$119.99 per person
First Course
Roasted Honeynut Squash Salad
Kale, frisée, toasted hazelnuts and sherry Dijon vinaigrette
Second Course
Gold Osetra Caviar Upgrade (1oz/2oz)
Big Martha’s Pierogi
Potato filling and brown butter
- 1 oz.114,99 $US
- 2 oz.166,99 $US
Third Course
Optional Prime Rib Upgrade
Roasted Turkey
Roasted turkey breast stuffed with herb breadcrumbs and turkey leg confit, potato purée, haricot verts, classic stuffing, orange-cranberry sauce, white wine-sage gravy
Roasted Herb Crusted 16 oz Prime Rib19,99 $US
Potato purée, haricot verts, classic stuffing, orange-cranberry sauce, bordelaise sauce, horseradish cream
Dessert
Pumpkin Cheesecake
Graham cracker crust, whipped cream, caramel sauce