Fall/Winter Menu
Appetizers
Charcuterie & Cheese Board
Rotating selections of artisan meats and cheeses
Goat Cheese Fritters
Chevre, local honey, balsamic reduction
Chips & Guac
Tortilla chips, house-made guacamole, add lobster: $8
Baked Stuffed Clams
Chorizo, bell pepper, garlic breadcrumb
Glazed Chicken Wings
Choice of honey BBQ or jerk glaze, carrots, celery, blue cheese dressing
Fig & Prosciutto Flatbread
Goat cheese spread, fig jam, arugula, lemon oil
Soups & Salads
Add chicken to any salad for $8 or salmon for $12.
Lobster Bisque
New England Chowder
Oyster crackers, chive
Seasonal Greens
Spaghetti squash, radish, tomato, pepitas, apple cider vinaigrette
Caesar Salad
Baby red and green romaine, Grana Padano, crouton, sundried tomato
Caprese
Burrata, heirloom tomato, orange, crostini, pesto, balsamic glaze
Handhelds
All sandwiches served with French fries.
New England Lobster Roll
Choice of chilled or warm, toasted split top bun
Shaved Beef Sandwich
Shaved top round, American cheese, jalapeño aioli, BBQ sauce, brioche bun
Smash Burger
Twin 4 oz. beef patties, American cheese, lettuce, tomato, house sauce, brioche bun
Impossible Burger
Vegan cheddar, lettuce, tomato, pickles, pickled red onion, gluten-free bun
Chicken Panini
Caramelized onion, arugula, provolone, spinach artichoke spread, sourdough
Entrées
Spicy Sausage Cavatelli
Arrabbiata sauce, whipped ricotta, parmesan, basil, garlic toast
Roasted Chicken
Mascarpone polenta, Brussels sprouts, bacon jam
Lobster Ravioli
Scallops, lobster, brandy tomato sauce, Parmesan, crème fraiche
Pan-seared Salmon
Butternut squash purée, fried chickpeas, farro, brown butter vinaigrette
Braised Short Ribs
Fingerling potatoes, blistered cherry tomato, persillade, demi-glace
