The Ballard Cut

4.7

4,7

628 avis

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

31 oct. 2024

22:00

Réservé 13 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Innovant
Adapté aux occasions spéciales

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Bar à cocktails, Bar à Vin
Heures d'ouverture
Brunch sam., dim. 11:00–14:00 Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Numéro de téléphone
(206) 829-8963
Site internet
https://theballardcut.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Rachael Pebbles

Endroit
2221 NW Market Street, 98107 Seattle, WA
Quartier
Ballard / Fremont
Rue transversale
Market Street and Ballard Ave NW
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Public transit
Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 628 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle
Animé

628 avis

A
Alissa
Seattle
5 avis
VIP
5.0
5 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was delicious. We ordered the focaccia and fried cauliflower to start and then the halibut, wild rice tom kha, and tagliatelle for entrees. Everything was cooked to perfection with amazing rich flavors. We also got a whiskey flight, and the whiskey sommelier curated excellent selections for us. Will definitely be going back.
Cet avis est-il utile ?
a
amir
Seattle
5 avis
5.0
5 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Nice restaurant , great service. We ordered the Tomahawk steak and it was good but not great. Overall a good experience!
Cet avis est-il utile ?
L
Luke
Seattle
1 avis
5.0
1 avis
Y est allé·e le 11 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was absolutely fantastic and the drinks were great! Would absolutely recommend!!!!
Cet avis est-il utile ?
A
Annaliese
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le 8 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ballard cut has never disappointed! The service is always the best! No lazy waiters here!!! I do wish there was a little more on the menu but also appreciative of a menu is not extensive and always done well! The berry cobbler to finish off the dinner was perfect!!!😍
Cet avis est-il utile ?
j
jolly
Montréal
13 avis
VIP
3.0
13 avis
Y est allé·e le 5 octobre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
The service was bad, from the waitress to the front desk, which had me on hold for over 20 minutes and never got back to me. Food was just OK. I do not think I will be coming back. Not worth it.
Cet avis est-il utile ?
GG
GilG
New York
5 avis
VIP
5.0
5 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Xcellant food drink and service Will return in the future
Cet avis est-il utile ?
K
Kathryn
Seattle
1 avis
5.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated my husband's 40th birthday here. The food was excellent, and the cocktails were exceptional. My husband ordered a whisky flight and was very pleased. He got to choose the price point, and they chose whiskeys in that range that fit his taste preferences and mood. And we each found a new whiskey that we love! We were terrible at asking for names, but we really appreciated everyone who took part in serving us! I have a gluten allergy and the menu was almost entirely gluten free, and the server sounded knowledgeable about cross contamination and asked the kitchen when she wasn't sure. I got the wild rice tom kha and it surpassed all expectations. This place is a little pricey for any regular dinner but absolutely worth it for a special occasion. For two people, we ordered two entrees, one app, a whisky flight, two cocktails, and a dessert cocktail (omg so delicious don't miss their dessert drink) and the total bill was still under $250. And we were both stuffed. Really happy with our experience and will definitely go back!
Cet avis est-il utile ?
K
Katie
Los Angeles
6 avis
2.0
6 avis
Y est allé·e le 15 septembre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 5
There is only street parking for the restaurant. We had a reservation but the host took quite a while to seat the people in front of us and then us. There appeared to only be 2 wait Staff around attending to the whole restaurant. We inquired the Market Price Tomahawk steak which was $230. We decided not to order that. We ordered the tomahawk pork chop and it wasn't very special, but it was cooked perfectly and was juicy. The seasoning was very light. The crab tagliatelle hardly had any crab, and the pepper was so over powering that was all you could really taste. The presentation of the food looked beautiful. The taste was not so much. The cocktails were delicious. Our waiter hardly came to check on us. Only twice during our whole dinner. However he was friendly. Overall, the ambiance was beautiful, come in here for a cocktail. I would skip the food. Don't forget to get a reservation.
Cet avis est-il utile ?
M
Mechelle
Seattle
3 avis
4.0
3 avis
Y est allé·e le 12 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Good food, outstanding service. Thanks Alex for treating us so nicely.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
1 avis
5.0
1 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing highly recommend the tomahawk pork chop. So many whisky selections. The flights are def worth a try if you want to be able to try a few different pours. Will definitely come back!
Cet avis est-il utile ?

FAQ

Le restaurant The Ballard Cut est noté 4,7 étoiles par 628 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 oct. 2024

22:00

Réservé 13 fois aujourd'hui

2221 NW Market Street, 98107 Seattle, WA

Informations supplémentaires

Rue transversale
Market Street and Ballard Ave NW
Quartier
Ballard / Fremont
Heures d'ouverture
Brunch sam., dim. 11:00–14:00 Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Bar à cocktails, Bar à Vin
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Public transit
Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Rachael Pebbles
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
https://theballardcut.com/
Numéro de téléphone
(206) 829-8963

The Ballard Cut

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 628 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

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The Ballard Cut accepte-t-il actuellement les réservations ?

Effectuer une réservation

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