The Bay Tree

Starters

• Bread and Olives5,50 £GB

  Marinated olives, warm crusty bread with balsamic vinegar and olive oil.

• Garlic Bread5,00 £GB

  Chunky bread baked with garlic and herb butter. Add Cheese £0.75

• Soup of the Day6,50 £GB

  Freshly made and served with warm crusty bread

• Chicken Liver Pate7,50 £GB

  Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.

• Prawn Cocktail8,00 £GB

  Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter

• Oriental Pork Belly8,00 £GB

  Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.

• Goat's Cheese bonbons7,50 £GB

  Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.

• Cauliflower Pakora 7,00 £GB

  Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.

• Mozzarella, Avocado & Sun Blush Tomato 7,00 £GB

  Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00

• Gambas Pil Pil9,00 £GB

  Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00

Mains

all served with a selection of vegetables

• Tandoori Baked Salmon 20,00 £GB

  Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.

• Deep Fried Cod17,50 £GB

  A large fillet of cod served with garden peas and chips and tartare sauce.

• Beef Wellington26,00 £GB

  Cooked pink, or not, and served on a port and mushroom sauce

• Roast Rump of Lamb24,00 £GB

  English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.

• Bay Tree Rossini26,00 £GB

  Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce

• Chicken en Croûte19,00 £GB

  Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute

• Slow Roasted Pork Belly 22,50 £GB

  Roast pork belly on a fricassee of red onions and apple calvados sauce.

• Bay Tree Pie18,50 £GB

  Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat

• Pan Roasted Chicken 19,50 £GB

  Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.

• Roast Loin of Cod 20,00 £GB

  Chunky cod with leeks and creamy saffron white wine sauce.

• Sea Bass & King Prawns21,50 £GB

  Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.

• Malaysian Sweet Potato & Aubergine Curry16,50 £GB

  Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00

• Spinach and Pine Nut Baklava16,50 £GB

  With feta and light honey in filo pastry

• Mafaldine, Spinach, Mushroom & Truffle 16,50 £GB

  Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.

From the Grill

All steaks are served with either grilled tomatoes and mushrooms, or a choice of sauce.

• 8oz Fillet Steak28,50 £GB

• 5oz Fillet Steak23,50 £GB

• 10oz Sirloin Steak24,50 £GB

• Chargrilled Chicken Breast

• Mixed Grill25,50 £GB

  4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.

• Extra Sauces3,00 £GB

  Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.

Sides

• Buttered Seasonal Greens 3,00 £GB

• Dauphinoise Potatoes 3,50 £GB

• Sauteed Mushrooms3,00 £GB

• Garlic & Truffle Mushrooms3,50 £GB

• Fresh Homemade Onion Rings3,00 £GB

• Dressed Mixed Salad3,00 £GB

• Creamy Mash Potato 3,00 £GB

• Chips3,00 £GB

• Bread & Butter2,50 £GB