The Barton Arms

Starters

• Bartons Arms Platter

  Duck spring rolls, Honey spare ribs, Crispy chicken wings and Tempura king prawns, served with a selection of dips

  • For Two to Share12,30 £GB

• Vegetarian Platter

  Sweetcorn croquettes, Sesame mushroom toast, Tempura vegetables and Spring rolls, served with a selection of dips

  • For Two to Share10,70 £GB

• Prawn Crackers2,85 £GB

  Thai-style spicy crackers served with a sweet chilli dip

• Thai Fries3,75 £GB

  Spicy potato wedges served with a sweet chilli dip

• Crispy Chicken Wings5,80 £GB

  Served with a sweet chilli dip

• Tempura King Prawns6,50 £GB

  Served with a sweet chilli dip

• Honey Spare Ribs6,20 £GB

  Grilled pork ribs seasoned with Thai spices and honey

• Spring Rolls5,20 £GB

  Served with a plum sauce

• Chicken Satay^5,95 £GB

  Marinated chicken grilled on bamboo skewers and served with a rich peanut sauce

• Crispy Squid6,40 £GB

  Served with a sweet chilli dip

• Sesame Mushroom Toast5,40 £GB

  Served with a sweet chilli dip

• Tempura Vegetables5,40 £GB

  Served with a sweet chilli dip

• Sweetcorn Croquettes5,40 £GB

  Spicy, seasoned, sweetcorn cakes, deep fried and served with a sweet chilli dip

• Tod Mun Seafood^6,50 £GB

  Spicy patties made with king prawns, fish, red curry paste and kaffir lime leaves and served with a peanut and cucumber chilli dip

• Duck Spring Rolls6,20 £GB

  Duck with vermicelli, carrot and mushrooms, wrapped in Thai pastry, deep fried, served with a plum sauce

Soups and Salads

• Tom Kha*

  Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies

  • With Chicken or Vegetables (Vegetarian)5,95 £GB
  • King Prawns6,95 £GB

• Tom Yum**

  Spicy lemon grass soup with mushrooms, galangal and chillies

  • With Chicken or Vegetables (Vegetarian)5,95 £GB
  • King Prawns6,95 £GB

• Grilled Spicy Beef**9,95 £GB

  Slices of grilled beef tossed with chilli-lime dressing and cucumber

• Seafood Salad**10,95 £GB

  King prawns, squid and mussels tossed in lime juice, crushed chillies and fresh Thai herbs

• Pla Goong*10,95 £GB

  Lightly cooked prawns tossed with Thai yum dressing, roasted chillies, lemon grass, lime juice and fresh herbs

• Larb Gai**9,95 £GB

  Finely chopped chicken tossed in coriander, fresh herbs and chilli in spicy yum dressing, sprinkled with toasted ground rice

• Papaya Salad** ^9,50 £GB

  A fresh and spicy salad of shredded papaya, peanuts, carrots, tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, chilli and palm sugar

Main Courses

Curries

• Green Curry**

  Green chilli curry, aubergine, sweet basil and bamboo shoots

  • With Chicken, Beef, Pork or Vegetables9,95 £GB
  • King Prawns11,45 £GB

• Yellow Curry*

  Sun-dried chilli curry with turmeric, potatoes and onions

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)9,95 £GB
  • King Prawns11,45 £GB

• Panang Curry*

  A creamy spicy curry with kaffir lime leaves

  • With Chicken, Beef, Pork or Vegetables10,95 £GB
  • King Prawns12,45 £GB

• Massaman Curry* ^

  A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts

  • With Thick Cuts of Beef or Lamb10,95 £GB

• Roast Duck Curry**11,95 £GB

  Red curry with pineapple and tomatoes

• Red Curry***

  Coconut milk curry with red chillies, spices and bamboo shoots

  • With Chicken, Beef, Pork or Vegetables9,95 £GB
  • King Prawns11,45 £GB

Seafood

• Sizzling Seafood***13,90 £GB

  King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil, served sizzling on a hot plate

• Tangy Sea Bass**14,50 £GB

  Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers and onions

• Black Peppered Salmon13,90 £GB

  Shallow-fried salmon flavoured with garlic, peppers, onions and black pepper sauce

• Spicy King Prawns**13,90 £GB

  King prawns fried with fine beans, kaffir lime leaves and caramelised chillies

• Scallops and King Prawns14,50 £GB

  Pan-fried with mushrooms and garlic

• Chu Chi Salmon**13,90 £GB

  Pan-fried fillet of salmon, basted with chu chi curry sauce and kaffir lime leaves

• Sea Bass Pad King14,50 £GB

  Shallow-fried fillet of sea bass basted with a flavourful jus, yellow bean sauce, ginger, fresh chillies, celery, onions and spring onions

Wok

• Crispy Chilli Beef**9,95 £GB

  Wok-fried in an aromatic sun-dried chilli sauce and rice wine

• Sweet and Sour

  Stir-fried with cucumber and tomatoes in a tangy, fruity sauce

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)9,95 £GB
  • King Prawns11,90 £GB

• Chilli and Thai Basil***

  Fried with crushed chillies, garlic and holy basil

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)9,95 £GB
  • King Prawns11,90 £GB

• Sizzling Beef11,95 £GB

  Beef marinated in soy bean sauce, stir-fried with onions, peppers, tomatoes and brandy sauce and served sizzling on a hotplate

• Spicy Chicken**9,95 £GB

  Chicken fried with garlic, chillies, green beans and sweet basil

• Duck with Crispy Holy Basil***14,50 £GB

  Wok-fried duck in a spicy sauce and topped with crispy holy basil

• Chicken Cashew Nuts^9,95 £GB

  Chicken slices fried in a flaming wok with cashew nuts and spring onions

• Tamarind Duck14,50 £GB

  Crispy roast duck basted in tamarind sauce and topped with crispy-fried shallots

• Black Peppered Duck14,50 £GB

  Shallow-fried duck flavoured with garlic, peppers, onions and black pepper sauce

Grills

• Gai Yang13,95 £GB

  Chicken marinated with garlic and coriander, grilled and served with a sweet chilli sauce

• Grilled Neck of Pork12,95 £GB

  Char-grilled tender cuts of marinated pork with tamarind and palm sugar sauce

• Nua Yang14,95 £GB

  Char-grilled marinated sirloin steak with mixed vegetables and a spicy dip

Noodles and Rice – Complete Dishes

• Keemao Noodles**

  Spicy noodles with crushed garlic, chillies and Thai holy basil

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)9,95 £GB
  • King Prawns11,20 £GB

• Pad Thai^

  Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)9,95 £GB
  • King Prawns11,20 £GB

• Pad Si Iew

  Rice noodles fried with a smoky soy sauce, egg and spring greens

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)9,95 £GB
  • King Prawns11,20 £GB

• Noodles with Roast Pork9,95 £GB

  Stir-fried noodles with slices of roast pork, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce

• Oaka Fried Rice*

  Thai-style fried rice with superior dark soy sauce, egg, fresh chillies, onions and tomatoes

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)9,95 £GB
  • King Prawns11,20 £GB

• Ka Prao Rice***

  Spicy fried rice with crushed garlic and holy basil, topped with a crispy fried egg

  • With Chicken, Beef, Pork or Vegetables (Vegetarian)10,20 £GB
  • King Prawns11,20 £GB

Vegetables

• Tofu and Pak Choi7,95 £GB

  Tofu fried with pak choi in a choice of oyster sauce or vegetarian sauce

• Mixed Vegetables7,95 £GB

  Mixed vegetables fried with garlic in a choice of oyster sauce or vegetarian sauce

• Broccoli and Shiitake Mushrooms7,95 £GB

  Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a choice of oyster sauce or vegetarian sauce

Side Orders

• Steamed Rice3,20 £GB

  Steamed Thai jasmine fragrant rice

• Egg Fried Rice3,60 £GB

  Thai jasmine fragrant rice fried with egg and a light soy sauce

• Coconut Rice3,60 £GB

  Thai jasmine fragrant rice steamed with coconut milk

• Sticky Rice3,60 £GB

  Steamed glutinous rice

• Pad Noodles5,95 £GB

  Fine noodles fried with spring onions and bean sprouts and tossed in sesame and soy sauce