The Baker's Table

For our November Wine Dinner, we invite you to savor two of our favorite things in the world - the richness of perfectly prepared local duck, and a glass of Burgundy Pinot. The Six-Course Tasting Menu featuring an amuse bouche, starter, pasta, main dish, palette cleanser, and a dessert and is accompanied by an incredible 4 course wine pairing (optional extra charge) featuring some of our very favorite Burgundy pours. Every dish is crafted using local, seasonal ingredients for a sumptuous experience that leaves you feeling light and nourished. Options available for vegetarian, vegan, and gluten-free diners. -Only twenty tables available per night-

Enjoy a 4 course dining experience for you and your group at our high-top Baker's Table. This 30 year old antique oak table was hand crafted by a local baker and is the namesake of our restaurant. Available for parties of 7-12 guests. 3 hours allotted. The experience offers guests the choice of a starter, pasta, main, and dessert from our monthly seasonal menu. Wine and cocktails available a la carte.

Wouldn't you rather celebrate the holidays with friends and family in glorious Paris? Escape the winter doldrums of the midwest with a six-course set menu designed to evoke the boisterous brasseries of France. December 18-21 & 27-28. The Six-Course Tasting Menu features an amuse bouche, starter, pasta, main dish, palette cleanser, and a dessert and is accompanied by an incredible 4 course wine pairing (optional extra charge) featuring some of our very favorite French Producers. Every dish is crafted using local, seasonal ingredients for a sumptuous experience that leaves you feeling light and nourished. -Only twenty tables available per night-