The Butcher's Tale

4.8

4,8

993 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

7 janv. 2025

19:00

Réservé 26 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Adapté aux repas d'affaires

The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings.

The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Barbecue
Heures d'ouverture
lun.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 17:00–20:30
Numéro de téléphone
(612) 236-4075
Site internet
http://www.butchertstale.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Ben Weiss
Installations pour l'événement privé
The Butcher's Tale has 3 unique Private event spaces to choose from. Please contact us or visit our website for more information.

Endroit
1121 Hennepin Ave, 55403-1705 Minneapolis, MN
Quartier
Centre-ville / North Loop
Rue transversale
S 12th Street
Parking details
Valet availableStreet metered parkingPublic Garage (Pay)
Public transit
Warehouse District/Hennepin Avenue Station Minneapolis-Saint Paul Metro Transit Light Rail (Hiawatha Line)
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Plats populaires

Wood Grilled Oysters18,00 $US
Four seasonal East Coast oysters topped with parmesan, butter & lemon
Crispy Calamari 20,00 $US
hot giardiniera, lemon aioli
Tuna Tartare23,00 $US
#1 ahi tuna, soy ginger marinade, wonton crips
Crab & Lobster Cake27,00 $US
Jalapeno slaw, miso citrus aioli
Charcuterie & Cheese Plate35,00 $US
Wild boar tasso ham, pork belly & olive terrine, smoked trout rillettes, Midwest cheeses, condiments, house made crackers
Smoked Jalapeños14,00 $US
Stuffed with peanut butter, topped with golden raisin marmalade & cilantro
Buffalo Shrimp25,00 $US
jumbo shrimp, battered & fried, bleu cheese dressing
Smoked Pork & Cheddar Sausage19,00 $US
house made link, sweet & sour red cabbage, honey mustard
Bourbon Praline Bacon19,00 $US
cut thick & smoked, brown sugar, pecans, Minnesota maple syrup
Elote Street Corn14,00 $US
wood fire grilled, mayo, cotija, cayenne, cilantro
Stick Ribs19,00 $US
baby back ribs, hoisin glaze
Truffle Fries15,00 $US
truffle aioli

Salads & Soups

Fall Harvest Salad16,00 $US
spring mix, farro, butternut squash, honey crisp apple, dried cranberry, feta, candied pecans, fall goddess dressing
Steakhouse Wedge15,00 $US
house bacon, tomato, candied pecans, smoked amablu bleu cheese, bleu cheese dressing & dash of french
Caesar15,00 $US
romaine, parmesan, garlic croutons, red onion, Caesar dressing
Mixed Greens13,00 $US
revol mixed greens, tomato, cucumber, red onion marcona almonds, truffle pecorino, shallot vinaigrette
Lobster Bique18,00 $US
lobster meat, dill, crouton

Shareables & Sides

Hard cider Broccolini12,00 $US
Honeycrisp apples, hard cider, dijon,craker
Sweet Potato Gratin13,00 $US
Gruyere, sage, chipotle pecan butter.
Truffled Mac & Cheese15,00 $US
aged cheddar sauce
Garlic pull-apart rolls11,00 $US
house garlic butter
Spanish Carrots13,00 $US
mint yogurt, pistachio
Cripsy Brussels sprouts15,00 $US
flash fried, house made buffalo sauce, buttermilk ranch, brioche toast
Sour cream & chive mash12,00 $US
smashed russet & yukon gold potatoes
Pan roasted Mushrooms15,00 $US
Garlic, herbs, white wine, truffle pecorino.

Wood Fire Grilled Steaks

16 OZ Australian A5 Wagyu Ribeye130,00 $US
Japanese A5 Wagyu. MP
12 OZ Bone-in Filet Mignon85,00 $US
8oz MN Angus Filet Mignon*69,00 $US
14oz MN Angus center cut New York59,00 $US
16 oz MN Prime Ribeye*72,00 $US
8oz MN Angus Hanger Steak*49,00 $US

Smoked Signatures

The Beef Long Rib 78,00 $US
Double Cut Duroc Pork Chop 52,00 $US
pork gravy, apple sage dressing
Smoked and grilled all natural half chicken32,00 $US
Honey-Chipotle glazed, tortilla slaw

From the Sea

Pan Seared Scallops46,00 $US
Pork belly burnt ends, fish sauce caramel, shiso leaf
Chilean Seabass 47,00 $US
hot honey carrots, sunchoke puree, carrot to pesto, mint.
Pan Roasted Atlantic Salmon*39,00 $US
broccolini, mushroom, dashi broth, honey crisp apple, bonito.
Lobster Mac & Cheese 39,00 $US
Sharp white cheddar, gruyere, fontina, truffle oil lemon & bread crumbs.

Sandwiches.

The Butcher Burger.28,00 $US
Add Foie Gras $24/ Egg $3/ Bacon Slab $7
Butcher Smoked Prime Rib Dip32,00 $US
Hot giardiniera, Sharp white cheddar, Garlic aioli, toasted ciabatta.
Lobster Roll 35,00 $US
cold water lobster, butcher butter, mayo, tarragon.

Sparkling

Contarini Blanc de Bancs extra dry. 13,00 $US
Cremant de Loire Brut Rose, Loire Valley, France12,00 $US
Cantine Maschio Prosecco Brut DOC11,00 $US
Sand Point Moscato. California12,00 $US

Chardonnay

Miner, Napa Valley, CA19,00 $US
Gundlach Bundschu. Sonoma CA17,00 $US
Chemistry, Willamette Valley, OR13,00 $US

Sauvignon Blanc

Peju. North coast CA.15,00 $US
Matua. Malborough, New Zeland12,00 $US

Unique Whites

Fiano Di Avellino. Campania Italy
15
Campo Saldo Pinot Grigio. Delle Venezie, Italy
12
J Vineyards & Winery Pinot Gris. California
13
Pierre Sparr Riesling13,00 $US

Rosé

Portal Calcada, Vinho Verde, Portugal11,00 $US
Deux Moulins. Loire Valley, France13,00 $US

Cabernet & Cabernet Blends

Tooth & Nail. Paso Robles, CA17,00 $US
True Grit Reserve. Mendocino, CA16,00 $US
In Sheeps Cloating'. Columbia Valley, WA15,00 $US
Hedges State Red Blend. Red Mountain, WA24,00 $US
Tapestry Red Blend. Paso Robles, CA14,00 $US

Pinot Noir

Stoller 'Family Estate', Dundee Hills, OR17,00 $US
Les Volets 'Pays D' OC' Langue-roussillon, France13,00 $US

Interesting Reds

Dry Creek 'Heritage Vines' Zinfandel. Sonoma CA17,00 $US
Renato Ratti 'Battaglione' Barbera D'Asti DOCG, Italy14,00 $US
Brancaia 'Tre', Toscana, Italy15,00 $US
Hijonosa Malbec. Mendosa Argentica.13,00 $US
Qupe Syrah. Central Coast, CA16,00 $US
Familia Torres Crianza. Rioja Spain16,00 $US

Cocktails

Old Fashioned17,00 $US
Hand-selected Knob Creek 120 Proof Single Barrel Bourbon, house bitters, demerara syrup, orange peel
Banana bread Old Fashioned15,00 $US
cinnamon and banana infused Buffalo trace bourbon, demerara syrup, aztec chocolate and walnut bitters.
Classic Manhattan17,00 $US
Hand-selected Knob Creek 120 Proof Single Barrel Bourbon, Carpano Antica Vermouth, house bitters, Luxardo cherry
Midnight Manhattan15,00 $US
Eagle Rare Bourbon, amaro, Bittercube Blackstrap Bitters, Luxardo cherry
Bourbon Sour15,00 $US
Hand-selected Buffalo Trace Bourbon, fresh lemon, simple syrup, egg whites*, Bittercube Orange Bitters, Angostura Bitters float
Sazerac15,00 $US
Old Forester 100 Proof Rye, Tattersall Absinthe wash, pineapple syrup, Peychaud's Bitters
Butchers Buck14,00 $US
hand-selected Makers Mark Private Select Bourbon, strawberry Basil Syrup, lemon, ginger beer, House bitters
Wisco Old Fashioned15,00 $US
Hand-selected, MN-made J Carver High Proof Brandy, rhubarb bitters, demerara syrup, muddled orange & Luxardo cherry
Key Lime Margarita14,00 $US
Hornitos reposado, key lime juice, Orange agave, black lava salt.
Pom Margarita14,00 $US
Hornitos reposado, pomegranate, lime, black lava salt, sugar & orange zested rim, mezcal spritz
English Cucumber15,00 $US
Fords Gin, St. Elder Elderflower, lemon, cucumber water, honey simple syrup, cucumber slices
Butcher's Club15,00 $US
Sipsmith Gin, raspberry syrup, Carpano Bianco, lemon, egg whites*, fresh raspberry skewer & Bittercube Jamaica #2 Bitters spritz
Winter Bird14,00 $US
cinnamon infused myers dark rum, cynar, pear liqueur, orange, pineapple, demerara syrup.
Butcher's Mule14,00 $US
Wheatley Vodka, yuzu, lemongrass, Bittercube Cherry Bark Vanilla Bitters, MN-made Earl Giles Ginger Beer, fresh lime
Bellini Fizz12,00 $US
cinnamon syrup, white peach liqueur, lemon, prosecco, egg whites*

Easy Drinking

Falling Knife Freischutz
Falling Knife Tomm's
Fulton Lonely Blonde
Indeed Pistachio Cream Ale
Modist Pretty Metal
Pradaigs Honey Blonde
Summit EPA
Einstok Toasted Porter

Fruity & Funk

Falling Knife Sunstorm
Elm Creek Rare candy Gose

Bold & Hoppy

3 Floyds Turbo Reaper
Bells two hearted Ale
Castle Danger Mosaic Fresh Hop
Falling Knife verbal tip
Fulton 300
Modist False Pattern
Modist Dreamyard
Pryes Mass Haze-Teria
Surly Furious
Toppling Goliath Rotating, Decorah, IA
Pseudo Sue

Nitro

Pryes Dublin Dry Stout
Pryes Royal Raspberry sour

Cider

Wild State semi dry cider

Hard Seltzers

Fulton Citrus Ginger
Fulton Blood Orange
Truly Blueberry
Truly Strawberry
Lemonade

Avis de 993 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Minneapolis - Saint Paul
Grillade

993 avis

B
Beth
Minneapolis
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Wonderful experience and will definitely be back! Started with sticky ribs to share (except me, not GF), I had a wedge salad - both were amazing. Best wedge I’ve had& ribs fell off the bone good. Had filets and salmon with mashed potatoes and broccolini sides. Steaks were best we’ve had (better than Manny’s or Murray’s IMO), salmon was a bit chewy & miso flavor was “interesting” with salmon. Not my daughter’s favorite but still good. Service was great & as many have mentioned it is not quiet. Hard to hear sometimes. Casual dining with great food. Came home smelling like I was at a campfire though.
Cet avis est-il utile ?
s
seth
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Our server clearly detailed her cocktail suggestions to help us decide. When discussing the menu, she went over a variety of options with starters, entrees and sides. Detailed descriptions of the dishes. Atmosphere is excellent and the open kitchen concept makes it enjoyable to dine there. We were also brought a special anniversary treat. 10/10
Cet avis est-il utile ?
J
Jamie
Minneapolis
9 avis
5.0
9 avis
Y est allé·e le 30 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The octopus appetizer and the steaks were extraordinary, as was Mitch, our server. We would highly recommend this place.
Cet avis est-il utile ?
R
Rolf
VIP
New York
4 avis
5.0
4 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An overall excellent dining experience. Food and service were absolutely perfect, and the prices were not out of control like the other Minneapolis "M" steakhouses. The only negatives were that the tables were too small for the plates being used and the tables were too close together. The wait staff and bussers bumped into us and our table several times. We will definitely be back next time we are in Minnesota.
Cet avis est-il utile ?
J
Jim
VIP
New York
3 avis
5.0
3 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My go to place when I visit the Twin Cities! No place better in my opinion
Cet avis est-il utile ?
D
Dan
VIP
Minneapolis
106 avis
4.0
106 avis
Y est allé·e le 21 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Our server was very good, helpful and friendly. Our food was good—the grilled oysters and calamari were both good although not great. The Chilean sea bass and Scallops for entrees were also good but not exceptional. It was a solid 4 stars.
Cet avis est-il utile ?
A
Angel
VIP
Minneapolis
49 avis
5.0
49 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another wonderful dining experience at The Butcher's Tale. We enjoyed the featured cocktail (which rotates) as well as some new & favorite items from the menu. Service was top-notch, as we've come to expect.
Cet avis est-il utile ?
s
sharon
Minneapolis
22 avis
5.0
22 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Outrageously expensive and noisy but amazing food.
Cet avis est-il utile ?
m
mickey
Minneapolis
37 avis
5.0
37 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff were very friendly and attentive. Great waitress who was helpful with recommendations and checked in often. We appreciated her checking in with us regarding any time constraints since we had a show to attend afterwards. Food was all really good!
Cet avis est-il utile ?
J
Joseph
Little Rock
1 avis
2.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
So, to start, we were a party of four, and fully half of us (me and my wife in this case) had unpleasant, but not bad, food experiences. The other two guests, (my sister and brother in law) were both pleased with their dish, probably due to the fact they got minnesota staples whereas we went for the wagyu. We will describe in order how the food was presented. We started off with a charcuterie board and tuna tartare. Both the tuna tartare and the charcuterie board were fantastic, with notes of smoke and savory meat. I do not fault them for the salmon on the charcuterie board as salmon isn't to my taste but everyone else liked it. The problems started at the soup and salad course. I had the lobster bisque, as did my brother in law. Mine was unusually salty and didn't have the peppery warmth I'd associate with a lobster bisque. My brother in law's didn't have the peppery heat but was substantially less salty than mine was. The wedge salads were great, and received by my wife and my sister with glowing reviews, so no complaints on that front. We also ordered a 2.5 oz plate of japanese a5 wagyu for the table, and while it was cooked to the right doneness, it was just a grease slab. Typically with any wagyu you cook it with either citrus or a savory spice to cut through the fat to highlight the balance. This was not done here so if you order the wagyu be prepared for a massive grease fest. As noted in the mention of the japanese wagyu, the Australian wagyu was no better. It was a 1 pound mix of 50% beef fat and 50% meat, but with nothing to cut through the mountain of grease the fat left, you couldn't even taste the meat part beyond grease. I tried it with their bearnaise sauce, which had no astringent white wine taste to it, it just tasted like buttery mayonaise. My wife tried the chimichurri, and that was actually a good choice because it helped cut the grease with the spicy herb blast, however, it wasn't enough on its own to make the steak palatable. I wound up ill
Cet avis est-il utile ?

FAQ

Le restaurant The Butcher's Tale est noté 4,8 étoiles par 993 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 janv. 2025

19:00

Réservé 26 fois aujourd'hui

1121 Hennepin Ave, 55403-1705 Minneapolis, MN

Informations supplémentaires

Rue transversale
S 12th Street
Quartier
Centre-ville / North Loop
Heures d'ouverture
lun.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 17:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Barbecue
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet availableStreet metered parkingPublic Garage (Pay)
Public transit
Warehouse District/Hennepin Avenue Station Minneapolis-Saint Paul Metro Transit Light Rail (Hiawatha Line)
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ben Weiss
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.butchertstale.com/
Numéro de téléphone
(612) 236-4075
Installations pour l'événement privé
The Butcher's Tale has 3 unique Private event spaces to choose from. Please contact us or visit our website for more information.

The Butcher's Tale

Effectuer une réservation

Informations supplémentaires

12 OZ Bone-in Filet Mignon

Lobster Mac & Cheese

The Butcher Burger

Starters

Wood Grilled Oysters18,00 $US

Crispy Calamari 20,00 $US

Tuna Tartare23,00 $US

Crab & Lobster Cake27,00 $US

Charcuterie & Cheese Plate35,00 $US

Smoked Jalapeños14,00 $US

Buffalo Shrimp25,00 $US

Smoked Pork & Cheddar Sausage19,00 $US

Bourbon Praline Bacon19,00 $US

Elote Street Corn14,00 $US

Stick Ribs19,00 $US

Truffle Fries15,00 $US

Salads & Soups

Fall Harvest Salad16,00 $US

Steakhouse Wedge15,00 $US

Caesar15,00 $US

Mixed Greens13,00 $US

Lobster Bique18,00 $US

Shareables & Sides

Hard cider Broccolini12,00 $US

Sweet Potato Gratin13,00 $US

Truffled Mac & Cheese15,00 $US

Garlic pull-apart rolls11,00 $US

Spanish Carrots13,00 $US

Cripsy Brussels sprouts15,00 $US

Sour cream & chive mash12,00 $US

Pan roasted Mushrooms15,00 $US

Wood Fire Grilled Steaks

16 OZ Australian A5 Wagyu Ribeye130,00 $US

Japanese A5 Wagyu. MP

12 OZ Bone-in Filet Mignon85,00 $US

8oz MN Angus Filet Mignon*69,00 $US

14oz MN Angus center cut New York59,00 $US

16 oz MN Prime Ribeye*72,00 $US

8oz MN Angus Hanger Steak*49,00 $US

Smoked Signatures

The Beef Long Rib 78,00 $US

Double Cut Duroc Pork Chop 52,00 $US

Smoked and grilled all natural half chicken32,00 $US

From the Sea

Pan Seared Scallops46,00 $US

Chilean Seabass 47,00 $US

Pan Roasted Atlantic Salmon*39,00 $US

Lobster Mac & Cheese 39,00 $US

Sandwiches.

The Butcher Burger.28,00 $US

Butcher Smoked Prime Rib Dip32,00 $US

Lobster Roll 35,00 $US

Sparkling

Contarini Blanc de Bancs extra dry. 13,00 $US

Cremant de Loire Brut Rose, Loire Valley, France12,00 $US

Cantine Maschio Prosecco Brut DOC11,00 $US

Sand Point Moscato. California12,00 $US

Chardonnay

Miner, Napa Valley, CA19,00 $US

Gundlach Bundschu. Sonoma CA17,00 $US

Chemistry, Willamette Valley, OR13,00 $US

Sauvignon Blanc

Peju. North coast CA.15,00 $US

Matua. Malborough, New Zeland12,00 $US

Unique Whites

Fiano Di Avellino. Campania Italy

Campo Saldo Pinot Grigio. Delle Venezie, Italy

J Vineyards & Winery Pinot Gris. California

Pierre Sparr Riesling13,00 $US

Rosé

Portal Calcada, Vinho Verde, Portugal11,00 $US

Deux Moulins. Loire Valley, France13,00 $US

Cabernet & Cabernet Blends

Tooth & Nail. Paso Robles, CA17,00 $US

True Grit Reserve. Mendocino, CA16,00 $US

In Sheeps Cloating'. Columbia Valley, WA15,00 $US

Hedges State Red Blend. Red Mountain, WA24,00 $US