The Cart Shed Restaurant

4.9

107 avis

41 £ et plus

Britannique Moderne

Étiquettes principales :

Charmant
La perle du quartier
Adapté aux occasions spéciales

For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".

Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).

We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.

William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.

After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.

We look forward to seeing you all soon.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Réservé 1 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Britannique Moderne, Française, Italienne
Heures d'ouverture
jeu.–sam. 18:00–00:00
Numéro de téléphone
07523 566938
Site internet
https://www.thecartshedrestaurant.co.uk/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
William Alldis

Endroit
9 Duck Lane, CM16 6NE Epping, Essex
Quartier
Epping
Infos de stationnement
There will be some of street parking but there is plenty outside the restaurant grounds on the roads
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Alcool personnel, Bar complet, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Partridge Ravioli on a Bed of Spinach Leaves8,00 £GB
served with a poached bantam egg (veggie option with mushrooms)
Potted Grouse7,50 £GB
served with sour dough toast
Smoked Wild Duck Breast8,00 £GB
with dressed salad
Honey and Apple Balsamic Pigeon Breast Salad7,50 £GB
with walnuts
Warming Roast Carrot and Parsnip Soup5,00 £GB
Wild Boar Pork Belly Bits6,00 £GB
with apple sauce

Mains

Roast Partridge18,00 £GB
served off the bone with white wine sauce; roast vegetables & baby potatoes cooked in duck fat
Teal on Toast18,50 £GB
served on the bone, whole teal cooked on a slice of sourdough toast, allowing the bread to soak up all the amazing juices from the little duck, served with root vegetables and green beens
Chilli and Apple Glazed Squab Pigeon on a Bed of Apple and Potato Hash24,00 £GB
with roast tomatoes and a poached bantam egg
Goose Curry18,00 £GB
served with steamed wild rice and garlic naan (try this with English sparkling wine)
Plaice Fillet22,00 £GB
with wild mushroom and crayfish tails served with lemon butter fried crushed baby potatoes
Mushroom and Truffle Risotto14,50 £GB

Steak and Chips

£25. All our steaks are dry aged for a Minimum of 28 to 40 days and are served with triple cooked chips tomatoes and truffle butter mushrooms. Our steaks are so juicy if cooked in our recommended range you will not need a sauce as the steaks are bursting with flavour. However, if you would like we will make a sauce for you to order

Sirloin 10-14 Oz
recommended rare to medium rare
Rump 12-16 Oz
recommended medium rare to medium
Rib Eye 10-12 Oz
recommended rare to medium rare
Fillet 8-10 Oz
recommended blue to rare; £5 surcharge

Desserts

all £7.50

Lemon Cheese Cake
Blackberry and Apple Fruit Crumble
Chocolate Brownie
with walnuts and cherries
A Cheese Board of French and English Cheeses
with crackers and fruit (Supplement of £2)

Avis de 107 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,7Service
4,9Atmosphère
4,9Rapport qualité-prix

Bruit • Dynamique

107 avis

OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous evening with friends at the Cart Shed. I really enjoyed the steak.
Cet avis est-il utile ?
JB
JulietB
Cheshire
4 avis
5.0
4 avis
Y est allé·e le 7 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had an amazing birthday celebration. We took over the whole restaurant and William was a fabulous host. Food was delicious
Cet avis est-il utile ?
JA
JanA
Londres
2 avis
4.0
2 avis
Y est allé·e le 30 mai 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Food was absolutely AMAZING!! We shared burrata/tomato/ spring onion salad ..a taste sensation! My ribeye was prob BEST steak I’ve ever eaten and owner/chef made everyone feel welcome!! online menu and pricing very different to reality, perhaps good to offer bread/olives while everyone waits for food to be cooked as we weren’t aware that chef would cook everyone’s orders at the same time ( we were one of 3 tables) Would highly recommend this unique and delectable experience..a local treasure!
Cet avis est-il utile ?
LC
LondonCW
Londres
13 avis
5.0
13 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great to experience and amazing steaks! Highly recommended
Cet avis est-il utile ?
JB
JulietB
Cheshire
4 avis
5.0
4 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious. Very friendly, even loved the lemon cheesecake and am not a desert kind of person
Cet avis est-il utile ?
OT
OpenTable Diner
Essex
2 avis
5.0
2 avis
Y est allé·e le 16 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This little restaurant is a great find. Food was cooked perfectly. Our 1st time at the cart shed. We will definitely be returning. Highly recommended
Cet avis est-il utile ?
SC
SCRWDV
Essex
1 avis
5.0
1 avis
Y est allé·e le 14 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an exquisite meal once again at this special place. Good to have a place where you are guaranteed to be served excellent food. Highly recommended, especially the steak.
Cet avis est-il utile ?
OT
OpenTable Diner
Essex
1 avis
5.0
1 avis
Y est allé·e le 10 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a fantastic find, amazing hospitality and food, I will certainly be returning again in the future.
Cet avis est-il utile ?
JB
JulietB
Cheshire
4 avis
5.0
4 avis
Y est allé·e le 3 février 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was delicious. Loved the informal setup watching the chef at work
Cet avis est-il utile ?
OT
OpenTable Diner
Essex
1 avis
5.0
1 avis
Y est allé·e le 2 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was great to go back, amazing food and great service 👍
Cet avis est-il utile ?

FAQ

Le restaurant The Cart Shed Restaurant est noté 4.9 étoiles par 107 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Réservé 1 fois aujourd'hui

Google Map pour The Cart Shed Restaurant

9 Duck Lane, CM16 6NE Epping, Essex

Informations supplémentaires

Quartier
Epping
Heures d'ouverture
jeu.–sam. 18:00–00:00
Prix
41 £ et plus
Cuisine(s)
Britannique Moderne, Française, Italienne
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
There will be some of street parking but there is plenty outside the restaurant grounds on the roads
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
William Alldis
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Alcool personnel, Bar complet, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
https://www.thecartshedrestaurant.co.uk/
Numéro de téléphone
07523 566938

The Cart Shed Restaurant

Effectuer une réservation

Informations supplémentaires

Menu

Nibbles To Share

Cured Ham Iberico Bellota

Iberico

Bread, Oil and Vinegar4,50 £GB

Sun Dried Tomatoes and Olives4,50 £GB

Starters

Partridge Ravioli on a Bed of Spinach Leaves8,00 £GB

Potted Grouse7,50 £GB

Smoked Wild Duck Breast8,00 £GB

Honey and Apple Balsamic Pigeon Breast Salad7,50 £GB

Warming Roast Carrot and Parsnip Soup5,00 £GB

Wild Boar Pork Belly Bits6,00 £GB

Mains

Roast Partridge18,00 £GB

Teal on Toast18,50 £GB

Chilli and Apple Glazed Squab Pigeon on a Bed of Apple and Potato Hash24,00 £GB

Goose Curry18,00 £GB

Plaice Fillet22,00 £GB

Mushroom and Truffle Risotto14,50 £GB

Steak and Chips

Sirloin 10-14 Oz

Rump 12-16 Oz

Rib Eye 10-12 Oz

Fillet 8-10 Oz

Desserts

Lemon Cheese Cake

Blackberry and Apple Fruit Crumble

Chocolate Brownie

A Cheese Board of French and English Cheeses

Avis de 107 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant The Cart Shed Restaurant est-il noté ?

The Cart Shed Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires