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The Ballard Cut, Seattle, WA

The Ballard Cut

4.7
4,7
647 avis
De 31 $ à 50 $
De la ferme à la table

Effectuer une réservation

2 personnes
19:00
Réservé 15 fois aujourd'hui

À propos de ce restaurant

  • Parfait pour siroter des cocktails créatifs
  • La perle du quartier
  • Adapté aux occasions spéciales
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Bar à cocktails, Bar à Vin
  • Heures d'ouverture
    Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
  • Dress code
    Tenue de VIlle
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Rachael Pebbles

Avis de 647 client·e·s

Avis sur le restaurant The Ballard Cut de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Seattle

    Animé

647 avis
  1. Lilly

    Seattle1 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Made my birthday such a wonderful experience! So kind and thoughtful.

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Seattle2 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wait staf was incredibly knowledgeable, patient and kind. The made a custom flight of scotch for my husband’s birthday, went over the menu thoroughly for GF the options for his celiac, and even put a candle in his steak! He absolutely loved his birthday dinner 💗

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable VIP

    Seattle4 avis

    3.0

    Y est allé·e le 2 mars 2025

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 5
    Our service was very good. Unfortunately our meat was raw in the middle after ordering it medium and it was a $300 steak. Big disappointment

    Cet avis est-il utile ?

  4. Lisa

    Seattle14 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Cocktails were delicious. The bone in pork chop was huge, and enough for two people. It was also one of the best pieces of pork I have had in years--juicy and perfectly cooked.

    Cet avis est-il utile ?

  5. Mark

    Utah81 avis

    5.0

    Y est allé·e le 6 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.

    Cet avis est-il utile ?

  6. Katy

    Washington1 avis

    5.0

    Y est allé·e le 2 février 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    We had an awesome night at The Ballard Cut. The cauliflower and pork belly apps were super delicious; our mains (the halibut and porchetta) were unique and well seasoned; we had curated whiskey flight that was delicious and educational and don’t sleep on the sticky toffee pudding! Definitely will be back!

    Cet avis est-il utile ?

  7. Dan

    Chicago3 avis

    3.0

    Y est allé·e le 26 janvier 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Overall good. We’re out of 2 beers I wanted and halibut was a bit dry.

    Cet avis est-il utile ?

  8. Zachary

    Chicago1 avis

    5.0

    Y est allé·e le 23 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing whiskey selection and recommendations. Always my go to place for a flight and some tasty food. Happy hour I would always suggest the pork belly and the katsu sliders.

    Cet avis est-il utile ?

  9. Breann

    Las Vegas4 avis

    5.0

    Y est allé·e le 18 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always love going to Ballard Cut. Food is phenomenal & the service is amazing. We opted for a custom whiskey flight & Tommy was the best! His knowledge on whiskey is unmatched. Highly recommend.

    Cet avis est-il utile ?

  10. Ryan

    Seattle3 avis

    5.0

    Y est allé·e le 12 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food and great service. Would return. The pork belly is perfect.

    Cet avis est-il utile ?

FAQ

Le restaurant The Ballard Cut est noté 4,7 étoiles par 647 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 15 fois aujourd'hui
Google Map pour The Ballard Cut

2221 NW Market Street, 98107 Seattle, WA

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Bar à cocktails, Bar à Vin
  • Heures d'ouverture
    Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
  • Dress code
    Tenue de VIlle
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Rachael Pebbles
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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