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The Black Bull, Sedbergh, Cumbria

The Black Bull

4.6
4,6
649 avis
25 £ ou moins
Britannique

Effectuer une réservation

2 personnes
19:00
Réservé 3 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Innovant
  • Parfait pour déguster de bons vins
Welcome to The Black Bull, Sedbergh, we look forward to seeing you

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    25 £ ou moins
  • Cuisine(s)
    Britannique, Japonaise, Allemande contemporaine
  • Heures d'ouverture
    Souper jeu–dim 17:00–21:00
  • Numéro de téléphone
    015396 20264
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée

Expériences

  • Black Bull Taster Menu

    79,00 £GB par personne

    22 mars 2024 - 28 févr. 2025
    Our Head Chef & Co-owner Nina Matsunaga‘s 7-course menu celebrating the best of British produce with influences from Japanese, German, and Modern European cookery MUST BE BOOKED 24hrs in ADVANCE EXAMPLE MENU; Isle Of Mull Scallop, Bergamot & N25 Caviar Wild Garlic & Killeen Staffelter Hoff, Magnus Riesling, Mosel, Germany Homemade Bread & Seasoned Cultured Butter Lakeland Venison, Yorkshire Rhubarb, Fennel Claus Preisinger, Puszta Libre! Weinland, Austria Pasture Fed Beef Sirloin, Mushroom & X.O. Find Your Happy Place, Swartland, South Africa Torched Baron Bigod, Fig Leaf, Orange La Fleur d’Sauternes, Bordeaux, France Mochi, White Bean, Kalamansi Dark Chocolate, Cherry & Macadamia Delgado Zuleta, Pedro Ximenez, Jerez, Spain
    Black Bull Taster Menu photo
  • Non-Native Invasive Species Dinner

    60,00 £GB par personne

    Seulement 27 nov. 2024
    'Waste Not Want Not' A tantalising five-course tasting menu entirely focused on Non-Native invasive ingredients, such as crayfish, jellyfish and venison. Nina has specially selected ingredients that are frequently seen as being harmful to our environment and responsible for reducing the habitats and populations of our native species. This menu is designed to challenge perceptions around these controversial ingredients, by using them rather than wasting them and at the same time raise awareness and play a small part in helping to reduce their impact on our environment.
  • Fermented Foods Tasting Dinner

    60,00 £GB par personne

    Seulement 23 janv. 2025
    'Boost Your Immune System' A tantalising five-course tasting menu with a focus on Fermented Foods. Fermented foods have been consumed around the world for thousands of years. From more familiar foods such as cheese, yoghurt and sourdough bread to more specialised ingredients such as kimchi and miso from Asia, sauerkraut and creme fraiche from Europe, shanklish and doogh from the Middle East, poi and atole agrio from the Americas, and garri and togwa from Africa to name a few. A carefully crafted menu, distinctly different, focusing on an aspect of cooking that Nina holds dear.

Avis de 649 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,5Service
  • 4,4Atmosphère
  • 4,2Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Cumbria

    Parfait pour le brunch

  • Cumbria

    Délicieux et bons pour les enfants

  • Cumbria

    Sain

  • Cumbria

    Adapté aux occasions spéciales

  • Cumbria

    Options végétariennes

  • Cumbria

    Animé

  • Cumbria

    Britannique

649 avis
  1. Harry

    Liverpool

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a great experience, excellent food and great service

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  2. Ian

    Yorkshire

    5 avis

    5.0

    5 avis

    Y est allé·e le 18 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We stayed for 3 nights and ate in the restaurant on each night including the tasting menu on the Friday night. The food is imaginatively prepared, consistently well cooked and full of flavour. This is Michelin star level gastronomy in an informal and relaxed atmosphere - don't expect huge portions but we never left hungry! The wine list was highly unusual - a focus on natural wine making introduced some really interesting bottles that you are unlikely to sample anywhere else - keep an open mind and be prepared to be favourably surprised - this is particularly true of the wine pairing on the tasting menu. Last and absolutely not least the staff were without exception excellent - friendly without being over familiar, knowledgeable about the food/wine, cheerful and accommodating. We thoroughly enjoyed our stay at the Black Bull and will return when we are next in the area.

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  3. Jim

    Chicago

    1 avis

    4.0

    1 avis

    Y est allé·e le 12 octobre 2024

    1. Global 4
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    Good tasting menu. Great value at the price. Junior staff need more training as to how to explain the menu items. Restaurant was beautifully decorated. One suggestion, better cutlery

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  4. DEBORAH

    Londres

    29 avis

    VIP
    5.0

    29 avis

    Y est allé·e le 6 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Exceptional service, exquisite food and the wine was delicious too!

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  5. Paul

    Cumbria

    1 avis

    1.0

    1 avis

    Y est allé·e le 5 octobre 2024

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 3
    We came to this restaurant two years ago and had a memorable meal. If you walk away with memories that start with the bread you had as part of the starter—rich with seeds, deliciously soft, and raised by a salty, unctuous quenelle of butter—then there's a reason to return. We didn't know that the Black Bull had struggled to keep staff in the kitchen. Our visit was to celebrate my wife's birthday, which was still a couple of weeks away. We were surprised when the waiting staff questioned the timing of the celebration. I guess the Black Bull only offers a 'qualified' birthday meal on the actual day. Our meal began with the Bread & Seasoned Cultured Butter, Maple Pea Hummus & Crackers and the Crispy Howgill Herdwick Lamb & Black Garlic. I was reminded of my first visit, which started with the Herdwick Lamb. However, I had forgotten the portion was just two crispy-coated inch-square cubes with a dollop of black garlic. It was decent. However, the bread, a highlight of our first visit, was a disappointment—plain white slices with a few seeds scattered on top, a far cry from what we had experienced before. My wife had British White Beef, while I had Venison Loin for my main dish. Here, the meal dropped off in terms of standards and taste. The beef had quite a bit of gristle. That she left so much showed how little consideration the kitchen had made in selecting these two small beef rounds—in a main costing more than £30. Later, the waiter said all meat of this sort had some gristle. I suggest there should be no waste when you get this sort of cut and size. For me, my venison was cooked well enough but pretty tasteless. I expected a little gaminess but got nothing from it. If I tasted blind, I doubt I could have told you I was even eating venison. We closed the meal with dessert, but my wife's choice—a lemon posset—was not as expected and left untouched. Yet, it appeared on the bill with an automatic 10% service charge. Overall, the meal was dismal.

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  6. DEBORAH

    Londres

    29 avis

    VIP
    5.0

    29 avis

    Y est allé·e le 29 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food, fabulous service and a wonderful place for the perfect Sunday lunch

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  7. Jonathan

    Londres

    9 avis

    VIP
    5.0

    9 avis

    Y est allé·e le 19 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This place is a gem and Sedbergh is the best motorway service stop, it has all you need (maybe not charging stations..). The Black Bull is a fabulous place to eat and unwind after a long drive. The food is exquisite and artful with a great wine list. Fresh baked cakes are a must to takeaway. Forget Tebay, this is the spot!

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  8. LeeP

    Yorkshire

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 13 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food, wine and service! A great experience; thank you.

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  9. Mike

    Londres

    8 avis

    4.0

    8 avis

    Y est allé·e le 30 août 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Excellent food, professional served and in a very comfortable restaurant environment.

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  10. Nicola

    Yorkshire

    1 avis

    4.0

    1 avis

    Y est allé·e le 25 août 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    Fabulous meal, Tarte Tatin was delicious.. would definitely return and recommend this place

    Cet avis est-il utile ?

FAQ

Le restaurant The Black Bull est noté 4,6 étoiles par 649 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 3 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour The Black Bull

44 Main Street, LA10 5BL Sedbergh, Cumbria

Informations supplémentaires

  • Quartier
    Kendal
  • Heures d'ouverture
    Souper jeu–dim 17:00–21:00
  • Prix
    25 £ ou moins
  • Cuisine(s)
    Britannique, Japonaise, Allemande contemporaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bière, Non-fumeur, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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