The Ballard Cut

Avis sur le restaurant The Ballard Cut de personnes qui y ont mangé. Basés sur les notes récentes.

1. L

   Lilly

   Seattle1 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Made my birthday such a wonderful experience! So kind and thoughtful.
   

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2. OT

   Utilisateur d'OpenTable

   Seattle2 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wait staf was incredibly knowledgeable, patient and kind. The made a custom flight of scotch for my husband’s birthday, went over the menu thoroughly for GF the options for his celiac, and even put a candle in his steak! He absolutely loved his birthday dinner 💗
   

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3. OT

   Utilisateur d'OpenTable VIP

   Seattle4 avis

   3.0

   Y est allé·e le 2 mars 2025

   1. Global 3
   2. Plats 2
   3. Service 5
   4. Atmosphère 5

   Our service was very good. Unfortunately our meat was raw in the middle after ordering it medium and it was a $300 steak. Big disappointment
   

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4. L

   Lisa

   Seattle14 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Cocktails were delicious. The bone in pork chop was huge, and enough for two people. It was also one of the best pieces of pork I have had in years--juicy and perfectly cooked.
   

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5. M

   Mark

   Utah81 avis

   5.0

   Y est allé·e le 6 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.
   

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6. K

   Katy

   Washington1 avis

   5.0

   Y est allé·e le 2 février 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   We had an awesome night at The Ballard Cut. The cauliflower and pork belly apps were super delicious; our mains (the halibut and porchetta) were unique and well seasoned; we had curated whiskey flight that was delicious and educational and don’t sleep on the sticky toffee pudding! Definitely will be back!
   

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7. D

   Dan

   Chicago3 avis

   3.0

   Y est allé·e le 26 janvier 2025

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 4

   Overall good. We’re out of 2 beers I wanted and halibut was a bit dry.
   

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8. Z

   Zachary

   Chicago1 avis

   5.0

   Y est allé·e le 23 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing whiskey selection and recommendations. Always my go to place for a flight and some tasty food. Happy hour I would always suggest the pork belly and the katsu sliders.
   

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9. B

   Breann

   Las Vegas4 avis

   5.0

   Y est allé·e le 18 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always love going to Ballard Cut. Food is phenomenal & the service is amazing. We opted for a custom whiskey flight & Tommy was the best! His knowledge on whiskey is unmatched. Highly recommend.
   

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10. R

    Ryan

    Seattle3 avis

    5.0

    Y est allé·e le 12 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Great food and great service. Would return. The pork belly is perfect.
    

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