The Bar at Alo Restaurant

Join us November 19th and 20th for a special dining experience in The Bar at Alo where Chefs Patrick Kriss and Tim Yun are celebrating the beautiful Italian delicacy that is White Truffle. This multi-course dinner will showcase the subtle pungency and unique earthiness of White Truffles with the option to add a special selection of wines. Please note that we are unable to accommodate vegan/vegetarian tasting menus, mushroom/truffle allergies, dairy/egg allergies, seafood allergies or aversion to raw meat/seafood. If there are any dietary concerns within your party, please reach out to info@alorestaurant.com at your earliest convenience before booking a reservation.

Join us November 19th and 20th for a special dining experience at our Bar Stool seating in The Bar at Alo where Chefs Patrick Kriss and Tim Yun are celebrating the beautiful Italian delicacy that is White Truffle. This multi-course dinner will showcase the subtle pungency and unique earthiness of White Truffles with the option to add a special selection of wines. Please note that we are unable to accommodate vegan/vegetarian tasting menus, dairy/egg allergies, mushroom/truffle allergies, seafood allergies or aversion to raw meat/seafood. If there are any dietary concerns within your party, please reach out to info@alorestaurant.com at your earliest convenience before booking a reservation.

Experience Alo's celebrated classic cocktails and wine selections while enjoying either a 6 course tasting menu or à la carte options. The Select Tasting Menu is priced at $120 per guest. Please note that we are unable to accommodate vegan/ vegetarian dietary restrictions or omit dairy from our tasting menu. If there are any dietary concerns within your party, please reach out to info@alorestaurant.com at your earliest convenience before booking a reservation. Cancellations made less than 72 hours in advance will be charged the full price of the menu per guest.