Appetizers
BRUSCHETTA18,00 $CA
Walnut & basil pesto, topped with marinated cherry heirloom tomatoes, roasted garlic, fresh herbs & a red-wine balsamic reduction. Served on grilled focaccia. Add goats cheese
- Goats Cheese3,00 $CA
BISON CARPACCIO24,00 $CA
Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caper berries, cherry tomatoes, pickled red onion, baby gherkins & blue cheese. Served with garlic crostini's.
ROASTED SWEET POTATO HUMMUS17,00 $CA
Pickled beets, heirloom tomatoes, marinated olives, crispy chickpeas, confit garlic & fresh thyme. Served with grilled baguette.
PEI MUSSELS24,00 $CA
Fresh East Coast mussels served with a grilled baguette, in a creamy white wine, shallot, and roasted garlic broth
HERBED GOATS CHEESE POLENTA BITES17,00 $CA
Tossed in a sage-infused-truffle oil, topped with fresh parmesan & served with a creamy leek & pesto dip.
TUNA TATAKI19,00 $CA
Sesame crusted & seared rare marinated Ahi Tuna, sliced thinly on top of mixed greens, carrot & fresh edamame. Served with a sesame ginger vinaigrette.
BAKED BRIE24,00 $CA
Creamy rosemary-infused brie, topped with roasted garlic & red wine cranberries. Served with warm, grilled baguette.
MUSHROOM SOUP15,00 $CA
A blend of locally grown mushrooms with white wine, fresh thyme, truffle crème fraîche, focaccia croutons & chives. Served with grilled baguette.
Signature Mains
BONE-IN PORK LOIN36,00 $CA
A house favorite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herby roasted duck fat potatoes & house apple mustard.
HONEY GLAZED DUCK BREAST36,00 $CA
Pan seared citrus honey-glazed duck breast served on a bed of carrot puree, with truffle & herby roasted duck fat potatoes & seasonal roasted vegetables. Finished with a fresh arugula, beet & fennel salad.
BEER PAN CHICKEN36,00 $CA
Tender British Columbia-sourced roasted half-chicken. Served with duck fat creamed potatoes, seasonal roasted vegetables & a beer pan gravy.
THE BRICKWORKS BURGER29,00 $CA
House-made brisket & chuck Canadian beef patty, truffle Dijon aioli, smoked gouda, crispy bacon, arugula & peach chutney. Served with crispy smashed potatoes in a sweet & smoky house rub with a creamy leek & roasted garlic dip.
COHO SALMON32,00 $CA
Pan-seared salmon served on a bed of creamy walnut pesto risotto, topped with sun-dried tomatoes, shallots & roasted garlic. Finished with a frisée & beet salad tossed in a lemon-tarragon vinaigrette.
BUTTERNUT SQUASH RAVIOLI32,00 $CA
Beautiful ravioli tossed in a rich brown-butter truffle sauce, sautéed with balsamic-marinated mushrooms, kale, shallots & confit garlic. Finished with freshly grated Grana Padano, lemon chèvre, toasted pumpkin seeds & crispy sage.
KOREAN CAULIFLOWER BOWL29,00 $CA
Crispy Korean BBQ glazed cauliflower with edamame, kale, red pepper, carrot, shallots & kimchi. Sautéed in a sesame ginger vinaigrette, served on a bed of coconut cauliflower rice.
- Crispy tiger-prawns10,00 $CA
BRAISED BISON SHORT RIB44,00 $CA
IPA slow-braised Alberta short rib, served with creamed duck fat potatoes, seasonal vegetables & a rich bison jus.
Salads
SEA TO SKY SALAD26,00 $CA
Mesclun greens piled high with carrot, edamame, red pepper, watermelon radish & cucumber, tossed in a sesame ginger vinaigrette. Served with sesame crusted, seared-rare, marinated ahi tuna.
AUTUMN SALAD18,00 $CA
A mix of mesclun greens and arugula, tossed with roasted pear, blue cheese, bacon, toasted pumpkin seeds and dried cranberries in a maple-dijon vinaigrette.
CAESAR SALAD18,00 $CA
Crisp romaine mixed with fresh parmesan & smokey bacon, tossed in a creamy roasted-garlic dressing. Topped with focaccia croutons, caperberry & a soft-boiled free-range egg.
Add a little something...
Crispy polenta8,00 $CA
Garlic & lemon butter prawns12,00 $CA
6oz Coho salmon17,00 $CA
Korean fried cauliflower bites11,00 $CA
