The Buxton Crescent Hotel

4.1

38 avis

41 £ et plus

Européenne

Adapté aux occasions spéciales
Charmant
Chic

Welcome to The Buxton Crescent Hotel.
We look forward to seeing you soon.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

22:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Européenne, Le thé de l’après-midi
Heures d'ouverture
Goûter Tous les jours 13:00–17:00 Dîner Tous les jours 18:00–21:00
Numéro de téléphone
01298 808999
Site internet
https://www.ensanahotels.com/buxton
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Mark Walker

Endroit
The Crescent, SK17 6BH Buxton, Derbyshire
Quartier
Buxton
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salon de thé, Vin

Expériences

Early Bird Dinner
35,00 £GB par personne
Plusieurs dates disponibles
Early Bird Dinner offer £35.00 for 2 courses. Available 5pm - 6pm Mon-Sun. Ideal for pre-theatre dining

Avis de 38 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,1Plats
4,1Service
4,1Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

38 avis

SW
StephenW
Manchester
2 avis
2.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
This was the first time my wife and I visited The Crescent Hotel in Buxton. We had booked a meal in the evening in the main restaurant. I ordered Sirloin Steak and my wife ordered Sea-bass. My meal which consisted of chips, a whole tomato and half a mushroom was cold and I returned my meal. The waiter said he would ask the chef to re cook a fresh steak. When he returned it was the same steak and it felt very much like it had been microwaved. My wife ordered Sea-bass and was expecting two halves of Sea-bass , one over the other. instead she had a whole Sea-bass including skin and bones, a portion of sand fire and a few new potatoes. She ask the waiter to ask the chef to remove the bone which he did but left the skin on the fish. The last thing you need is to be operating on a fish to remove skin and bone leaving your plate like a disaster zone. The presentation was nothing like a five star hotel standard and I would suggest the chef is retrained in how to present food as well as cooking it, it lacked total finesse.
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S
Sheila
Yorkshire
11 avis
5.0
11 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the pre-theatre menu and it was just right for an early meal. Service moved us on smoothly so we didn’t feel rushed before going on to the theatre.
Cet avis est-il utile ?
KS
KateS
Londres
2 avis
2.0
2 avis
Y est allé·e le 20 juillet 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 1
We booked the pre-theatre menu and service was slow despite the restaurant being more than half empty. The staff were polite and did apologise for the wait however we were seated at 5pm and after an hour had only received one starter. Another table of four seated after us had received their starters and mains within that time. The food was bland. The experience was nothing special, the food was relatively mediocre with more focus on presentation than taste and overall very overpriced.
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WS
WendyS
Derbyshire
3 avis
5.0
3 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love the hotel and restaurant which has a nice atmosphere. Excellent food and staff just perfect.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Derbyshire
1 avis
2.0
1 avis
Y est allé·e le 17 juillet 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
For a restaurant in a flash hotel, the Crescent was average. Nothing stands out as dreadful, but nor was it excellent. One good point was the option to have an English sparkling wine at a reasonable price, albeit only by the bottle. They don't sell that much of it, according to the server. (Per glass options were, from memory – they don't post the wine list on line – champagne or the usual ubiquitous Prosecco.) Maybe that's a northern thing. "Darn sarf"smart restaurants and even some pubs over a handful of English options. There is even a Derbyshire winemaker they could have stocked. Reasonable by the glass wine options, but no pairing suggestions. A nice Chateau Musar. Claimed to be coravin, but the server had a hard time getting into the bottle. Interesting menu but hardly adventurous. The chef's idea of venison carpaccio wasn't what you'd expect. More cooked than cured. But tasty, albeit pricey and surprisingly small portion size, more in keeping with a tasting menu than a three course meal. The twice baked cheese souffle was another chef's take on a dish that might surprise anyone who has had the same thing at Cote, for example. Hake with chorizo cassoulet was more like it. Herdwick mutton was off the menu, with no lamb alternative. Ribeye steak was much like a ribeye steak anywhere. I should have insisted on getting it as rare as it can come rather than on the medium side that arrived. Rhubarb terrine was fine, but straight out of the fridge. Frozen custard was a nice twist. Service was in the hands of mostly young locals. Friendly and capable, but "self service" on the wine pouring front. All in all, what you might expect from a mid-rank hotel, but with al la carte prices that matched more accomplished dining rooms. Then again, Buxton is a dining puzzle. Been going there for more than 20 years and have yet to find great food. Mostly northern (large) portions of competent rather than inspiring cooking. The Crescent just fits that pattern.
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WS
WendyS
Derbyshire
3 avis
4.0
3 avis
Y est allé·e le 13 juillet 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Elegant restaurant with attentive friendly staff, good food and nice surrounding.
Cet avis est-il utile ?
MG
MG52
Londres
18 avis
3.0
18 avis
Y est allé·e le 7 juillet 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Overall good but could be better. We were forgotten about. Arrived at 4pm but no food came until after 5pm and we had to ask what had happened to our order. We were compensated with Prosecco. The bread on the sandwiches was a little dry and there could have been more generous fillings. No savoury quiches nor pies. The scones were very good. The staff were friendly.
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SB
SaraB
Les Galles centrales
3 avis
3.0
3 avis
Y est allé·e le 6 juillet 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The service was exceptional and the staff were helpful, friendly yet professional. We could not fault them. The food was ok but expensive and a little bland. The salad was disappointing as some leaves with a dressing for £7.00 is disappointing and lacking any flair. Not 5 star. The cheese course was lacking in choice or description of preferences. Would have been nice to know which local cheeses were available especially as Hartimgton cheeses are exceptional and local to the area. The Parmesan and truffle fries were amazing but cheaper than the salad leaves. Makes little sense! There only seemed to be a wine list, not a full drinks list, which I would expect, however the wine was perfectly chilled, reasonably priced and good quality. The ambiance of the dining room was relaxing and opulent. I found the “pass” front of house unnecessary and in my view unprofessional. On the whole for a £180.00 meal, I would have expected a lot more, a memorable meal, but was lacking in a good few areas. We have dined in some exceptional restaurants and this did not have the wow factor. The staff, to their credit were amazing but we chose to eat out for the rest of our stay.
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m
msutherl
Londres
5 avis
4.0
5 avis
Y est allé·e le 5 juillet 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Very enjoyable meal and good service. Recommended.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Derbyshire
1 avis
5.0
1 avis
Y est allé·e le 26 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent hotel with great facilities, the Spa is very relaxing and well kept, the food in the restaurant was beautiful, I would highly recommend this hotel to anyone.
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FAQ

Le restaurant The Buxton Crescent Hotel est noté 4.1 étoiles par 38 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

22:30

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour The Buxton Crescent Hotel

The Crescent, SK17 6BH Buxton, Derbyshire

Salles

Informations supplémentaires

Quartier
Buxton
Heures d'ouverture
Goûter Tous les jours 13:00–17:00 Dîner Tous les jours 18:00–21:00
Prix
41 £ et plus
Cuisine(s)
Européenne, Le thé de l’après-midi
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Mark Walker
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salon de thé, Vin

Site internet
https://www.ensanahotels.com/buxton
Numéro de téléphone
01298 808999

The Buxton Crescent Hotel

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Early Bird Dinner

Menu

Avis de 38 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Buxton Crescent Hotel ?

The Buxton Crescent Hotel accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires