Small Bites
Chef's Marinated Olives5,00 £GB
Traditional Humus with Flatbread7,00 £GB
Biltong*5,00 £GB
Pork Crackling5,00 £GB
Starters
Soup of the Day6,50 £GB
served with bread
Baked Camembert for Two15,00 £GB
with toasted bread and homemade cranberry sauce
Smoked Mackerel Pate9,00 £GB
served with a mixed salad and toasted bread
Twice Baked Cheese Soufflé9,00 £GB
with spring onion and Parmesan
Crab Cakes12,00 £GB
Served with a crispy vegetable salad and homemade chilli jam
Biltong Salad*9,00 £GB
homemade biltong with, sweet potato, spinach, caramelised onion and stilton
Pear Salad9,00 £GB
poached pear, feta, and caramelised sesame peanut salad
Main Courses
Potato Pancakes18,50 £GB
layers of sweet potato pancakes, mushrooms, spinach, stilton walnuts and balsamic glaze
Roasted Vegetable Tart19,50 £GB
roasted mediterranean vegetable, sundried tomato pesto, mixed leaves and Parmesan
Grilled Sea Bream21,50 £GB
with cherry tomatoes, capers, olives and cannellini beans
Fish and chips18,00 £GB
beer battered haddock with hand cut chips, mushy peas and tartare sauce
Pork Belly21,50 £GB
with sauteed leeks, bakers style potato, apple compote and a honey mustard glaze
Pan Fried Duck23,50 £GB
with dauphinoise potatoes, red cabbage, and blackberry sauce
Steak and Ale Pie*18,00 £GB
with mashed potatoes and seasonal vegetables
Sirloin Steak 10 oz*27,50 £GB
dry aged beef with roasted plum tomato, mushroom and chips
100% Beef Burger*17,00 £GB
dry aged beef, streaky bacon, cheddar cheese, lettuce, and tomato in a toasted brioche bun with fries
Cajun Chicken 'Burger'16,00 £GB
with lettuce and tomato served in a toasted brioche bun with lemon mayo and fries
Side Dishes
£3.50
Chips
New Potatoes
Fries
Mixed Vegetables
Garden Salad
Carrots
Sauces
£3
Red Wine
Peppercorn
Stilton
