The Brickworks

Appetizers

• Bruschetta18,00 $CA

  Creamy ricotta drizzled with lemon & thyme honey, topped with marinated baby heirloom tomatoes, garlic, fresh herbs, red wine & rosemary balsamic glaze & shaved Grana Padano. Served on grilled baguette.

• Bison Carpaccio24,00 $CA

  Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caper berries, cherry tomatoes, pickled red onion, baby pickles & blue cheese. Served with garlic crostinis.

• Roasted Beet & Rosemary Hummus 18,00 $CA

  Carrot & parsnip chips, roasted walnuts, marinated olives, crispy chickpeas, fresh herbs & roasted garlic. Served with grilled baguette.

• East Coast Mussels24,00 $CA

  1lb of fresh mussels in a white wine, roasted garlic & shallot cream broth. Served with grilled baguette.

• Herbed Goats Cheese Polenta Bites17,00 $CA

  tossed in a sage infused-truffle oil, topped with fresh parmesan & served with a creamy roasted garlic & leek dip

• Tuna Tataki20,00 $CA

  Sesame crusted & marinated, seared-rare ahi tuna. Served with a sesame ginger vinaigrette, wasabi cream & grilled lemon on a bed of fresh greens, carrot & edamame.

• Burrata24,00 $CA

  Fresh Italian Burrata cheese topped with olive oil & a red wine balsamic reduction. Served with prosciutto, cherry heirloom tomatoes, mixed greens & garlic crostini’s.

• Sea Scallops28,00 $CA

  Pan seared sea scallops, served on a bed of frisee with a pea & mint puree & crispy carrot chips. Finished with a rosemary beurre blanc & chili oil.

• Leek & Potato Soup16,00 $CA

  Creamy potato, bacon & leek soup, finished with herb oil & crispy leeks. Served with grilled baguette.

Grazing

• The Grazing Board

  Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 4-669,00 $CA

• Artisanal Cheese Board

  Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 2-438,00 $CA

• Charcuterie Board

  Assorted cured meats & liver pate with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 2-438,00 $CA

Salads

Add a Little Something: crispy Polenta $8 | garlic & lemon butter prawns $12 | pulled confit duck leg $13 | 6oz Arctic Char $20 | Korean fried cauliflower bites - 10

• Sea to Sky Salad 26,00 $CA

  Mesclun greens piled high with carrot, edamame, red pepper, watermelon radish & cucumber, tossed in a sesame ginger vinaigrette. Served with sesame crusted, seared-rare, marinated ahi tuna.

• House Greens17,00 $CA

  Mesclun greens, apple, shaved pear, crumbled blue cheese, fennel, crispy bacon & toasted focaccia croutons. Tossed in a maple-Dijon vinaigrette.

• Summer Salad19,00 $CA

  Arugula & mesclun greens tossed with marinated beets, creamy goat cheese, dried cranberries, toasted pumpkin seeds, pickled red onion, mint & shaved fennel. Tossed in an orange & rosemary vinaigrette.

• Caesar18,00 $CA

  kale & romaine, toasted focaccia croutons, crispy bacon, free-range egg & parmesan with a creamy garlic dressing

Signature Mains

• Bone-In Pork Loin36,00 $CA

  A house favorite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herby roasted duck fat potatoes & house apple mustard.

• Honey Glazed Duck Breast 36,00 $CA

  Pan seared citrus honey-glazed duck breast served on a bed of carrot puree, with truffle & herby roasted duck fat potatoes & seasonal roasted vegetables. Finished with a fresh arugula, beet & fennel salad.

• Beer Pan Chicken36,00 $CA

  BC-sourced half chicken served with creamed crushed potatoes, seasonal vegetables and a beer pan gravy

• The Brickworks Burger29,00 $CA

  House-made Canadian bison patty, truffle-Dijon aioli, smoked gouda, crispy bacon, peach chutney & fresh arugula. Served with crispy smashed potatoes tossed in a sweet & smokey house-rub with a creamy leek & roasted garlic dip.

• Coho Salmon32,00 $CA

  Pan seared salmon filet, on a bed of warm couscous, mixed with tomato, Sicilian olives, shallots, confit garlic & a lemon tarragon vinaigrette. Served with green goddess dip, sumac & roasted walnuts.

• Seafood Linguine32,00 $CA

  Sautéed with tiger-prawns, Humboldt squid, PEI mussels, chorizo & sun dried tomatoes finished in a creamy white wine garlic sauce. Finished with freshly grated Grana Padano.

• Korean Cauliflower Bowl29,00 $CA

  Crispy Korean BBQ glazed cauliflower bites with edamame, kale, red pepper, carrot, shallots & kimchi. Sauteed in a sesame ginger vinaigrette & served on a bed of coconut cauliflower rice

• Braised Bison Short Rib44,00 $CA

  IPA slow-braised Alberta short rib served with creamed duck fat potatoes, seasonal vegetables & a rich bison jus

Sides

• Truffle & Herb Roasted Potatoes10,00 $CA

• Duck Fat Mashed Potatoes9,00 $CA

• Seasonable Vegetables9,00 $CA

• Crispy Maple-Bacon Brussels sprouts12,00 $CA

• Garlic & white wine local mushrooms11,00 $CA

Desserts

• Chef's Cheesecake12,00 $CA

  Speak to your server about the cheesecake of the day

• Carrot Cake12,00 $CA

  Carrot cake with a cinnamon, nutmeg chantilly cream & honey roasted walnuts