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The Black Bull, Sedbergh, Cumbria

The Black Bull

4.6
4,6
654 avis
25 £ ou moins
Britannique

Effectuer une réservation

2 personnes
22:00
Réservé 5 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Innovant
  • Parfait pour déguster de bons vins
Welcome to The Black Bull, Sedbergh, we look forward to seeing you

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    25 £ ou moins
  • Cuisine(s)
    Britannique, Japonaise, Allemande contemporaine
  • Heures d'ouverture
    Dîner mer.–dim. 18:00–21:00
  • Numéro de téléphone
    015396 20264
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée

Expériences

  • Black Bull Tasting Menu

    79,00 £GB par personne

    22 mars 2024 - 1 juin 2025
    Our Head Chef & Co-owner Nina Matsunaga‘s 7-course menu celebrating the best of British produce with influences from Japanese, German, and Modern European cookery MUST BE BOOKED 24hrs in ADVANCE EXAMPLE MENU; Isle Of Mull Scallop, Bergamot & N25 Caviar Wild Garlic & Killeen Staffelter Hoff, Magnus Riesling, Mosel, Germany Homemade Bread & Seasoned Cultured Butter Lakeland Venison, Yorkshire Rhubarb, Fennel Claus Preisinger, Puszta Libre! Weinland, Austria Pasture Fed Beef Sirloin, Mushroom & X.O. Find Your Happy Place, Swartland, South Africa Torched Baron Bigod, Fig Leaf, Orange La Fleur d’Sauternes, Bordeaux, France Mochi, White Bean, Kalamansi Dark Chocolate, Cherry & Macadamia Delgado Zuleta, Pedro Ximenez, Jerez, Spain
    Black Bull Tasting Menu photo
  • Fermented Foods Tasting Dinner

    60,00 £GB par personne

    Seulement 23 janv. 2025
    'Boost Your Immune System' A tantalising five-course tasting menu with a focus on Fermented Foods. Fermented foods have been consumed around the world for thousands of years. From more familiar foods such as cheese, yoghurt and sourdough bread to more specialised ingredients such as kimchi and miso from Asia, sauerkraut and creme fraiche from Europe, shanklish and doogh from the Middle East, poi and atole agrio from the Americas, and garri and togwa from Africa to name a few. A carefully crafted menu, distinctly different, focusing on an aspect of cooking that Nina holds dear.
  • New Year's Eve Celebration 7 Course Tasting Menu

    125,00 £GB par personne

    Seulement 31 déc. 2024
    Our New Year Celebration Tasting Menu, thoughtfully curated by our Head Chef Nina Matsunaga, showcases the finest seasonal British produce with a fusion of Japanese, German, and modern European culinary influences.

Avis de 654 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,5Service
  • 4,5Atmosphère
  • 4,2Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Cumbria

    Meilleure cuisine

  • Cumbria

    Meilleure atmosphère

  • Cumbria

    Délicieux et bons pour les enfants

  • Cumbria

    Idéal pour les groupes

  • Cumbria

    Sain

  • Cumbria

    La perle du quartier

  • Cumbria

    Parfait pour déguster de bons vins

  • Cumbria

    Adapté aux occasions spéciales

  • Cumbria

    Options végétariennes

  • Cumbria

    Animé

  • Cumbria

    Les plus réservés

654 avis
  1. nick

    Cheshire

    7 avis

    5.0

    7 avis

    Y est allé·e le 7 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Another fantastic meal at the Black Bull. Outstanding cookery in a wonderful setting.

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  2. David

    Devon

    7 avis

    5.0

    7 avis

    Y est allé·e le 16 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food was delicious and our waiter was friendly and welcoming. The menu is fairly limited but they have meat, fish and vegetarian items and appear to change the menu regularly. Cost is higher than average but you get what you pay for. Recommended.

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  3. Nicky

    Yorkshire

    3 avis

    5.0

    3 avis

    Y est allé·e le 16 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We enjoyed the most delicious steak pies for lunch with dreamy mash, kale and red cabbage. The welcome is warm with friendly, knowledgeable, attentive staff. The atmosphere is lively and enjoyable. A real favourite for us. Many thanks 😊

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  4. Karl

    Londres

    5 avis

    5.0

    5 avis

    Y est allé·e le 10 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Brilliant as always. Friendly and professional service. Amazing food this an air of quality. Always enjoy an evening at the Black Bull

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  5. Karl

    Londres

    5 avis

    5.0

    5 avis

    Y est allé·e le 8 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    An eating experience not to be missed. Eaten there twice now and it has managed to get even better. Service it’s perfect. Friendly and welcoming. Not stuffy. Food is just fantastic. I could talk about it all day but just go and try it yourselfz

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  6. Harry

    Liverpool

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a great experience, excellent food and great service

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  7. Ian

    Yorkshire

    5 avis

    5.0

    5 avis

    Y est allé·e le 18 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We stayed for 3 nights and ate in the restaurant on each night including the tasting menu on the Friday night. The food is imaginatively prepared, consistently well cooked and full of flavour. This is Michelin star level gastronomy in an informal and relaxed atmosphere - don't expect huge portions but we never left hungry! The wine list was highly unusual - a focus on natural wine making introduced some really interesting bottles that you are unlikely to sample anywhere else - keep an open mind and be prepared to be favourably surprised - this is particularly true of the wine pairing on the tasting menu. Last and absolutely not least the staff were without exception excellent - friendly without being over familiar, knowledgeable about the food/wine, cheerful and accommodating. We thoroughly enjoyed our stay at the Black Bull and will return when we are next in the area.

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  8. Jim

    Chicago

    1 avis

    4.0

    1 avis

    Y est allé·e le 12 octobre 2024

    1. Global 4
    2. Plats 3
    3. Service 3
    4. Atmosphère 5
    Good tasting menu. Great value at the price. Junior staff need more training as to how to explain the menu items. Restaurant was beautifully decorated. One suggestion, better cutlery

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  9. DEBORAH

    Londres

    29 avis

    VIP
    5.0

    29 avis

    Y est allé·e le 6 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Exceptional service, exquisite food and the wine was delicious too!

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  10. Paul

    Cumbria

    1 avis

    1.0

    1 avis

    Y est allé·e le 5 octobre 2024

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 3
    We came to this restaurant two years ago and had a memorable meal. If you walk away with memories that start with the bread you had as part of the starter—rich with seeds, deliciously soft, and raised by a salty, unctuous quenelle of butter—then there's a reason to return. We didn't know that the Black Bull had struggled to keep staff in the kitchen. Our visit was to celebrate my wife's birthday, which was still a couple of weeks away. We were surprised when the waiting staff questioned the timing of the celebration. I guess the Black Bull only offers a 'qualified' birthday meal on the actual day. Our meal began with the Bread & Seasoned Cultured Butter, Maple Pea Hummus & Crackers and the Crispy Howgill Herdwick Lamb & Black Garlic. I was reminded of my first visit, which started with the Herdwick Lamb. However, I had forgotten the portion was just two crispy-coated inch-square cubes with a dollop of black garlic. It was decent. However, the bread, a highlight of our first visit, was a disappointment—plain white slices with a few seeds scattered on top, a far cry from what we had experienced before. My wife had British White Beef, while I had Venison Loin for my main dish. Here, the meal dropped off in terms of standards and taste. The beef had quite a bit of gristle. That she left so much showed how little consideration the kitchen had made in selecting these two small beef rounds—in a main costing more than £30. Later, the waiter said all meat of this sort had some gristle. I suggest there should be no waste when you get this sort of cut and size. For me, my venison was cooked well enough but pretty tasteless. I expected a little gaminess but got nothing from it. If I tasted blind, I doubt I could have told you I was even eating venison. We closed the meal with dessert, but my wife's choice—a lemon posset—was not as expected and left untouched. Yet, it appeared on the bill with an automatic 10% service charge. Overall, the meal was dismal.

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FAQ

Le restaurant The Black Bull est noté 4,6 étoiles par 654 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
22:00
Réservé 5 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour The Black Bull

44 Main Street, LA10 5BL Sedbergh, Cumbria

Informations supplémentaires

  • Quartier
    Kendal
  • Heures d'ouverture
    Dîner mer.–dim. 18:00–21:00
  • Prix
    25 £ ou moins
  • Cuisine(s)
    Britannique, Japonaise, Allemande contemporaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bière, Non-fumeur, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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