Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Seattle / Est de Washington
  4. Seattle
  5. Ballard / Fremont
The Ballard Cut, Seattle, WA

The Ballard Cut

4.6
4,6
631 avis
De 31 $ à 50 $
De la ferme à la table

Effectuer une réservation

2 personnes
20:30
Réservé 16 fois aujourd'hui
  • Parfait pour siroter des cocktails créatifs
  • Innovant
  • Adapté aux occasions spéciales
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Bar à cocktails, Bar à Vin
  • Heures d'ouverture
    Brunch sam., dim. 11:00–14:00 Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
  • Numéro de téléphone
    (206) 829-8963
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Rachael Pebbles
  • Quartier
    Ballard / Fremont
  • Rue transversale
    Market Street and Ballard Ave NW
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Public transit
    Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 631 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,5Service
  • 4,5Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Seattle

    Animé

631 avis
  1. Marilyn

    Seattle

    20 avis

    5.0

    20 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was exceptional! Service attentive, tasty cocktails and wine, had a great evening out with friends. It is loud, but we are an older bunch. Would definitely go again and again.

    Cet avis est-il utile ?

  2. Brennan

    Seattle

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 1
    2. Plats 5
    3. Service 1
    4. Atmosphère 1
    Food is good service was terrible

    Cet avis est-il utile ?

  3. Jane

    Seattle

    2 avis

    5.0

    2 avis

    Y est allé·e le 2 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 2
    4. Atmosphère 2
    Pork Belly, Mussels and Clams, Cocktails, oooo and the octopus - food was amazing!! Absolutely an adventure for all the taste buds. We could tell our server was responsible for our section and all of the to-go orders, felt bad for the guy as he was so clearly swamped. Cocktails and wine took very, very long to arrive to our table, but they were really, really good. The front section by the host stand captures all the noise and lighting, so it seemed really bright and loud. Wanted to like the ambiance more at their new location, but it doesn't quite hit like the previous smaller, cozier, darker location.

    Cet avis est-il utile ?

  4. Alissa

    Seattle

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le 21 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food was delicious. We ordered the focaccia and fried cauliflower to start and then the halibut, wild rice tom kha, and tagliatelle for entrees. Everything was cooked to perfection with amazing rich flavors. We also got a whiskey flight, and the whiskey sommelier curated excellent selections for us. Will definitely be going back.

    Cet avis est-il utile ?

  5. amir

    Seattle

    5 avis

    5.0

    5 avis

    Y est allé·e le 21 octobre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Nice restaurant , great service. We ordered the Tomahawk steak and it was good but not great. Overall a good experience!

    Cet avis est-il utile ?

  6. Luke

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 11 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was absolutely fantastic and the drinks were great! Would absolutely recommend!!!!

    Cet avis est-il utile ?

  7. Annaliese

    Los Angeles

    3 avis

    5.0

    3 avis

    Y est allé·e le 8 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Ballard cut has never disappointed! The service is always the best! No lazy waiters here!!! I do wish there was a little more on the menu but also appreciative of a menu is not extensive and always done well! The berry cobbler to finish off the dinner was perfect!!!😍

    Cet avis est-il utile ?

  8. jolly

    Montréal

    13 avis

    3.0

    13 avis

    Y est allé·e le 5 octobre 2024

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 2
    The service was bad, from the waitress to the front desk, which had me on hold for over 20 minutes and never got back to me. Food was just OK. I do not think I will be coming back. Not worth it.

    Cet avis est-il utile ?

  9. GilG

    New York

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le 27 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Xcellant food drink and service Will return in the future

    Cet avis est-il utile ?

  10. Kathryn

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 22 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We celebrated my husband's 40th birthday here. The food was excellent, and the cocktails were exceptional. My husband ordered a whisky flight and was very pleased. He got to choose the price point, and they chose whiskeys in that range that fit his taste preferences and mood. And we each found a new whiskey that we love! We were terrible at asking for names, but we really appreciated everyone who took part in serving us! I have a gluten allergy and the menu was almost entirely gluten free, and the server sounded knowledgeable about cross contamination and asked the kitchen when she wasn't sure. I got the wild rice tom kha and it surpassed all expectations. This place is a little pricey for any regular dinner but absolutely worth it for a special occasion. For two people, we ordered two entrees, one app, a whisky flight, two cocktails, and a dessert cocktail (omg so delicious don't miss their dessert drink) and the total bill was still under $250. And we were both stuffed. Really happy with our experience and will definitely go back!

    Cet avis est-il utile ?

FAQ

Le restaurant The Ballard Cut est noté 4,6 étoiles par 631 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30
Réservé 16 fois aujourd'hui
Google Map pour The Ballard Cut

2221 NW Market Street, 98107 Seattle, WA

Informations supplémentaires

  • Rue transversale
    Market Street and Ballard Ave NW
  • Quartier
    Ballard / Fremont
  • Heures d'ouverture
    Brunch sam., dim. 11:00–14:00 Happy hour lun.–ven. 16:00–18:00 sam., dim. 14:00–17:00 Dîner lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Bar à cocktails, Bar à Vin
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
  • Public transit
    Leary Ave NW & NW Vernon Pl - Buses 29, 17 and 40
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Rachael Pebbles
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable