Starters
Bread and Olives5,50 £GB
Marinated olives, warm crusty bread with balsamic vinegar and olive oil.
Garlic Bread5,00 £GB
Chunky bread baked with garlic and herb butter. Add Cheese £0.75
Soup of the Day6,50 £GB
Freshly made and served with warm crusty bread
Chicken Liver Pate7,50 £GB
Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.
Prawn Cocktail8,00 £GB
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter
Oriental Pork Belly8,00 £GB
Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.
Goat's Cheese bonbons7,50 £GB
Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.
Cauliflower Pakora 7,00 £GB
Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.
Mozzarella, Avocado & Sun Blush Tomato 7,00 £GB
Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00
Gambas Pil Pil9,00 £GB
Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00
Mains
all served with a selection of vegetables
Tandoori Baked Salmon 20,00 £GB
Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.
Deep Fried Cod17,50 £GB
A large fillet of cod served with garden peas and chips and tartare sauce.
Beef Wellington26,00 £GB
Cooked pink, or not, and served on a port and mushroom sauce
Roast Rump of Lamb24,00 £GB
English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.
Bay Tree Rossini26,00 £GB
Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce
Chicken en Croûte19,00 £GB
Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute
Slow Roasted Pork Belly 22,50 £GB
Roast pork belly on a fricassee of red onions and apple calvados sauce.
Bay Tree Pie18,50 £GB
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat
Pan Roasted Chicken 19,50 £GB
Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.
Roast Loin of Cod 20,00 £GB
Chunky cod with leeks and creamy saffron white wine sauce.
Sea Bass & King Prawns21,50 £GB
Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.
Malaysian Sweet Potato & Aubergine Curry16,50 £GB
Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00
Spinach and Pine Nut Baklava16,50 £GB
With feta and light honey in filo pastry
Mafaldine, Spinach, Mushroom & Truffle 16,50 £GB
Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.
From the Grill
All steaks are served with either grilled tomatoes and mushrooms, or a choice of sauce.
8oz Fillet Steak28,50 £GB
5oz Fillet Steak23,50 £GB
10oz Sirloin Steak24,50 £GB
Chargrilled Chicken Breast
Mixed Grill25,50 £GB
4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.
Extra Sauces3,00 £GB
Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.
Sides
Buttered Seasonal Greens 3,00 £GB
Dauphinoise Potatoes 3,50 £GB
Sauteed Mushrooms3,00 £GB
Garlic & Truffle Mushrooms3,50 £GB
Fresh Homemade Onion Rings3,00 £GB
Dressed Mixed Salad3,00 £GB
Creamy Mash Potato 3,00 £GB
Chips3,00 £GB
Bread & Butter2,50 £GB
