Appetizers
Las Entradas
Fried Deviled Eggs14,00 $US
Parmesan Crusted, Truffle, Prosciutto, Chives
Provoleta - An Argentine Classic15,00 $US
Molten Provolone, Marinated Heirloom Tomatoes, Chimichurri, Grilled Ciabatta
Chorizo Meatballs15,00 $US
Romesco Sauce, Goat Cheese, Balsamic-Fig Jam, Basil, Grilled Ciabatta
Tuna Tartare*16,00 $US
Crispy Avocado, Hearts of Palm, Jalapeño-Lime Crema, Jasmine Rice "Chicharrones
Tomato Bruschetta14,00 $US
Black Pepper Ricotta, Marinated Tomatoes and Onions, Arugula, Balsamic, Grilled Ciabatta
Empanada Trio17,00 $US
Braised Short Rib, Spinach & Mozzarella, Chicken Salsa Verde, with Green & Red Chimichurri
Grilled Sausage Platter17,00 $US
Argentine Chorizo and Farmhouse Sausage, Grilled Ciabatta, Hearts of Palm, Green and Red Chimichurri, Pepper Relish
Salads
Las Ensaladas
Buffalo Burratta16,00 $US
Prosciutto, Hazelnut, Figs, Aged Balsamic
Grilled Caesar*14,00 $US
Aged Parmesan, Garlic Croutons
Chopped Wedge14,00 $US
Heirloom Tomatoes, Red Onion, Applewood Bacon, Hard-Cooked Egg, Maytag Blue Cheese *Peppercorn Ranch Available
Lemon Pepper and Baby Arugula14,00 $US
Shaved Prosciutto, Pine Nuts, Aged Parmesan
Bread Service6,00 $US
Whipped Butter, Green Chimichurri
House Specialties
Short Rib Gnocchi36,00 $US
Braised Beef Short Rib, Wild Mushroom Demi-Glace, Truffled Cream Sauce, Aged Parmesan
"Butcher's" Milanesa35,00 $US
Breaded Chicken, Fresh Linguine, Provolone, Prosciutto, White Wine Chimi Butter, Spinach, Roasted Red Pepper
Chicken Napoleon35,00 $US
Potato Gnocchi, Baby Spinach, Smoked Provolone, Caramelized Onions and Wild Mushrooms, Romesco, Toasted Breadcrumbs
Verlaso Salmon*38,00 $US
Papas Bravas, Grilled Asparagus, Avocado Chimi
Lobster Ravioli43,00 $US
Blistered Heirloom Tomatoes, Asparagus, Lemon-Parmesan Butter, Toasted Bread Crumbs
Sakura Farms Wagyu Burger*20,00 $US
Wild Mushrooms, Caramelized Onions, Jalapeño-Lime Crema, Smoked Provolone, Brioche Bun, Butcher's Fries and Barrel Sauce
The Parrillada Experience
Experience for Two - $125
The Argentine Parrillada Experience for Two120,00 $US
NY Strip*, Filet Mignon*, Asado Skirt Steak, Chorizo and Argentine Sausages, Jumbo Shrimp* Two Caesar Salads and Choice of Two Sides
From the Grill
De la Parrilla Served with Roasted Peppers and Green Chimichurri
Filet Mignon*
- 8oz Certified Angus *54,00 $US
- 8oz Australian Wagyu*89,00 $US
Ribeye*
- 16oz Certified Angus Beef*57,00 $US
- 14oz Australian Wagyu*110,00 $US
- 20oz Dry-Aged Bone-in*85,00 $US
New York Strip*
- 16oz Certified Angus Beef*54,00 $US
- 12oz Australian Wagyu*100,00 $US
- 14 oz 28-Day Dry Aged*75,00 $US
Additional Cuts*
10oz Outside Skirt 39 16oz Duroc Pork Chop 39
Enhance your cut
+
The Butcher's Lobster "Oscar*" 15 Jumbo Asada Shrimp* 12 Red Chimichurri Butter 5 Bourbon Peppercorn Cream Sauce 6
From the Chef
Del Chef
Filet Au Poivre48,00 $US
Three Filet Medallions* Bourbon Peppercorn Cream Sauce, Wilted Spinach, Papas Bravas
Land and Sea48,00 $US
Asada-Rubbed Skirt Steak,* Grilled Jumbo Shrimp, Red Chimichurri Butter
Sides to Share
Para Acompañar
Papas Brava10,00 $US
Crispy Redskin Potatoes, Barrel Sauce
Sauteed Spinach10,00 $US
Chili flake, Goat Cheese
House Mac11,00 $US
Three Cheese Fondue, Toasted Breadcrumbs
Roasted Brussels12,00 $US
Applewood Bacon, Truffle Butter, Aged Balsamic
Hand-Rolled Potato Gnocchi12,00 $US
Truffled Cream Sauce, Spinach, Aged Parmesan
The Butcher's Fries10,00 $US
Wagyu Tallow, Barrel Sauce
Grilled Asparagus12,00 $US
Aged Parmesan, Lemon Vinaigrette
Roasted Mushrooms and Onions11,00 $US
Wild mushrooms, roasted garlic
*
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Please note: 20% gratuity will be added to all guest checks for parties of eight or more.