2024
Small Plates
Whipped Feta 14,00 $US
house pickles, grilled baguette
Truffled Parmesan Bread15,00 $US
local honey, truffled cream, garlic, crushed red pepper
Bower Potatoes11,00 $US
parsley, lemon, garlic, avocado buttermilk crema
Spicy Scallop Arancini 15,00 $US
red vinegar cucumbers, lemon crème fraÎche
Peach Salad 17,00 $US
arugula, burrata, pepitas, speck, baguette, hot honey vinaigrette
Crispy Octopus 17,00 $US
new potatoes, smokey aioli, sweet summer onions
Smoky Beef Collard Green Rolls17,00 $US
local yogurt, fermented calabrian chili, lemon
Ora King Salmon Crudo18,00 $US
avocado, pickled sweet onions, coriander, english cucumbers, roe
Baked Little Neck Clams22,00 $US
bacon, chilies, panagratto, salsa verde
Charcuterie & Cheese
Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selections - no substitutions)
Large Plates
Gulf Fish35,00 $US
green beans, cherry tomato confit, green olive tapenade, piccata sauce
Paneed Pork 29,00 $US
charred onion, spicy summer peppers, lime, green onion, queso fresco, avocado buttermilk dressing
Green Chili Rubbed Gulf Shrimp29,00 $US
summer squash caponata, corn, leek & goat cheese vinaigrette
Housemade Pastas
Pappardelle Bolognese28,00 $US
pork, beef, parmigiano, aged balsamic, truffle cultured cream
Basil Spaghetti23,00 $US
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
Radiatore27,00 $US
lion's mane & chestnut mushroom ragout, sweet peas, truffle cultured cream, egg yolk
Cacio e Pepe20,00 $US
spaghetti, pink and green peppercorns, parmesan
Chicken Parmesan29,00 $US
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti
Chef's Tasting
full table participation required
4 Courses65,00 $US
Optional Wine Pairing 45,00 $US