DINNER
APPETIZERS
APPETIZERS
FOCACCIA WITH CHARCUTERIE 20,00 $US
SERVED WITH A SELECTION OF CHEESE, PROSCIUTTO, AND MIXED NUTS
COSTA ELENA CAESAR SALAD 15,00 $US
ROMAINE LETTUCE IN A HOMEMADE DRESSING WITH AVOCADO, CRISPY BACON, AND BAKED CROUTONS. ADD SHRIMP - $8 OR CHICKEN - $6
V BEET SALAD 16,00 $US
WOOD-FIRED BEETS IN A YOGURT DRESSING WITH MINT, PARSLEY, ARUGULA, AND AVOCADO
OSSOBUCO STEW CROQUETTES 18,00 $US
SERVED WITH MUSTARD ALIOI
GRILLED HEART OF PALM 20,00 $US
V HEART OF PALM PESTO SERVED WITH ROMESCO SAUCE AND PARMESAN CHEESE
JALAPEÑO MUSHROOMS 24,00 $US
SAUTÉED WITH A TOUCH OF JALAPEÑO, SERVED WITH LABNEH AND HOT PITA BREAD
MAIN DISHES
MAIN DISHES
GF GRILLED TUNA STEAK 25,00 $US
TUNA STEAK SEARED ON THE GRILL, SERVED WITH GRILLED TOMATOES, LABNEH, AND BAKED ASPARAGUS
GF BAKED SALMON 36,00 $US
SERVED WITH A POTATO MILLE-FEUILLE AND ROMESCO SAUCE
GF GRILLED OCTOPUS 42,00 $US
SERVED WITH GUAJILLO CHILI SAUCE AND GALICIAN MASHED POTATOES
GRILLED SKIRT STEAK 35,00 $US
SERVED WITH TRUFFLED MASHED POTATOES, PEPPER SAUCE, AND GREEN SALAD
STEAK ON THE GRILL 50,00 $US
OUR BEST CUTS, COOKED TO PERFECTION, SERVED WITH FRENCH FRIES AND GREEN SALAD. CHOOSE FROM THESE OPTIONS: $50 RIBEYE 400G $38 NEW YORK STRIP 400G
V TOMATO BASIL PASTA 28,00 $US
PASTA WITH HOMEMADE TOMATO SAUCE, BASIL, AND PARMESAN CHEESE
SIDES
SIDES
V.GF GUACAMOLE 21,00 $US
AVOCADO WITH RED ONION, JALAPEÑOS, AND CILANTRO, DRESSED WITH LIME JUICEAND SERVED WITH ASSORTED CHIPS
V.GF VEGETABLES 15,00 $US
SEASONAL SELECTION, ON THE GRILL
PIGNOLINA RISOTTO WITH MUSHROOMS 18,00 $US
PIGNOLINA PASTA INFUSED WITH MUSHROOMS AND ROMESCO SAUCE
V.GF CAPRESE SALAD WITH CHERRY TOMATOES 16,00 $US
CHERRY TOMATOES, MOZZARELLA CHEESE, ROASTED NUTS, AND BALSAMIC VINEGAR
V.GF GREEN SALAD 8,00 $US
MIXED LETTUCE, CHERRY TOMATO, RED ONION, SEED MIX WITH HOUSE VINAIGRETTE
V FRENCH FRIES 10,00 $US
WITH ROSEMARY AND PARMESAN CHEESE
LA PITTSA
LA PITTSA
V FOCACCIA 15,00 $US
ROSEMARY, OLIVE OIL AND GRATED PARMESAN CHEESE
V MARGHERITA20,00 $US
COSTA ELENA STYLE, WITH TOMATO SAUCE, FRESH MOZZARELLA CHEESE AND BASIL
V FUNGO 21,00 $US
MUSHROOM BLEND WITH TOMATO SAUCE, BACON, ARUGULA AND GRATED PARMESAN CHEESE
COSTA25,00 $US
SAUTÉED SHRIMP, PESTO AND WHITE SAUCE WITH PARMESAN CHEESE
V VERDURE 20,00 $US
CARAMELIZED ONIOS, ZUCCHINI, CHERRY TOMATOES, JALAPEÑOS AND WHITE SAUCE WITH PARMESAN CHEESE
PEPPERONI24,00 $US
TOMATO SAUCE WITH PEPPERONI, SPINACH AND MOZZARELLA CHEESE
PROSCIUTTO27,00 $US
TOMATO SAUCE WITH PROSCIUTTO, FRESH MOZZARELLA CHEESE AND ARUGULA
DESSERTS
DESSERTS
V ICE CREAM 8,00 $US
ASK ABOUT OUR ICE CREAM FLAVORS, SERVED IN A CONE OR CUP
V WOOD-FIRED 16,00 $US
APPLE TART PREPARED WITH A CRISPY PUFF PASTRY BASE AND SERVED WITH VANILLA ICE CREAM
V LIME MERENGUE PIE12,00 $US
SERVED WITH PINEAPPLE COMPOTE AND HOUSE RUM
V.GF DARK (70%) CHOCOLATE MOUSSE 16,00 $US
SERVED WITH MASHED ROASTED PLANTAIN AND CARAMELIZED NUTS
V.GF COSTA RICAN RICE PUDDING 12,00 $US
SERVED WITH GRILLED PINEAPPLE JAM, INFUSED WITH RUM
