The Bar at Alo Restaurant

Join us in our bar for a luxurious experience of Petrossian Caviar alongside fresh oysters and our daily selection of sashimi. Afterwards, supplement your evening with our Select Tasting Menu, classic cocktails and carefully selected wines. * Please not we are unable to accommodate any dietary restrictions for our caviar service. Seating in the bar is based on availability at our tables and stools. *

Experience Alo's celebrated classic cocktails and wine selections while enjoying either a 6 course tasting menu or à la carte options. The Select Tasting Menu is priced at $120 per guest. Please note that we are unable to accommodate vegan/ vegetarian dietary restrictions or omit dairy from our tasting menu. If there are any dietary concerns within your party, please reach out to info@alorestaurant.com at your earliest convenience before booking a reservation. Cancellations made less than 72 hours in advance will be charged the full price of the menu per guest.

Join us November 19th and 20th for a special dining experience in The Bar at Alo where Chefs Patrick Kriss and Tim Yun are celebrating the beautiful Italian delicacy that is White Truffle. This multi-course dinner will showcase the subtle pungency and unique earthiness of White Truffles with the option to add a special selection of wines. Please note that we are unable to accommodate vegan/vegetarian tasting menus, mushroom/truffle allergies, dairy/egg allergies, seafood allergies or aversion to raw meat/seafood. If there are any dietary concerns within your party, please reach out to info@alorestaurant.com at your earliest convenience before booking a reservation.