The Ballard Cut

4.6

4,6

635 avis

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

24 déc. 2024

20:30

Réservé 11 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales
Innovant

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Bar à cocktails, Bar à Vin
Heures d'ouverture
Brunch sam., dim. 11:00–14:00 Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Numéro de téléphone
(206) 829-8963
Site internet
https://theballardcut.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Rachael Pebbles

Endroit
2221 NW Market Street, 98107 Seattle, WA
Quartier
Ballard / Fremont
Rue transversale
Market Street and Ballard Ave NW
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Public transit
Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 635 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle / Est de Washington
Innovant
Seattle / Est de Washington
Adapté aux occasions spéciales
Seattle
Innovant
Seattle
Adapté aux occasions spéciales
Seattle
Animé

635 avis

M
Mike
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing dinner. Delicious cocktails and food. Staff is attentive and outstanding!
Cet avis est-il utile ?
B
Brooke
VIP
Seattle
7 avis
5.0
7 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best cocktails I’ve had at a steakhouse and the food and service were amazing.
Cet avis est-il utile ?
K
Krista
VIP
Denver
4 avis
5.0
4 avis
Y est allé·e le 20 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!
Cet avis est-il utile ?
M
Marilyn
Seattle
20 avis
5.0
20 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was exceptional! Service attentive, tasty cocktails and wine, had a great evening out with friends. It is loud, but we are an older bunch. Would definitely go again and again.
Cet avis est-il utile ?
B
Brennan
Seattle
1 avis
1.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 1
Food is good service was terrible
Cet avis est-il utile ?
S
Susan
VIP
Washington
40 avis
5.0
40 avis
Y est allé·e le 4 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was quite pricey, but we had dinner for the next day! The bar is also pretty impressive, as well as the service.
Cet avis est-il utile ?
J
Jane
Seattle
2 avis
5.0
2 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 2
Pork Belly, Mussels and Clams, Cocktails, oooo and the octopus - food was amazing!! Absolutely an adventure for all the taste buds. We could tell our server was responsible for our section and all of the to-go orders, felt bad for the guy as he was so clearly swamped. Cocktails and wine took very, very long to arrive to our table, but they were really, really good. The front section by the host stand captures all the noise and lighting, so it seemed really bright and loud. Wanted to like the ambiance more at their new location, but it doesn't quite hit like the previous smaller, cozier, darker location.
Cet avis est-il utile ?
A
Alissa
VIP
Seattle
5 avis
5.0
5 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was delicious. We ordered the focaccia and fried cauliflower to start and then the halibut, wild rice tom kha, and tagliatelle for entrees. Everything was cooked to perfection with amazing rich flavors. We also got a whiskey flight, and the whiskey sommelier curated excellent selections for us. Will definitely be going back.
Cet avis est-il utile ?
a
amir
Seattle
5 avis
5.0
5 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Nice restaurant , great service. We ordered the Tomahawk steak and it was good but not great. Overall a good experience!
Cet avis est-il utile ?
L
Luke
Seattle
1 avis
5.0
1 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was absolutely fantastic and the drinks were great! Would absolutely recommend!!!!
Cet avis est-il utile ?

FAQ

Le restaurant The Ballard Cut est noté 4,6 étoiles par 635 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

20:30

Réservé 11 fois aujourd'hui

2221 NW Market Street, 98107 Seattle, WA

Informations supplémentaires

Rue transversale
Market Street and Ballard Ave NW
Quartier
Ballard / Fremont
Heures d'ouverture
Brunch sam., dim. 11:00–14:00 Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Bar à cocktails, Bar à Vin
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Public transit
Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Rachael Pebbles
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
https://theballardcut.com/
Numéro de téléphone
(206) 829-8963

The Ballard Cut

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 635 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Ballard Cut ?

The Ballard Cut accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires