Available Noon till 9pm, 7 Days a Week
Starters
Pumpkin Soup
Served with Ricotta, Basil and Chilli.
Smoked Duck
Served with Stornaway Black Pudding, Celeriac and Apple.
Mackerel Ceviche
Served with Beetroot, Radish and 5-Spice Kale.
Mains
Lamb Rump
Served with Maple Bacon, Green Beans, Miso Neeps and a Tarragon Jus.
Scottish Salmon
Served with Fondant Sweet Potato, Spiced Ratatouille and Black Olives.
Roast Cauliflower
Served with Spring Onion, Cavolo Nero, Orange and Caper & Raisin Vinaigrette.
Dessert
Selection of Scottish Cheeses
Red Wine Poached Pear
Served with Truffle Mascarpone and a Almond Feuilletine.
Dark Chocolate Shortbread
Served with Salted Caramel Mousse, Plum and Sea Salt Popcorn.