda
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.
Cet avis est-il utile ?

FAQ

Le restaurant The Chef and I est noté 4,4 étoiles par 3032 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

1922 Adelicia St, 37212 Nashville, TN

Informations supplémentaires

Rue transversale
20th Ave
Quartier
Music Row
Heures d'ouverture
lun.–ven. 11:00–15:00 Bar sam., dim. 15:00–15:15 Dîner lun.–ven. 17:00–22:00 sam., dim. 16:00–22:00 Happy hour lun.–ven. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
We have street parking available as well paid parking lots.
Public transit
Our valet is located off the corner of 20th avenue south and Adelicia Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
EC Chris Rains & CDC Jake Brenchley
Animation
The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.thechefandinashville.com/
Numéro de téléphone
(615) 305-4869
Service traiteur
The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
Installations pour l'événement privé
The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
Contact pour l'événement privé
Carol Yates: (615) 852-0854

The Chef and I

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Recommandé dans

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day

Menu

Shareable Creations

Bread Service16,00 $US

Chef's Soup of the Day12,00 $US

Caramelized Brussels Sprouts and House Bacon17,00 $US

Caramelized Cauliflower with Local Whipped Goat Cheese16,00 $US

Burrata and Peaches15,00 $US

Elote and Kentucky Butter Lettuce16,00 $US

Watermelon and Arugula Salad15,00 $US

The Chef's Tasting

Five Course Tasting95,00 $US

Seven Course Tasting125,00 $US

Mojo Tennessee Trout38,00 $US

Smoked Elk Rack50,00 $US

Memphis Style Dry Rubbed Pheasant48,00 $US

Pesto Linguine with Roasted Mushrooms35,00 $US

Black Peppercorn Steak47,00 $US

Avis de 3 032 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Chef and I ?

The Chef and I accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires

Recommandé dans

42 Nashville Restaurants to Connect In For Mother's Day

85 Nashville Restaurants to Love This Valentine's Day