The Black Lamb

Enjoy our 6-course seasonal tasting menu. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex – we call this ‘Local & Wild’. Please note that some dishes may be subject to change depending on seasonal availability. Sample Menu: SNACKS Mushroom Marmite Éclair Gladwin Chorizo Sausage Roll, Pickled Walnut Emulsion SEA Crispy Atlantic Cod Cheeks, Tartar Sauce, Watercress & Frisée Salad FIELD Leek & Parmesan Ravioli, Creamed Leeks, Crispy Onions FARM Lamb Sweetbreads, Kentish Red Emmalie Potatoes, Garden Peas, Cured Pork Tenderloin PRIME CUT Confit Lamb Shoulder, White Bean, Mint, Wild Garlic & Anchovy Salsa SWEET White Chocolate Tart, Kentish Rhubarb

Enjoy our Sunday roast with a set menu to discover all things Local & Wild. Sample menu: MOUTHFULS Mushroom Marmite Eclair, Egg Confit, Cornichon Goat’s Cheese Cornetto, Beetroot Jam SHARING STARTERS Pan Fried Goat’s Cheese, Cranberry Jam, Candied Hazelnut Gladwin Chorizo, Yogurt, Crispy Kale, Caraway Crispbread CHOICE OF ROAST All Roasts Are Served With Roast Potatoes, Yorkshire Pudding And Seasonal Vegetables. Beef Sirloin, Creamed Horseradish Rack Of Pork, Apple Sauce Confit Lamb Shoulder, Mint Sauce Creedy Carver Farm Chicken, Cranberry Sauce Roasted Cauliflower Steak, Onion Gravy DESSERT White Chocolate Tart, Kentish Rhubarb, Lemon Curd

Escape the routine of desk lunches and treat yourself to our Farm-to-Fork Menu. Explore the array of seasonal dishes, enjoying your short lunch break with a delicious experience. 2 Courses £22 / 3 Courses £25 Served weekdays Sample Menu: PAN-FRIED GOAT’S CHEESE, CRANBERRY JAM, CRUSHED HAZELNUTS Or GLADWIN CHORIZO, YOGHURT, CRISPY KALE, CARAWAY CRISPBREAD ~ CELERIAC, LENTIL & WILD MUSHROOM LASAGNE, RED KALE, PICKLED SHIITAKE Or TAMWORTH PORK TENDERLOIN, KING JANUARY CABBAGE, CHARRED ONION, MUSTARD, PANCETTA ~ VANILLA SET CREAM, CRANBERRY, BAKED WHITE CHOCOLATE