Soups
Three Onion Soup10,00 $US
Bone Broth with Leeks, Red Onion, Yellow Onion, topped with House made Croutons and topped with Smoked Mozzarella and Swiss Cheese
Smoked Broccoli and Cheddar 10,00 $US
Smoked Broccoli florets in a creamy Cheddar Soup topped with Cheddar Cheese
Salads and Bowls
Add A Protein To Any Salad Or Bowl
Kale Caesar Salad12,00 $US
Chopped Kale and Romaine, Parmesan Cheese, Classic Caesar Dressing with Herb Croutons
Chopped Salad13,00 $US
Chopped Romaine, Kale, Bacon, Red Onion, Carrots, Cherry Tomato, Shredded Sharp Cheddar Cheese and Herb Croutons Tossed in a Buttermilk Rand Dressing
Greek Salad13,00 $US
Mixed Greens, Spinach, Red Onions, Kalamata Olives, Cherry Tomatoes, Red Peppers, Cucumbers, Feta Cheese tossed in a Greek Vinaigrette
Caprese Salad13,00 $US
Fresh Sliced Tomatoes, Mozzarella Cheese, Fresh Basil, Kalamata Olives, and Balsamic Reduction over a bed of Spinach
Mandarin Bowl 15,00 $US
Super Grain Rice Blend, Water Chestnuts, Snap Peas, Red Peppers, Mandarin Oranges, Cabbage, Toasted Sesame Seeds, Lemon Ginger Vinaigrette
Pittsburg Bowl 12,00 $US
Super Grain Rice Blend, Roasted Potatoes, Shredded Carrots, Cabbage, Red Cabbage, Creamy Apple Cider Dresing
Baja Bowl 15,00 $US
Super Grain Rice Blend, Roasted Corn, Black Beans, Red Peppers, Red Onion, Pickled Jalapenos, Shredded Cheddar, Chipotle Aioli, Avocado Lime Vinaigrette
Sandwiches
Sandwiches are served on a Toasted Brioche bun with Chips and a Pickle
Upgrade to Gluten Free Bun // $2
Barn Burger16,00 $US
Char-grilled Burger, Bacon and Cooper Cheese, topped with Baby Greens, Tomato, Onion, and Mayo
Fried Chicken Sandwich16,00 $US
Buttermilk Fried Chicken Breast with Local Spiced honey, Baby Greens and Sliced Pickles
Crab Cake Sandwich16,00 $US
Classic Maryland Lump Crab Cake with Lettuce, Tomato, Red Onion and Lemon Tartar Sauce
Small Plates
Truffle Fries12,00 $US
Smoked Sea Salt and Lemon Rosemary Aioli
Crispy Brussel Sprouts15,00 $US
Flash-fried with Chipotle Honey and Candied Walnuts
Shitake Bruschetta 14,00 $US
Fresh Shitake Mushroom Caps with Chopped Tomato, Basil, Garlic, and Olive Oil with Parmesan
Deviled Eggs12,00 $US
A Half Dozen of the Chef's Choice of the Week
Homestyle Pierogies 15,00 $US
Fried Cheese and Potato Pierogies, served on a bed of stewed Cabbage and Bacon, topped with Sour Cream, Shredded Cheddar Cheese, Caramelized Onions and Bacon Bits
Entrees
Mesquite Pork Chop 30,00 $US
Bone-in Barbecue Pork Chop with Cheddar Grits and Stewed Cabbage and Bacon
Blackened Salmon 28,00 $US
Cajun Cream Sauce, Grilled Lemon Risotto, Asparagus
Lobster Tortellini34,00 $US
Sauteed Spinach with Cherry Tomatoes and Garlic Cream Sauce
Filet Mignon Medallions40,00 $US
Two 4oz Filets, Roasted Garlic Chive Mashed Potatoes, Honey Glazed Carrots and Bourbon Demi-Glace
Tuna Taco Lettuce Wrap 32,00 $US
Seasoned and lightly Seared Tuna, topped with Seaweed Salad, Shredded Carrots, Water Chestnuts Wontons, Toasted Seasoned Seeds, Sriracha Aioli and Wasabi, accompanied by Super Grain Rice
Grilled Rack Of Lamb 36,00 $US
Marinated Lamb, Chipotle Raspberry Compote, Honey Glazed Carrots, Roasted Garlic Mashed Potatoes
Chipotle Grilled Skirt Steak 30,00 $US
Chipotle Seasoned Skirt Steak, Cheddar Grits, Fresh Corn Salsa, Avocado Aioli
Maryland Style Crab Cakes36,00 $US
Lump Crab Meat, Classic Maryland Style Seasoning, Roasted Garlic Mashed Potatoes, Asparagus and an Old Bay Lemon Tartar Sauce