The Black Friar

4.6

4,6

535 avis

De 26 £ à 40 £

Britannique

Adapté aux occasions spéciales
Romantique
Innovant

Welcome to The Black Friar - the perfect place to come together with friends and loved ones.

With a cozy traditional pub in the front, a sleek, modern restaurant in the back and rooms available for private hire, we can accommodate anything you may need!

Now, let's talk food!
We offer an all day menu that runs from 12pm until we close. It contains classic pub fare such as fish and chips and daily pies but it does not stop there. Our all day menu also contains some amazing elevated dishes giving you modern British cuisine at its best.
Whatever it is you order, our chef, Ben Chaplin, will make sure it's a meal to remember.

If you haven't joined us before, what are you waiting for? Our doors are always open (except when the fire's on!)

Enter as strangers, return as friends.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Heures d'ouverture
mar–jeu, dim 12:00–22:00 ven, sam 12:00–23:00 dim 12:00–21:00
Numéro de téléphone
0161 667 9555
Site internet
http://www.theblackfriarsalford.co.uk/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ben Chaplin

Endroit
Blackfriars Rd, M3 7DH Salford, Manchester
Quartier
Ashton-Under-Lyne
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Artisan Breads
seasonal butter
- pp2,00 £GB
The Black Friar Bake7,00 £GB
the daily puff pastry, ask your server about today's bake
Lemon + Herb Marinated Olives4,00 £GB
Moroccan Beldi + Turkish Uslu
Frito Misto12,00 £GB
soft shell crab, squid, anchovy, white fish, smoked garlic + squid ink aioli
Driftwood Goats' Cheese9,00 £GB
Pico de Gallo + toasted ciabatta

In the Beginning

Spring Leek + Potato Soup8,00 £GB
horseradish potatoes + straw fries
Wild Mushroom Tortellini8,00 £GB
broad bean + pea fricassee + mushroom purée
Crab on Toast14,00 £GB
cornish brown crab mayo, shrimp butter, lemon gel + basil
BBQ Braised Short Rib14,00 £GB
sesame + pickled coleslaw
Duck Liver Parfait10,00 £GB
Boddington's chutney, duck fat butter + ciabatta toast
Hand Dived Scottish Scallops15,00 £GB
white garlic purée, black garlic crumb + parsley purée
Spring Pea + Goats Cheese Flan10,00 £GB
puff pastry shards, lemon gel, wasabi peas + pea mousse

The Main Event

Chalk Stream Trout26,00 £GB
confit tomato, white bean + morteaux cassoulet
Risotto Primavera16,00 £GB
spring vegetables, vegan cheese + pickled pepperanata
Blackfriar Puff Pastry Pie17,00 £GB
buttered mash, greens + gravy, please ask for today's pie
White Miso Marinated Black Cod29,00 £GB
Palourde clams, squid ink linguini + spiced charred cabbage
Black Garlic Crumb Chicken19,00 £GB
Swiss cheese sauce, wild garlic purée + straw fries
Cumbrian Lamb Rack29,00 £GB
foraged mushroom, sweetbread, pomme anna + watercress
Broccoli + Blue Tarte Fin18,00 £GB
beignets, brassicas + Chepyn blue cheese mousse
The Black Friar Burger18,00 £GB
aged beef, British brie, crisp ham, rocket, Boddington's relish + fries. Vegan option available
Lake District Himalayan Salt Aged Beef
roast shallots + peppercorn sauce
- Fillet (8oz)39,00 £GB
- Ribeye (10oz)33,00 £GB
- Sirloin (8oz)29,00 £GB

Side Orders

Heritage Tomato Salad5,00 £GB
pine nuts, tarragon + rose water dressing
Caesar Salad5,00 £GB
romaine lettuce, anchovies + parmesan
Peas a la Francaise5,00 £GB
gem lettuce, Alsace bacon + white wine cream
Roast Jersey Royals5,00 £GB
mint jelly butter
Truffle Fries5,00 £GB
white truffle oil + grana padano

Sunday Roasts

Ask about our weekly changing meats

Striploin of Hereford Beef
crispy roast potatoes, buttered mash, Yorkshire pudding, roast root vegetables, greens + gravy
Wild Mushroom + Spinach Pithivier
crispy roast potatoes, buttered mash, Yorkshire pudding, roast root vegetables, greens + vegan gravy

And It Was So

Chocolate Orange Fondant9,00 £GB
cardamom ice cream + candied celery
Blackfriar Banoffee8,00 £GB
dulce di leche, cocoa nibs + lime
Rhubarb + 'Custard'8,00 £GB
poached + crisp rhubarb, custard crumble + set custard
Caramelised White Chocolate Tart10,00 £GB
buttermilk sorbet, black + white sesame tuille
Mango + Passionfruit Panacotta9,00 £GB
puff rice + mango salsa
British Cheese Board16,00 £GB
quince + pickled celery + handmade artisan crackers

Dessert Drinks

Tokaji Aszu 5 Puttonyos
Apricot + honey. Oremus, tokaj, Hungary
- 75ml18,50 £GB
Vin Santo
A sweet wine made in Tuscany, Italy. Predominance of hazelnut + caramel
- 75ml12,00 £GB
Dona Antonia 20 Year Old Tawny10,50 £GB
Made In Porto, here we find notes of nuts, spices, dry fruit + marmalade
Salford Dock11,00 £GB
Salford Rum, Vanilla liquor, Caramel syrup + fresh coffee
The Collar Espresso Martini10,00 £GB
Vodka, espresso liquor, chocolate orange liquor, coffee

Avis de 535 client·e·s

Évaluation globale (notes et avis)

4.6

4,6 d'après toutes les évaluations

4,6Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

535 avis

KC
KathrynC
Newcastle
3 avis
5.0
3 avis
Y est allé·e le 30 juillet 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely evening. Great food and very attentive staff. Highly recommend it.
Cet avis est-il utile ?
AR
AllanRobertson
Manchester
8 avis
2.0
8 avis
Y est allé·e le 3 juillet 2022
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Went for a Sunday roast. Very overpriced compared to other options at the same price (e.g. Hawksmoor). Beef was overcooked (no pink in the middle), there wasn't enough of it in proportion to how full the rest of the plate was. Yorkshire's were a bit overdone too. Mash was really good tho. But honestly just go somewhere else. Far too expensive for what it is.
Cet avis est-il utile ?
AF
AlisonF
Londres
16 avis
4.0
16 avis
Y est allé·e le 3 juillet 2022
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
This was our second visit here but on both occasions found the greater a bit sully. We were early so wanted a drink at the bar where the greater was trying to push us onto our table. The waitress were lovely as last time and the food was great.
Cet avis est-il utile ?
H
Hellsbells
Manchester
9 avis
5.0
9 avis
Y est allé·e le 30 juin 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a really good time & meal with great service thanks
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Manchester
10 avis
4.0
10 avis
Y est allé·e le 26 juin 2022
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Went for the vegan Sunday roast, menu says it comes with a Yorkshire pudding but it didn’t so that was very disappointing. Rest of the roast was good but felt lacking. Service was amazing.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Miami
7 avis
VIP
2.0
7 avis
Y est allé·e le 26 juin 2022
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
Not what it was !!! We were frequent diners here and the food has really gone down hill lately. Had Sunday lunch and everything was dried out. You could tell everything was not made to order but sitting around and simply reheated. Chicken roast was dry to the bone and Black garlic chicken was so dry inside it was barley edible. The tortellini appetizer was simply just weird… every chef knows the only acceptable dish to use raw mushrooms in is a salad. Yet, the tortellini had several raw mushrooms on top. From texture to taste this dish failed miserably !!!! We won’t be back !!!!
1 personne a trouvé cet avis utile
S
Sonya
Manchester
3 avis
5.0
3 avis
Y est allé·e le 26 juin 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service, food and setting all fabulous. We really enjoyed and will definitely be back. Manchester/Salford’s best roast by far! Thank you.
Cet avis est-il utile ?
T
Tanya
Yorkshire
7 avis
5.0
7 avis
Y est allé·e le 26 juin 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible food we had for Sunday lunch. Whilst a little more than most would spend on Sunday lunch it was certainly value for money in my opinion.
Cet avis est-il utile ?
JS
JodiS
Manchester
2 avis
5.0
2 avis
Y est allé·e le 26 juin 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Gorgeous place. Sunday roast was amazing!
Cet avis est-il utile ?
JO
JeffO
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 26 juin 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Marvellous Sunday Lunch again. Can't wait to return, thank you.
Cet avis est-il utile ?

FAQ

Le restaurant The Black Friar est noté 4,6 étoiles par 535 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Blackfriars Rd, M3 7DH Salford, Manchester

Salles

Informations supplémentaires

Quartier
Ashton-Under-Lyne
Heures d'ouverture
mar–jeu, dim 12:00–22:00 ven, sam 12:00–23:00 dim 12:00–21:00
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Ben Chaplin
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.theblackfriarsalford.co.uk/
Numéro de téléphone
0161 667 9555

The Black Friar

Non disponible à OpenTable

Il y a plus à découvrir

Salles

Informations supplémentaires

Grazing

Artisan Breads

The Black Friar Bake7,00 £GB

Lemon + Herb Marinated Olives4,00 £GB

Frito Misto12,00 £GB

Driftwood Goats' Cheese9,00 £GB

In the Beginning

Spring Leek + Potato Soup8,00 £GB

Wild Mushroom Tortellini8,00 £GB

Crab on Toast14,00 £GB

BBQ Braised Short Rib14,00 £GB

Duck Liver Parfait10,00 £GB

Hand Dived Scottish Scallops15,00 £GB

Spring Pea + Goats Cheese Flan10,00 £GB

The Main Event

Chalk Stream Trout26,00 £GB

Risotto Primavera16,00 £GB

Blackfriar Puff Pastry Pie17,00 £GB

White Miso Marinated Black Cod29,00 £GB

Black Garlic Crumb Chicken19,00 £GB

Cumbrian Lamb Rack29,00 £GB

Broccoli + Blue Tarte Fin18,00 £GB

The Black Friar Burger18,00 £GB

Lake District Himalayan Salt Aged Beef

Side Orders

Heritage Tomato Salad5,00 £GB

Caesar Salad5,00 £GB

Peas a la Francaise5,00 £GB

Roast Jersey Royals5,00 £GB

Truffle Fries5,00 £GB

Sunday Roasts

Striploin of Hereford Beef

Wild Mushroom + Spinach Pithivier

And It Was So

Chocolate Orange Fondant9,00 £GB

Blackfriar Banoffee8,00 £GB

Rhubarb + 'Custard'8,00 £GB

Caramelised White Chocolate Tart10,00 £GB

Mango + Passionfruit Panacotta9,00 £GB

British Cheese Board16,00 £GB

Dessert Drinks

Tokaji Aszu 5 Puttonyos

Vin Santo

Dona Antonia 20 Year Old Tawny10,50 £GB

Salford Dock11,00 £GB

The Collar Espresso Martini10,00 £GB

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Black Friar ?

The Black Friar accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Salles

Informations supplémentaires