Perle rare

The Catbird Seat

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
Charmant

The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.

Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.

Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.

Pourquoi ce sont des Perles rares

Chef de cuisine : Tiffani Ortiz & Andy Doubrava

D'après les éditeur·rices d'OpenTable : When it opened 2011, Strategic Hospitality’s flagship tasting restaurant kicked off a new era of fine dining in Nashville. In addition to racking up accolades from GQ and Bon Appétit, Catbird Seat has been an incubator for some of the city’s top chefs. Today, Tiffani Ortiz and Andy Doubrava command the open, counter-style kitchen, turning out innovative New American tasting menus that can stretch to 18 courses of dishes like a walnut cookie filled with chicken liver mousse and berry preserves.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Européenne contemporaine, Européenne Moderne
Heures d'ouverture
Dîner mer.–sam. 17:30–21:00
Numéro de téléphone
(615) 810-8200
Site internet
http://www.thecatbirdseatrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
1711 Division Street, 37203 Nashville, TN
Quartier
Music Row
Rue transversale
18th Avenue
Parking details
Stationnement municipal
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Vin

Expériences

F&F Sunday Supper Ft Guest Chef Dustin Gonsalves
150,00 $US par personne
Prépayé
Seulement 1 déc. 2024
Join us for a celebration of friendship, and the cultural diversity of the Nashville cooking community, as chef Dustin Gonsalves and The Catbird Seat team dive into the rich food history associated with Gonsalves' native country of Guyana. After years of working together in New York City, and again meeting during their time cooking in Los Angeles, our own Catbird Seat Chefs Andy and Tiffani reconnected with longtime friend and peer Dustin while recently integrating into the local food scene. Guests at the newly helmed The Catbird Seat's first collaborative chef dining event can expect a melding of both sustainable and fresh local ingredients paired with unique flavors from Chef Gonsalves' new Guyanese pop up Banwari.
Sunday Supper Ft Guest Chef Dustin Gonsalves
250,00 $US par personne
Prépayé
Seulement 1 déc. 2024
Join us for a celebration of friendship, and the cultural diversity of the Nashville cooking community, as chef Dustin Gonsalves and The Catbird Seat team dive into the rich food history associated with Gonsalves' native country of Guyana. After years of working together in New York City, and again meeting during their time cooking in Los Angeles, our own Catbird Seat Chefs Andy and Tiffani reconnected with longtime friend and peer Dustin while recently integrating into the local food scene. Guests at the newly helmed The Catbird Seat's first collaborative chef dining event can expect a melding of both sustainable and fresh local ingredients paired with unique flavors from Chef Gonsalves' new Guyanese pop up Banwari.

Avis de 171 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nashville
Innovant
Nashville
Américaine contemporaine
Nashville
Innovant
Nashville
Américaine contemporaine

171 avis

S
Susanna
Los Angeles
13 avis
VIP
3.0
13 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 2
The food tasted good but not enough protein options. Mostly vegetables and they use too much butter. The ambiance feels a bit like your in a Thai restaurant kitchen with light peach colored walls……..definitely doesn’t feel like your in a n upscale restaurant paying $250pp. The staff is a bit weird looking and awkward. Definitely not worth paying an arm & leg for mediocre chefs’ experimenting with your taste buds!
Cet avis est-il utile ?
A
Aaron
Nashville
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best dinner we have ever had. The food was unreal. My only complaint is that if you are hungry this food won’t fill you up as it is just tasting.
Cet avis est-il utile ?
P
angelicaP
Pittsburgh
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I waited to dine here on our last night in Nashville and it was the highlight of our trip. Every dish was unique, artistic, and most importantly DELICIOUS. I wanted more of each bite and just when I thought the current course was my favorite, the next one proved me wrong. Sitting around the kitchen watching the chefs prepare each plate was a real treat. We loved the conversations with each chef; you could tell how passionate they were about the dishes they created, the ingredients they used and the homage they paid to them with all their sustainable efforts. Service was impeccable! Besides the incredible plating, each course was served in different serving dishes and utensils that matched the dish. I especially enjoyed the “sommelier “ who had a knack for describing wine like Jimmy Kimmel does with one liners. I would be remiss if I didn’t mention the music. The 90’s playlist was right up our alley and the chef’s kiss to the evening. We will come back to Nashville for the sole reason of dining there again. Hopefully you get homemade bread at you dinner. (Thanks Matt for the doggie bag)!
Cet avis est-il utile ?
T
Terry
Philadelphie
10 avis
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best oysters ever, very tasty! Good to see them prepare all the dishes. I got the wine pairing which enhanced the meal experience. Started at the Patterson House for cocktails, they tasted delicious. Highly recommend for special occasions.
Cet avis est-il utile ?
J
Jeffrey
Seattle
8 avis
5.0
8 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Expert cuisine. Chef and the team operated like a symphony and delivered a delicious and beautiful food and wine pairing. The architecture seemed to match the experience, from entry table.
Cet avis est-il utile ?
S
Steve
Nashville
15 avis
VIP
5.0
15 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An awesome culinary experience, wine pairing was perfect.
Cet avis est-il utile ?
s
sheila
New York
5 avis
5.0
5 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful, unique dining experience. Exquisite food.
Cet avis est-il utile ?
K
Kassie
Indiana
2 avis
5.0
2 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The value/delivery of the unique experience was stellar. The staff was warm and welcoming. The attention to detail and thoughtfulness of the staff made for a great night. We had no complaints! Each course was an incredible combination of complex flavors!
Cet avis est-il utile ?
HC
HaroldC
Nashville
5 avis
5.0
5 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience as always. Sara is such a wonderful host
Cet avis est-il utile ?
J
John
Phoenix
2 avis
5.0
2 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent experience. Food felt luxurious. Challenging yet pleasurable palette. Would love to go back again. Beautiful yet comfortable.
Cet avis est-il utile ?

FAQ

Le restaurant The Catbird Seat est noté 4,8 étoiles par 171 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

1711 Division Street, 37203 Nashville, TN

Informations supplémentaires

Rue transversale
18th Avenue
Quartier
Music Row
Heures d'ouverture
Dîner mer.–sam. 17:30–21:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Européenne contemporaine, Européenne Moderne
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Options sans gluten, Vin

Site internet
http://www.thecatbirdseatrestaurant.com/
Numéro de téléphone
(615) 810-8200

The Catbird Seat

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Expériences

F&F Sunday Supper Ft Guest Chef Dustin Gonsalves

Sunday Supper Ft Guest Chef Dustin Gonsalves

Menu

Avis de 171 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Catbird Seat ?

The Catbird Seat accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires