The Bocuse Restaurant at The Culinary Institute of America

4.7

4,7

4418 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

25 janv. 2025

19:00

Réservé 37 fois aujourd'hui

Adapté aux occasions spéciales
Innovant
Charmant

Ce restaurant chic et contemporain a été appelé pour Paul Bocuse, le chef le plus célèbre de la France. The Bocuse Restaurant présente une innovation de la cuisine française classique exécutée avec des techniques gastronomiques ultra-modernes, accompagnée de l'architecture à couper le souffle et d'un service qui est détendu tout en étant sophistiqué. Avec une sélection exceptionnelle de vins français et de cocktails novateurs, vous ferez une expérience culinaire unique de classe mondiale à The Bocuse Restaurant.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française
Heures d'ouverture
diner mar–sam 11:30–13:00 Souper mar–sam 18:00–20:00
Numéro de téléphone
(845) 471-6608
Site internet
http://www.bocuserestaurant.com/
Moyens de paiement
American Express, Diners Club, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Endroit
1946 Campus Drive, 12538 Hyde Park, NY
Quartier
Hyde Park
Rue transversale
Route 9
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Recommandé dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Avis de 4 418 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York State
Française
Dutchess
Meilleur toutes catégories confondues
Dutchess
Meilleure cuisine
Dutchess
Meilleur service
Dutchess
Meilleure atmosphère
Dutchess
Meilleur rapport qualité prix
Dutchess
Sain
Dutchess
Romantique
Dutchess
Adapté aux occasions spéciales
Dutchess
Animé
Dutchess
Les plus réservés

4 418 avis

A
Andrew
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were a party of 3 and each got the prix fixe menu, which was $50 each. This is a very reasonable price - especially considering the quality of food and service. I started with the charcuterie board, then had the coq au vin and ended with the tableside ice cream. There are items on the menu that you won't see anywhere else. The coq au vin had a foie gras emulsion that was exquisite. The table side ice cream is literally made in front of you, hand churned in a kitchen aid with liquid nitrogen. The flavor was croissant with honey, including a piece of honeycomb that was provided by a local bee farmer. I mean c'mon. Each item was brought out and explained by the server or staff member. There were some minor mistakes, but they were corrected right away (I mean like putting the wrong silverware down), nothing major. All in all a one-of-a-kind culinary experience that is good value.
Cet avis est-il utile ?
S
Sara
New York State
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a wonderful experience! The food, the service, the atmosphere, and again, the food, were all incredible. I highly recommend spending an evening here.
Cet avis est-il utile ?
M
Mary
New York
22 avis
5.0
22 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service- The Bocuse Restsursnt does not disappoint.
Cet avis est-il utile ?
R
Robert
New York
8 avis
3.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 1
The food was terrific as it always is at the CIA, but the room had been renovated since the last time I was there. It is attractive, but very noisy and it wasn't a full house. I had to lean forward to hear anything my wife said to me. The staff are all students so not everything was perfect, but that's the point. Provide them experience and it is always enjoyable. I have reservations at other CIA restaurants in the next two months, but I won't return to Bocuse because of the noise. Shame because I'll miss the opportunity to pick the "Ice cream made at your table" option for dessert.
Cet avis est-il utile ?
H
Howard
VIP
Sacramento
32 avis
5.0
32 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent venue, food and service. Easy parking handicap assessable and easy to get to
Cet avis est-il utile ?
M
Mark
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was absolutely delicious--excellently prepared, perfectly seasoned. For appetizers our table chose the truffle soup, tarte flambee', and the beet salad (which our guest loved--I didn't taste). I loved the other two. Both burst with flavor. For entrees, we chose the scallops(x2) and the 'coq au vin'. We were all exceedingly happy with our choices. The scallops and the chicken were tender and flavorful. The vegetables with my chicken were crunchy-- not mushy at all. The scallops and quinoa were served on a shell over a bed of salt (which our server explained after we asked was for plating design). On to dessert! We had crepes soufflé (x2) and crème brulee'. The crepes were stuffed with a vanilla custard--very yummy. The crème brulee' was the lightest one we've ever tasted! Sweet but not overpoweringly so. It was served with raspberries and blackberries and a shortbread cookie on top. The blackberries were sweet and huge--about an inch long! Ben and Noah took excellent care of us. They checked in with us often enough to see to our needs, but not so often as to be intrusive. Ben was our main server. He answered all our questions and helped guide us to what would be our perfect meal. A most enjoyable experience!
Cet avis est-il utile ?
S
Stacey
VIP
New York
71 avis
5.0
71 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a fun and interesting meal. We enjoyed watching the kitchen and watching the students learn and practice their skills. The food was delicious and professionally prepared. Amazing value for the meal served. This is a must do if you are in the area.
Cet avis est-il utile ?
P
Peter
VIP
Londres
2 avis
5.0
2 avis
Y est allé·e le 17 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, presentation and service! Will definitely be back!
Cet avis est-il utile ?
C
Chad
New York
1 avis
5.0
1 avis
Y est allé·e le 17 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely an amazing experience with the students doing all the work from cooking, serving, managing tables and the floor. The students were very professional and amazing and we enjoyed our conversations with them. Overall, a very excellent experience. Highly recommended.
Cet avis est-il utile ?
J
Jill
New York
2 avis
4.0
2 avis
Y est allé·e le 15 janvier 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Great food and enthusiastic service from students learning the hospitality business.
Cet avis est-il utile ?

FAQ

Le restaurant The Bocuse Restaurant at The Culinary Institute of America est noté 4,7 étoiles par 4418 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 janv. 2025

19:00

Réservé 37 fois aujourd'hui

Google Map pour The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, 12538 Hyde Park, NY

Informations supplémentaires

Rue transversale
Route 9
Quartier
Hyde Park
Heures d'ouverture
diner mar–sam 11:30–13:00 Souper mar–sam 18:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Diners Club, Discover, Espèces non acceptées, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Site internet
http://www.bocuserestaurant.com/
Numéro de téléphone
(845) 471-6608
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

Recommandé dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024

The Bocuse Restaurant at The Culinary Institute of America

Effectuer une réservation

Informations supplémentaires

Recommandé dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Menu

Avis de 4 418 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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The Bocuse Restaurant at The Culinary Institute of America accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

OpenTable’s Top 100 Brunch Restaurants in America for 2024