The Charleston Draper

Avis sur le restaurant The Charleston Draper de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Denver2 avis

   2.0

   Y est allé·e le il y a 3 jours

   1. Global 2
   2. Plats 4
   3. Service 3
   4. Atmosphère 1

   I expected more from a place this expensive. To be fair the food was good, though overpriced for what it was. Past that, unfortunately, they just totally blew it on the details. Dirty plates, terrible beer selection (Peroni is a light-damaged skunked beer, canned Guinness for $11?, get a nice crisp pilsner in there and a strong ale to pair with seafood and steak respectively), little things like a lack of check presenters and huge buckets taking up table space to push sales of Voss and San Peligrino, perhaps most disappointing were the short pours on already grossly overpriced spirits (and no it wasn’t just the big glass, I know what 1.5oz is - use a jigger), tacky music, blank walls in small overcrowded rooms. If you are planning to check this place out do it when it’s nice outside and you can enjoy their beautiful patio. The baked brie was great but nothing you can’t make at home for pennies on the dollar. The salmon was superb, scallops were fantastic, just an underwhelming experience overall given the price.
   

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2. D

   Darrell

   Utah3 avis

   3.0

   Y est allé·e le il y a 4 jours

   1. Global 3
   2. Plats 2
   3. Service 3
   4. Atmosphère 3

   We have eaten at Charleston Draper and have generally had wonderful experiences...this was not one of those. First of all, OpenTable took a 4:30 reservation, but the restaurant didn't open until 5:00. Since no one from the restaurant contacted us, we waited in the parking lot for 45 minutes. A muffled apology was the only response from the staff, and no accommodation was given, Secondly, it was the main chef's birthday, apparently and he was not there. This may explain the decline in food quality. We had the artichoke soufflé, which we have had many times to our delight...not this time. It was as if cream or cheese was missing from the regular recipe. The French onion soup was only so-so, with very bland broth and limited overall flavor. Again, we had enjoyed this before, but not this time. The crab and filet were only so-so again. The meat lacked flavor, and without the accompanying juice, it would have been a disaster. The beef was poorly trimmed and had a grisel to it. The service was not up to par either... We were there for an anniversary celebration, which we had included in our reservation. However, no mention of a special occasion was ever made. While filling my water glass, the waiter poured half a pitcher of ice and water onto the table and my lap. Summary... We won't be back for a long time; it's time to find another go-to special restaurant.
   

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3. EP

   EllePea

   Manchester2 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   What a restaurant! We felt like royalty from the moment we walked through the door to the moment we left. Thank you Marco and staff.
   

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4. R

   Rustin

   Denver4 avis

   5.0

   Y est allé·e le 15 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Really good food and really good experience. I would definitely go again. 
   

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5. H

   Helena

   Los Angeles5 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our server was Mark: knowledgeable, attentive and witty. Thoroughly enjoyed our meal and the service we received was bar none. Chef Marco’s menu ALWAYS pleases the eyes and the palate. My hubby and I love The Charleston for date nights and any special occasion.
   

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6. CH

   CHRANGIE VIP

   Utah3 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 3
   4. Atmosphère 5

   We love The Charleston! Great team, incredible Chef, delicious food!
   

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7. M

   Mauricio VIP

   Las Vegas6 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I had the best lamb of my life at Charleston last week. By far the best restaurant I have ever been. Everything is perfection. The service, the food, the ambiance, the cutlery, everything. Congratulations to Chef Marco.
   

   The Charleston DraperA répondu le 8 mars 2025

   Thank you Mauricio. You both are the best.
   

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8. B

   Bobby VIP

   Utah9 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 3
   4. Atmosphère 5

   There was a bit of confusion as to who would be our waiter after nearly 40 min we got that sorted! As per usual the food was amazing!!!
   

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9. C

   Cade

   Utah1 avis

   1.0

   Y est allé·e le 16 février 2025

   1. Global 1
   2. Plats 1
   3. Service 3
   4. Atmosphère 3

   Didn’t have Brie and a couple of the entrees we wanted. It was also very difficult to set up the dinner through OpenTable.
   

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10. R

    Robert VIP

    Utah48 avis

    5.0

    Y est allé·e le 16 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    After a minor hiccup in the delivery of the appetizer prior to receipt of the pre-meal cocktails, things were readily corrected and the meal went off without another glitch. The service was pleasant and timely.
    

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