The Cavalier

4.6

4,6

1734 avis

30 $ ou moins

Non-specifiée

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour siroter des cocktails créatifs
Charmant
Idéal pour les groupes

La brasserie de style londonien The Cavalier se trouve à côté de l'Hotel Zetta. Cet établissement est le troisième appartenant aux restaurateurs Anna Weinberg, James Nicholas et la chef exécutive Jennifer Puccio - la même équipe qui gère le Marlowe et le Park Tavern. Le designer primé de San Francisco, Ken Fulk, a décoré l'intérieur avec de profondes banquettes en cuir, du cuivre poli, du zinc et du marbre blanc, donnant ainsi une sensation de luxe et d'élégance.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Non-specifiée
Heures d'ouverture
mer., jeu. 16:00–21:00 ven., sam. 11:30–22:00 dim. 11:30–21:00
Numéro de téléphone
(415) 321-6000
Site internet
https://www.thecavaliersf.com?y_source=1_MjQ4NzYzNDYtODYwLWxvY2F0aW9uLndlYnNpdGU=/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jennifer Puccio

Endroit
360 Jessie St San Francisco, CA, 94103 San Francisco, CA
Quartier
Quartier financier / Embarcadero
Rue transversale
5th Street
Parking details
Valet parking is available through Hotel Zetta; located at 55 Fifth Street on the corner of Jessie Street; adjacent to The Cavalier. Parking is also available at the Fifth and Mission - Yerba Buena Garage; at 833 Mission Street. The garage is accessible from Mission Street between Fourth and Fifth Streets.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

An Elegant Thanksgiving Dinner
150,00 $US par personne
Seulement 28 nov. 2024
Enjoy a delightful four-course prix fixe Thanksgiving menu at The Cavalier! Gather with your loved ones to indulge in a dining experience that truly captures the spirit of gratitude and togetherness. Menu details available on our website, thecavaliersf.com. We are pleased to offer two pricing options for our Thanksgiving celebration this year. Reservations made between 11 AM and 3 PM will be priced at $125 per guest, while bookings from 3:30 PM to 7:30 PM will be $150 per guest. **prices do not include San Francisco mandates, sales tax or gratuity**
An Elegant Thanksgiving Luncheon
125,00 $US par personne
Seulement 28 nov. 2024
Enjoy a delightful four-course prix fixe Thanksgiving menu at The Cavalier! Gather with your loved ones to indulge in a dining experience that truly captures the spirit of gratitude and togetherness. We are pleased to offer two pricing options for our Thanksgiving celebration this year. Reservations made between 11 AM and 3 PM will be priced at $125 per guest, while bookings from 3:30 PM to 7:15PM will be $150 per guest. **This pricing is not inclusive of tax, mandate charges & gratuity**
A Christmas Dinner of Timeless Elegance
150,00 $US par personne
Seulement 25 déc. 2024
Savor a delightful four-course prix fixe Christmas menu at The Cavalier! Celebrate the season with your loved ones and enjoy a festive dining experience that embodies the warmth and joy of Christmas. We are pleased to offer two pricing options for our Christmas celebration this year. Reservations made between 11 AM and 3 PM will be priced at $125 per guest, while bookings from 3:30 PM to 7:15PM will be $150 per guest. **This pricing is not inclusive of tax, mandate charges & gratuity**

Plats populaires

Avis de 1 734 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Tables valant 1 000 points les plus réservées
San Francisco
Tables valant 1 000 points les plus réservées

1 734 avis

S
Stephen
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience! Well imagined food and superb cocktails
Cet avis est-il utile ?
J
Justin
Chicago
1 avis
2.0
1 avis
Y est allé·e le 12 novembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
Unfortunately one of the meals came raw, ordered medium. Lost appetite. Over priced for what it is, would not return
Cet avis est-il utile ?
M
Mark
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff here is always top notch and the food is great! Looking for a great place to meet friends or have a date? This is it. :)
Cet avis est-il utile ?
J
John
Baie de San Fra
6 avis
4.0
6 avis
Y est allé·e le 10 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
It had been a while since we had been back to the Cavalier (just a couple weeks before Pandemic, in fact), but we were most pleased to return to the warm British ambiance. comfortable atmosphere, and attentive staff. We opened with a drink (the house Vesper is wonderful!), then were seated, drinks in hand, for our dinner. The Porcini Gnocchi were hand-made pillows of heaven (Parisienne gnocchi), robed in an unctuous sauce rich with wild mushrooms, herbs, and truffle cream. The Burrata & Eggplant was also wonderful: a slice of melt-in-your-mouth-tender eggplant topped with delicious fresh burrata, with a touch of spiced tomato and broccoli rabe. The Herbed Brick Chicken was tender and hearty, with a rich herb coating, atop grilled broccolini, and hiding tasty cippolini onions, and an accompanying salsa verde. My lady chose the Pan Seared Salmon, with brown butter & bacon Brussels sprouts, celery root beurre blanc, and citrus. This was a bit of a miss, with the salmon portion being just a bit paltry, and oversalted (just a miss due to the night?). But upon reporting this to the staff, the plate was quickly removed, and a decision made to replace it with the Seared Sea Scallops, featuring a decadent dungeness crab risotto, brightened with a touch of lemon. This was everything (and more!) that the salmon did not deliver, with the scallops seared golden, delicately tender, and sweet, and the Dungeness crab risotto rich, but in perfect proportion to the scallops. Executive Chef Jennifer Puccio has been doing a stellar job at Cavalier for a while now; this restaurant, around the corner and a block down from so much activity, is a solid gem in the difficult SF restaurant market. But, with one small miss (quickly replaced and surpassed), our experience was absolutely wonderful. The staff is congenial, the bar well-stocked (a great wine list, too!) and ably staffed, the ambiance warm and wonderful, and the food simply divine! We look forward to returning again soon!
Cet avis est-il utile ?
J
Jessica
Baie de San Fra
1 avis
VIP
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our host was amazing, thank you for being so attentive and making a wonderful date night for us. We can’t wait to come back.
Cet avis est-il utile ?
K
Katarina
Baie de San Fra
50 avis
VIP
5.0
50 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great space, beautiful and comfortable. Excellent menu and service. I’ll be back.
Cet avis est-il utile ?
K
Kenneth
Vancouver
18 avis
3.0
18 avis
Y est allé·e le 3 novembre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 5
The fish and chips were great. Enjoyed the seasoning of the fries. The scallop dish contained four small scallops for 42$ — just know before ordering. If I go the next time, value-wise, I’d definitely do the fish n chips. Great ambiance and attentive service staff.
Cet avis est-il utile ?
N
Nico
Hawaii
5 avis
5.0
5 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Table area in bar was fantastic for a late dinner. Service was fantastic. Cocktails and food were amazing!
Cet avis est-il utile ?
H
Haille
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
celebrated my birthday with them, wonderful staff and experience! such cute ambiance/vibe. food was yummy and the staff were so kind and friendly!! will be coming back!!
Cet avis est-il utile ?
T
Thomas
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Wonderful service - very welcoming and attentive. Great ambience / decor. Food was good but not memorable.
Cet avis est-il utile ?

FAQ

The Cavalier propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 321-6000.

Le restaurant The Cavalier est noté 4,6 étoiles par 1734 clients OpenTable.