The British Queen

Aperitifs

• Tanqueray Gin6,20 £GB

  Fever-Tree Naturally Light Indian tonic

• Negroni8,75 £GB

• Lanson Pere et Fils Champagne

  • Glass (125ml)9,95 £GB

Nibbles

• Rustica Olives2,50 £GB

• Garlic Baguette2,95 £GB

• Baguette2,50 £GB

  without butter

• Baguette with Dips4,65 £GB

  spiced aubergine & mushroom, spicy citrus, saffron mayonnaise

Starters

• Cheese Soufflé6,95 £GB

  with Wyke Farm Cheddar sauce

• Mediterranean Fish Soup7,95 £GB

  Gruyere cheese, croutons, saffron rouille

• Chicken Liver Parfait6,95 £GB

  truffle butter, homemade red onion marmalade & toasted brioche

• Wild Mushroom Tart9,95 £GB

  crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic

• Moroccan Mezze Platter7,95 £GB

  harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread

• Grilled Lightly Smoked Salmon with Curried Cauliflower Florets8,95 £GB

  cauliflower purée, basil pesto & spiced mango chutney

• Potted Cornish Crab with Avocado Guacamole8,95 £GB

  prawn butter & sourdough toast

• Escargots6,95 £GB

  six snails with garlic & herb butter, baguette

Mains

• Wild Mushroom & Roast Beetroot Salad13,95 £GB

  warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps

• Duck Leg Cassoulet19,50 £GB

  slow-cooked Barbary duck leg, haricot beans, smoked lardons & chorizo

• Truffled Lentil & Tomato Pasta 'Millefeuille'12,95 £GB

  wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds & roast hazelnuts

• Pan-Fried Stone Bass with Prawn Potatoes18,25 £GB

  buttered kale, white wine & prawn sauce

• Moroccan Lamb Tagine19,95 £GB

  spiced, slow-cooked Cornish lamb on the bone with golden sultanas, Medjool date, pistachio, apricot & almond couscous

• Sticky Beef with Coconut Rice17,50 £GB

  slow-cooked beef in a rich ginger, soy & lime sauce, coconut rice with crispy onions, buttered kale

• Jimmy Butler's Free Range Gammon Steak13,95 £GB

  with a fried Watercress Lane duck egg & chips

• St Austell's Tribute Beef & Ale Pie14,95 £GB

  with lardons, mushrooms & puff pastry crust, served with smooth mash or green beans & a Tribute ale taster

• Free Range Cornish Beef Burger14,65 £GB

  sourdough bun, homemade tomato chutney, garlic mayonnaise & chips

• Coq au Vin18,95 £GB

  with a rich red wine sauce, lardons, button mushrooms & baby onions, Dauphinoise potato & green beans

• Grilled Salmon Fillet with Tomato Hollandaise14,95 £GB

  Loch Fyne salmon, `Choron' sauce, mixed leaf salad & chips

• Moroccan Mezze Platter14,95 £GB

  harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread

• Malabar Fish Curry with Toasted Coconut17,50 £GB

  roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice

Prime Cornish chargrilled steak

Side orders available separately. Add sauce: Béarnaise, Roquefort or pepper for £1.50. Aubrey Allen, the Queen's butcher, selects for us the very best, grass-fed British beef which is ethically reared & 30-day dry aged for flavour & tenderness

• Steak frites19,95 £GB

  9oz Cornish rump steak, chips, `Café de Paris' herb & mustard butter

• Sirloin 8oz19,50 £GB

• Fillet 8oz27,50 £GB

• Chateaubriand for Two 16oz55,00 £GB

  approx. 20 minutes cooking time

Desserts

• Poached Pear 'Pain Perdu'7,50 £GB

  brioche French toast, poached pears, vanilla ice cream, lime & ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

• Sticky Toffee Pudding6,95 £GB

  with a cocoa & citrus crisp, crème fraiche

• Pistachio Soufflé7,95 £GB

  with rich chocolate ice cream

• Chocolate & Orange Mousse Cup8,75 £GB

  chocolate sauce, chocolate crumble, orange cremeux

• Baked Apple & Calvados Crumble7,50 £GB

  vanilla ice cream

• Jude's ice cream & sorbets5,40 £GB

  three scoops with Gavotte biscuit | Suitable for vegetarians (without biscuit) Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut I Sorbets: raspberry, mango, lemon, green apple

• Selection of French cheeses11,50 £GB

  Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux & Fourme d'Ambert served with crackers & accompaniments

Sides

• Chips3,95 £GB

• French Beans4,25 £GB

• Skinny Sweet Potato Fries3,95 £GB

• Buttered Kale3,95 £GB

• Mixed Leaf Salad3,95 £GB