The Bower

4.5

4,5

789 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 9 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales
Charmant

The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table, Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(504) 582-9738
Site internet
http://www.thebowernola.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Marcus Woodham

Endroit
1320 Magazine St, 70130 New Orleans, LA
Quartier
Lower Garden District
Rue transversale
Thalia Street
Parking details
Premium Parking has a public lot available directly across the street.
Renseignements supplémentaires :
Options sans gluten, Végane

Plats populaires

Whipped Feta 14,00 $US
house pickles, grilled baguette
Truffled Parmesan Bread15,00 $US
local honey, truffled cream, garlic, crushed red pepper
Bower Potatoes11,00 $US
parsley, lemon, garlic, avocado buttermilk crema
Spicy Scallop Arancini 15,00 $US
red vinegar cucumbers, lemon crème fraÎche
Crispy Octopus 17,00 $US
new potatoes, smokey aioli, sweet summer onions
Lamb Meatballs17,00 $US
local yogurt, ferments, calabrian chili, lemon
Gala Apple & Brussels Sprout Salad16,00 $US
dry cherries, spiced pine nuts, gorgonzola, hot honey vinaigrette
Ora King Salmon Crudo18,00 $US
avocado, pickled sweet onions, coriander, english cucumbers, roe
Smoked Carrots16,00 $US
green chili, pecans, cilantro, lemon, labneh, grissini

Charcuterie & Cheese

Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selections - no substitutions)

Large Plates

Gulf Fish35,00 $US
green beans, cherry tomato confit, green olive tapenade, piccata sauce
Green Chili Rubbed Gulf Shrimp29,00 $US
summer squash caponata, corn, leek & goat cheese vinaigrette
Stuffed Pork Chop33,00 $US
basil & fontina stuffed, smoked green tomato sauce, candied bacon and chili jam

Housemade Pastas

Pappardelle Bolognese28,00 $US
pork, beef, parmigiano, aged balsamic, truffle cultured cream
Basil Spaghetti23,00 $US
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
Radiatore27,00 $US
lion’s mane and chestnut mushroom ragout, egg yolk, sweet peas, truffle cream, pecorino
Cacio e Pepe20,00 $US
spaghetti, pink and green peppercorns, parmesan
Chicken Parmesan29,00 $US
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti

Chef's Tasting

full table participation required

4 Courses65,00 $US
Optional Wine Pairing 45,00 $US

Avis de 789 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

789 avis

M
Mark
VIP
Las Vegas
11 avis
5.0
11 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a very nice quaint location - the food was very good and the service was even better! Drinks were made nicely and the attention to our table was excellent. Not too loud so were able to have good conversation without yelling over one another. Highly recommend this location.
Cet avis est-il utile ?
A
Alexandra
West Palm Beach
2 avis
4.0
2 avis
Y est allé·e le 21 février 2025
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 3
The food was decent. I wish it were hot. I thought the prices could have been better for the value and quality of the food. It was a good birthday celebration overall!
Cet avis est-il utile ?
D
David
Louisiane
2 avis
5.0
2 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jackson was excellent and we had a great meal. Looking forward to next visit.
Cet avis est-il utile ?
A
Andre
Louisiane
6 avis
3.0
6 avis
Y est allé·e le 16 février 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
I am well traveled and expected much more than pasta and bread on the Chef’s Tasting. Very mediocre at best for the price paid. We expected much more. The entree’s was carb filled and little to no protein.
Cet avis est-il utile ?
C
Casey
Washington
4 avis
2.0
4 avis
Y est allé·e le 13 février 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Business dinner. Chose this place due to high rating. It must be made up of bot submissions. Took a very long time to be initially greeted by our server, who happened to be the best part of the evening. Each drink order round took 10-20 minutes to arrive throughout the evening. When tried to order some small plates and charcuterie to start, we were informed that our entire order needed to go in at once because the chef prefers it that way. Now we are all expecting to have the best meal we have ever had. Low and behold it was far from the best. Mediocre at best. One guest said their steak was over cooked, another reported their octopus was over done and they ultimately only really had a plate of fingerling potatoes because there were little evidence of either octopus or tenderloin. The 2 charcuteries were severed on wax paper on top of a pizza pan, and did not represent the rest of the presentation and certainly misrepresented the price tag. Finally, they do not split checks. They do divide the bill up to a max of 4 times, but it must be evenly.
Cet avis est-il utile ?
S
Shayne
VIP
Louisiane
93 avis
5.0
93 avis
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner was amazing. We had the lobster roll special and shared a bunch of small plates. Everything was so good and service was spot on. Can’t wait to go back.
Cet avis est-il utile ?
K
Kindel
VIP
Houston
3 avis
5.0
3 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our waitress was super busy (we went on a Friday night) but her positive energy was delightful. Food was very good. Favorites were the radiatore pasta, lamb meatballs and the strawberry shortcake dessert.
The BowerA répondu le 12 février 2025
Kindel, Thanks for the feedback! We're thrilled to hear that you enjoyed your experience at The Bower. It's great to know that our radiatore pasta, lamb meatballs, and strawberry shortcake dessert hit the spot! We understand that our service might have been a bit slow during your visit, but we're glad that our team's positive energy was a positive experience for you. We appreciate your understanding and look forward to serving you again soon. Best, The Bower
Cet avis est-il utile ?
J
Jay
Dallas
1 avis
3.0
1 avis
Y est allé·e le 3 février 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
I only had an appetizer - the “whipped” feta. The flavors were okay, but it was clear that the cheese had been sitting for some time in the fridge - a little crusty and cracked where it had dried out, and was rather thick. Still enjoyable, but probably wouldn’t order again. It was a VERY slow night and the waitstaff was very friendly and attentive.
The BowerA répondu le 12 février 2025
Thanks for the review, Jay! We're glad to hear that you enjoyed our appetizer, whipped feta. We apologize if the texture was not up to par, that's definitely not the experience we aim for. We're also pleased to hear that our staff's friendliness and attentiveness made your visit enjoyable. We hope your next visit to The Bower will be a bit more on point. We look forward to seeing you again! Best, The Bower
Cet avis est-il utile ?
A
Ashley
Mississippi
3 avis
5.0
3 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a beautiful place and the food was fresh and delicious!
The BowerA répondu le 12 février 2025
Thanks for visiting us, Ashley! We're thrilled to hear that you enjoyed your experience at The Bower. It's wonderful to know that our fresh and delicious food was a hit with you. We strive to provide a beautiful setting and delicious food, and your feedback lets us know we're on the right track! We look forward to welcoming you back soon. Best, The Bower
Cet avis est-il utile ?
J
Jessami
Kentucky
1 avis
5.0
1 avis
Y est allé·e le 14 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone was super friendly, I was made aware of any specials and happy hours they were having upon my arrival, and the food was fresh and amazing!
The BowerA répondu le 12 février 2025
Hey Jessami, We're thrilled to hear that you had such a positive experience at The Bower! It's wonderful to know that our team made you aware of our specials and happy hours, and that the food was delicious. Your kind words mean a lot to us. We always aim to provide a welcoming atmosphere and top-notch service. We can't wait to welcome you back for another amazing dining experience. Best, The Bower
Cet avis est-il utile ?

FAQ

Le restaurant The Bower est noté 4,5 étoiles par 789 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 9 fois aujourd'hui

1320 Magazine St, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Thalia Street
Quartier
Lower Garden District
Heures d'ouverture
lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Premium Parking has a public lot available directly across the street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Marcus Woodham
Renseignements supplémentaires :
Options sans gluten, Végane

Site internet
http://www.thebowernola.com/
Numéro de téléphone
(504) 582-9738

The Bower

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Basil Spaghetti

Pappardelle Bolognese

Gulf Fish

Small Plates

Whipped Feta 14,00 $US

Truffled Parmesan Bread15,00 $US

Bower Potatoes11,00 $US

Spicy Scallop Arancini 15,00 $US

Crispy Octopus 17,00 $US

Lamb Meatballs17,00 $US

Gala Apple & Brussels Sprout Salad16,00 $US

Ora King Salmon Crudo18,00 $US

Smoked Carrots16,00 $US

Charcuterie & Cheese

Chef's Selection

Large Plates

Gulf Fish35,00 $US

Green Chili Rubbed Gulf Shrimp29,00 $US

Stuffed Pork Chop33,00 $US

Housemade Pastas

Pappardelle Bolognese28,00 $US

Basil Spaghetti23,00 $US

Radiatore27,00 $US

Cacio e Pepe20,00 $US

Chicken Parmesan29,00 $US

Chef's Tasting

4 Courses65,00 $US

Optional Wine Pairing 45,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Bower ?

The Bower accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires