The Beaumont

Appetizers

• Beef Carpaccio18,00 $US

  shaved tenderloin, cured egg yolk, aged Parmesan, crispy capers, red onions, baby greens, extra virgin olive oil, crostini

• Gulf Shrimp Cocktail16,00 $US

  horseradish cocktail sauce, charred lemon

• Crispy Potato Skins10,00 $US

  chipotle pulled chicken, cheddar cheese, pico de gallo

• Fried Lobster Tail24,00 $US

  12 herbs and spices, scampi butter

• Peach and Brie Toast13,00 $US

  macerated peaches, triple crème brie, micro basil, balsamic gastrique

• Grilled Octopus16,00 $US

  lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon

• Fried Green Tomatoes15,00 $US

  jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc

• Veal Polpetti15,00 $US

  marsala mushroom demi, whipped ricotta, veal meatballs

Salads

• Traditional Caesar Salad12,00 $US

  aged Parmesan, croutons, chopped romaine, garlic Caesar dressing

• The Beaumont Salad11,00 $US

  candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette

• Heirloom and Burrata14,00 $US

  heirloom tomatoes, burrata cheese, baby greens, pesto vinagrette, red onion, balsalmic reduction

Entrées

• Bone-In Pork Ribeye28,00 $US

  apple butter BBQ, artisan mac n cheese, creamed mustard greens

• Veggie Pasta18,00 $US

  asparagus tips, roasted red pepper, grape tomatoes, Brussels sprouts, and carrots over pesto tossed penne pasta

• Copper River Sockeye Salmon28,00 $US

  grilled and glazed with honey-Sirachia, saffron scented rice, crispy Brussels sprouts

• Jumbo Lump Crab Cakes44,00 $US

  summer succotash, red onion, pork lardons, edamame, boardwalk style fries with malt vinegar

• Surf N' Turf Cobb Salad25,00 $US

  mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette

• Tuscan Stuffed Chicken26,00 $US

  stuffed with spinach and provolone, sun dried tomato burre-blanc, saffron scented rice, baby carrots and Brussels sprouts

• The Burger18,00 $US

  bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries

• Seared Sea Scallops32,00 $US

  fresh jalapeño corn relish, pork lardons, bacon-dill beurre blanc

• Duck Breast34,00 $US

  agrodolce, fennel, Brussels sprouts, fried polenta cake, cipollini onions

• Double Cut Lamb Chops44,00 $US

  Dijon- rosemary rubbed rack of lamb, chive mashed potatoes, crispy Brussels sprouts, red wine demi glace

Steaks

Pick two sides. Additions: Scallop (1) $10, Lobster Tail $22, Lump Crab $10, Shrimp (2) $7, Crab Cake $20. Sauces / Add ons: $3 - Demi glace, bearnaise, hollandaise, mushrooms, melted blue cheese, raosted cipollini onions. Traditional Oscar $14 or Au Poivre $4

• 14oz NY Strip44,00 $US

  Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

• 8oz Filet Mignon46,00 $US

  Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

• 20oz Bone-In Ribeye50,00 $US

  Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

• 8oz Tri-Tip28,00 $US

  Locally sourced from J.W Treuth's in Oella, MD. This locally butchered steak has delightful marbleization, and wonderful flavor

Charcuterie Board

Speck, Coppa, Bresola, Triple Creme Brie, Manchego, Danish Blue. Served with house jam, toast points, mustard, pickled veggies

• Charcuterie Board20,00 $US

  Coppa-Dry cured capiocolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similiar in texture to prosciutto and should be sliced as thinly as possible to capture it's true tenderness. It has a rich earthy flavor. Bresola- Air -dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a variety of the Alps of Northern Italy's Lombardy region. Speck - Smoked or pickled pork belly. In Germany, Speck is pork fat with or without some meat in it. Triple Creme Brie, Manchego, Danish Blue

Sides

• House Cut Fries8,00 $US

• Cheddar and Chive Mashed Potatoes8,00 $US

• Creamed Spinach8,00 $US

• Sautéed Brussels Sprouts8,00 $US

• Cheddar Stuffed Twice Baked Potato8,00 $US

• Artisan Mac and Cheese8,00 $US

• Corn off the Cob8,00 $US

• Grilled Asparagus8,00 $US

• Roasted Mushrooms8,00 $US