The Black Lamb

Escape the routine of desk lunches and treat yourself to our Farm-to-Fork Menu. Explore the array of seasonal dishes, enjoying your short lunch break with a delicious experience. 2 Courses £22 / 3 Courses £25 Served weekdays Sample Menu: PAN-FRIED GOAT’S CHEESE, CRANBERRY JAM, CRUSHED HAZELNUTS Or GLADWIN CHORIZO, YOGHURT, CRISPY KALE, CARAWAY CRISPBREAD ~ CELERIAC, LENTIL & WILD MUSHROOM LASAGNE, RED KALE, PICKLED SHIITAKE Or TAMWORTH PORK TENDERLOIN, KING JANUARY CABBAGE, CHARRED ONION, MUSTARD, PANCETTA ~ VANILLA SET CREAM, CRANBERRY, BAKED WHITE CHOCOLATE

Join us for our special Wimbledon 5-course Set Menu MENU (Vegetarian option available): Mushroom Marmite Éclair Smoked Cod’s Roe Cornetto, Lumpfish Roe Caviar, Dill Powder _ Torched Sussex Courgette Flower, Goat’s Cheese Mousse, Harissa, Almonds _ Portland Handpicked Crab, Spring Green Gazpacho _ Oxford Sandy & Black Pork Tenderloin, Apricot, Marjoram And Fennel Salsa, Cider Jus _ Wombles Of Wimbledon Strawberry & Cream Jelly, Meringue

Enjoy our Sunday roast with a set menu to discover all things Local & Wild. Sample menu: MOUTHFULS Mushroom Marmite Eclair, Egg Confit, Cornichon Goat’s Cheese Cornetto, Beetroot Jam SHARING STARTERS Pan Fried Goat’s Cheese, Cranberry Jam, Candied Hazelnut Gladwin Chorizo, Yogurt, Crispy Kale, Caraway Crispbread CHOICE OF ROAST All Roasts Are Served With Roast Potatoes, Yorkshire Pudding And Seasonal Vegetables. Beef Sirloin, Creamed Horseradish Rack Of Pork, Apple Sauce Confit Lamb Shoulder, Mint Sauce Creedy Carver Farm Chicken, Cranberry Sauce Roasted Cauliflower Steak, Onion Gravy DESSERT White Chocolate Tart, Kentish Rhubarb, Lemon Curd