The Bryant

Avis sur le restaurant The Bryant de personnes qui y ont mangé. Basés sur les notes récentes.

1. K

   Ken VIP

   New York2 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We made a 7:30 reservation and were seated promptly. We enjoyed the oyster Rockefeller special, octopus salad, and halibut special. All dishes were excellent. Our waiter Frank, was very attentive available whenever we needed him. Overall, it was a good experience, and we will return.
   

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2. F

   Frank

   New York12 avis

   3.0

   Y est allé·e le il y a 3 jours

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 3

   Noisy. Table next to us were 3 mothers enjoying their dinner as 5 unruly children in another booth tearing the place apart, adding salt and pepper to the tabletop, screaming and running around. Terrible. Restaurant should not allow unruly undisciplined children in at dinner time. These 3 mothers should learn how to raise disciplined children. Is this an example our future generation?
   

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3. R

   Ronny VIP

   New York8 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 3
   4. Atmosphère 5

   Long wait to be served entree. Kitchen was overly busy.
   

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4. J

   Jeannine

   New York16 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Perfect night. We were seated quickly and we got a high topnas requested. Food was good, lively atmosphere, drinks were good...know their coconut martini has no taste of coconut only pineapple. Would definitely go back
   

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5. A

   Autumn VIP

   New York14 avis

   5.0

   Y est allé·e le 5 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Lunch at The Bryant was not just a great meal—it was an experience that showcased both exceptional service and true professionalism. Our server, Ben, was fantastic—attentive, friendly, and on top of every detail. He ensured everything was just right, making our visit seamless and enjoyable. The food was fresh, well-prepared, and exactly what you’d hope for in a quality dining experience. What truly stood out, though, was how the entire staff handled an unexpected emergency. Instead of panic, we witnessed genuine care and professionalism. Every team member—front and back of house—moved quickly to assist, ensuring the individual in need was taken care of with compassion while also keeping the restaurant running smoothly. They managed the situation flawlessly, promptly resetting the area and making sure guests remained comfortable. It’s one thing to offer good food, but it’s another to have a team that truly cares about both their guests and each other. That’s what makes The Bryant in Melville a standout.
   

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6. M

   Michael

   New York18 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The Bryant does everything right. Food,service, atmosphere All great Thanks Michael DeCicco
   

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7. LG

   LoisG

   New York1 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   Staff is very friendly and accommodating. Food was delicious! Very loud.
   

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8. M

   Matthew

   New York23 avis

   4.0

   Y est allé·e le 28 février 2025

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   I think the portions are suffering from shrinkflation.
   

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9. E

   Ericka

   New York3 avis

   4.0

   Y est allé·e le 28 février 2025

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Lunch date! Overall good experience. Food was good but did not like my lychee martini
   

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10. A

    April

    New York2 avis

    2.0

    Y est allé·e le 23 février 2025

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 3

    We sat at our table 25 minutes before anyone came over and even offered water. We had a show to go to so we gave ourselves plenty of time, but with the delay from the service staff, we had to rush through dinner. The waiter offered us bread and butter, and we had to ask two times for it. Also, the only beverage we had was the water. Classes were constantly empty and not refilled.
    

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