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The Ballard Cut, Seattle, WA

The Ballard Cut

4.6
4,6
626 avis
De 31 $ à 50 $
De la ferme à la table

Effectuer une réservation

2 personnes
19:00
Réservé 15 fois aujourd'hui
  • Parfait pour siroter des cocktails créatifs
  • Adapté aux occasions spéciales
  • Animé
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Bar à cocktails, Bar à Vin
  • Heures d'ouverture
    Brunch sam., dim. 11:00–14:00 Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
  • Numéro de téléphone
    (206) 829-8963
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Rachael Pebbles
  • Quartier
    Ballard / Fremont
  • Rue transversale
    Market Street and Ballard Ave NW
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Public transit
    Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 626 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Seattle

    Animé

626 avis
  1. Luke

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was absolutely fantastic and the drinks were great! Would absolutely recommend!!!!

    Cet avis est-il utile ?

  2. Annaliese

    Los Angeles

    3 avis

    5.0

    3 avis

    Y est allé·e le 8 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Ballard cut has never disappointed! The service is always the best! No lazy waiters here!!! I do wish there was a little more on the menu but also appreciative of a menu is not extensive and always done well! The berry cobbler to finish off the dinner was perfect!!!😍

    Cet avis est-il utile ?

  3. jolly

    Montréal

    13 avis

    VIP
    3.0

    13 avis

    Y est allé·e le 5 octobre 2024

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 2
    The service was bad, from the waitress to the front desk, which had me on hold for over 20 minutes and never got back to me. Food was just OK. I do not think I will be coming back. Not worth it.

    Cet avis est-il utile ?

  4. GilG

    New York

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le 27 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Xcellant food drink and service Will return in the future

    Cet avis est-il utile ?

  5. Kathryn

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 22 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We celebrated my husband's 40th birthday here. The food was excellent, and the cocktails were exceptional. My husband ordered a whisky flight and was very pleased. He got to choose the price point, and they chose whiskeys in that range that fit his taste preferences and mood. And we each found a new whiskey that we love! We were terrible at asking for names, but we really appreciated everyone who took part in serving us! I have a gluten allergy and the menu was almost entirely gluten free, and the server sounded knowledgeable about cross contamination and asked the kitchen when she wasn't sure. I got the wild rice tom kha and it surpassed all expectations. This place is a little pricey for any regular dinner but absolutely worth it for a special occasion. For two people, we ordered two entrees, one app, a whisky flight, two cocktails, and a dessert cocktail (omg so delicious don't miss their dessert drink) and the total bill was still under $250. And we were both stuffed. Really happy with our experience and will definitely go back!

    Cet avis est-il utile ?

  6. Katie

    Los Angeles

    6 avis

    2.0

    6 avis

    Y est allé·e le 15 septembre 2024

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 5
    There is only street parking for the restaurant. We had a reservation but the host took quite a while to seat the people in front of us and then us. There appeared to only be 2 wait Staff around attending to the whole restaurant. We inquired the Market Price Tomahawk steak which was $230. We decided not to order that. We ordered the tomahawk pork chop and it wasn't very special, but it was cooked perfectly and was juicy. The seasoning was very light. The crab tagliatelle hardly had any crab, and the pepper was so over powering that was all you could really taste. The presentation of the food looked beautiful. The taste was not so much. The cocktails were delicious. Our waiter hardly came to check on us. Only twice during our whole dinner. However he was friendly. Overall, the ambiance was beautiful, come in here for a cocktail. I would skip the food. Don't forget to get a reservation.

    Cet avis est-il utile ?

  7. Mechelle

    Seattle

    2 avis

    4.0

    2 avis

    Y est allé·e le 12 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Good food, outstanding service. Thanks Alex for treating us so nicely.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 6 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was amazing highly recommend the tomahawk pork chop. So many whisky selections. The flights are def worth a try if you want to be able to try a few different pours. Will definitely come back!

    Cet avis est-il utile ?

  9. zsskid

    Seattle

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le 28 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing service and great food/drinks. Nice vibe and comfortable seating. Worth visiting for sure!

    Cet avis est-il utile ?

  10. Ben

    Vancouver

    1 avis

    VIP
    3.0

    1 avis

    Y est allé·e le 22 août 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    The portion sizes are preposterously large and our waitress failed to warn us we were over-ordering. Muscles we the best though…

    Cet avis est-il utile ?

FAQ

Le restaurant The Ballard Cut est noté 4,6 étoiles par 626 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 15 fois aujourd'hui
Google Map pour The Ballard Cut

2221 NW Market Street, 98107 Seattle, WA

Informations supplémentaires

  • Rue transversale
    Market Street and Ballard Ave NW
  • Quartier
    Ballard / Fremont
  • Heures d'ouverture
    Brunch sam., dim. 11:00–14:00 Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Bar à cocktails, Bar à Vin
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Public transit
    Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Rachael Pebbles
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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