The Bailiwick Free House

4.8

4,8

941 avis

41 £ et plus

Pub Gastronomique

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 11 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Nestled on the gates of The Windsor Great Park and Virginia Water Lake, The Bailiwick Freehouse is a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Working in some of the countries top restaurants, husband and wife duo Steven & Ami Ellis took over in 2021 and have since given this pub a new lease of life. They work closely with local producers to offer their guests a sophisticated twist on familiar dishes.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Pub Gastronomique, Britannique
Heures d'ouverture
Bar lun., mar. 12:00–22:00 mer., jeu. 12:00–23:00 ven., sam. 12:00–00:00 dim. 12:00–18:00 Déjeuner lun.–sam. 12:00–15:00 dim. 12:00–16:00 Dîner lun., mar. 18:30–20:00 mer., jeu. 18:30–21:00 ven., sam. 18:30–22:00
Numéro de téléphone
01784 682888
Site internet
https://thebailiwick.co.uk/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Steven & Ami Ellis
Installations pour l'événement privé
We are happy top discuss private events and catering at The Bailiwick Freehouse. Please email reservations@thebailiwick.co.uk.

Endroit
Wick Road Englefield Green, Tw20 0hn Egham, Surrey
Quartier
Egham
Parking details
Stationnement municipal
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Terrasse, Terrasse, Vin

Mixed Olives3,50 £GB
Smoked Paprika Cashew Nuts3,50 £GB
Homemade Cider Bread with House-Churned Butter5,00 £GB
Game Keeper's 'Snags' Venison Sausage with Honey Wholegrain Mustard6,00 £GB
Windsor Great Park Venison Bon Bons, with Mustard Mayonnaise6,00 £GB
Mushroom Arancini & Truffle Mayonnaise6,00 £GB
Crispy Buffalo Hot Wings6,50 £GB

Special Starters

Queenie Scallops
- Supplement5,00 £GB
Baked Rarebit and Samphire

Starters

Pig's Trotter
Ham Hock, Black Pudding, Apple, Crackling and Sauce Gribiche
Hash Brown
Mushroom Ketchup, Pickle Shimeji and Mushroom a la crème
Seasonal Soup
Pumpkin and Truffle Soup with Parmesan Soldiers
Bubble & Squeak Scotch Egg
Salt Beef, Pickled Onions, Gherkins and English Mustard Mayonnaise
House Smoked River Trout
Pickled Cucumber, Radish, Trout Roe and Caper Butter Sauce
Beetroot Tartlet
Salt Baked Baby Beetroot, Whipped Goats Cheese, Pickled Beet, Walnut and Cheddar Pastry Crust
Venison Ragu
Braised Shoulder, Cep Pappardelle and Parmesan Sauce

Main Course

Windsor Great Park Red Deer
Haunch, Faggot, Haggis, Pastrami with Bone Marrow Crust, Truffled Sweet Potato Puree and Potato Terrine
48 Day Dry Aged Boston Chop Steak
Crispy Potato Paves, Onion Rings and Peppercorn Sauce
- Supplement10,00 £GB
Smoked Gammon Chop
Roasted Pineapple, Fried Hen’s Egg and Chunky Chips
Wild Brill en Croûte
Artichoke, Scottish Girolles and Avruga Caviar Beurre Blanc
Cornish Sole Meunière
Lobster, Prawns, Samphire, Caper, Lemon and Brown Butter Sauce
- Supplement10,00 £GB
Vegetarian 'Steak and Chips'
Miso Glazed Celeriac, Shoe-string Fries with Burnt Onion Seasoning, Demi-Glace, Button Mushrooms and Baby Grelots

Game Special

Windsor Great Park Game Bird
Served with Caramelised Quince, Confit Leg Croquette, Celeriac, Bread Sauce, Hedgerow Ketchup and Game Cottage Pie

Sides

Chunky Chips or Skinny Fries4,50 £GB
Truffle Parmesan Fries7,00 £GB
Stock Pot Carrots5,00 £GB
Smokey Bacon Braised Savoy Cabbage5,00 £GB
Chopped Garden Salad5,00 £GB
Cheddar and Onion Mac & Cheese5,00 £GB
Harissa Fine Beans5,00 £GB

To Finish

Tiramisu
Vanilla Mascarpone Cream, Tia Maria, Cocoa Nib and Dark Chocolate Glazed Mocha Mousse
Pumpkin Spice Parfait
Candied Pumpkin, Granola, Maple Leaves, Pumpkin Jam and Verjus
Fig Tartlet
Black Figs, Port Reduction, Vanilla Rice Pudding, Figgy Jam and Fig Leaf Ice-Cream
Sticky Toffee Doughnuts
Date Jam, Nutmeg Sugar, Salted Tonka Bean Caramel and Tonka Bean Ice-Cream
The 'Grown-up' Knickerbocker Glory
Caramelised Banana, Cocoa Nib, Sesame and Oat '100's & 1000's', Vanilla Caramel, Honey Toasted Spelt Ice-Cream and Banana Ice-cream
Cheese from the British Isles
Served with a Selection of Homemade Biscuits, Crackers and Chutney

Avis de 941 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Surrey
Meilleure cuisine
Surrey
Parfait pour déguster de bons vins

941 avis

J
Julia
Londres
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous food and great service. Awesome cocktails. Had a lovely evening with my other half, enjoying great, locally sourced food. Highly recommended
Cet avis est-il utile ?
S
Steve
Londres
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely relaxed lunch and great location to walk it off in the park afterwards - throughly enjoyed it Not cheap but worth it
Cet avis est-il utile ?
R
Richard
Surrey
2 avis
2.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Disappointing. Went for fixed menu for Valentines. Crab dish and sharing bread was lovely. Fillet steak was ok but we were not asked how we would like it cooked so a little over done for us. The cheese fondue course was awful. Not sure why it was included. The cheese was not very Cheesy and the pickles were a bit odd. Desert was ok but no real wow! Service was going through the motions with no real energy or enthusiasm. Took 25 minutes from being seated to getting a drink. We had ordered but then we were asked by another staff member if we wanted a drink from the bar. Not sure what had happened and no apology for the delay. Couldn’t find my coat when leaving. Perhaps put the table number on the hanger. Shouldn’t be difficult! Have been before and it was fantastic, hence the opening remark. They did knock off the price of the fondue course but thats not really the point, you go out for the evening with high expectations wanting all to be perfect and happy to pay for it. When it doesn’t quite hit the mark, it is disappointing.
Cet avis est-il utile ?
SA
SAli
Surrey
17 avis
5.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great lunch. Really close to Virginia water great park. Great portions. Was a lovely meal thank you.
Cet avis est-il utile ?
A
Ali
Surrey
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always the service and food were amazing. Lovely pub very authentic and really good value. The food is all locally sourced and so varied and tasty too.
Cet avis est-il utile ?
E
Emma
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Bailiwick is my favourite local restaurant. The chef has an amazing talent with game and the plates are so interesting and delicious I am always excited to eat there. Game is all from Windsor Great Park. Once they even told me by whom and where the fish I had was caught! The staff are so friendly and dogs welcomed in the bar area. Definitely worth a visit, I would always recommend the a la carte menu over the bar menu even if it is slightly more. They also let you mix and match at lunch (except Sunday I think)
Cet avis est-il utile ?
R
Robert
East Sussex
5 avis
4.0
5 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The Bailiwick specialises in game, so this is probably not the place to bring your vegan or veggie friends! However, if you enjoy meat then the food will not disappoint It has a 'country pub' atmosphere, but the food is definitely 'nouvelle cuisine' in its presentation. We took two of our friends there who we know enjoy fine dining and we all thoroughly enjoyed the evening. It would be a great place to bring overseas visitors. An nice little 'amuse-bouche'; freshly baked bread with home made butter; the starters were excellent (I had their take on a Cullen Skink and it was very substantial - it would have made a decent lunch in its own right!) and the mains are really interesting. Two of our party had the Windsor Great Park Red Deer - presented in four separate ways - I had Teal (never had it before) which was again presented in a number of ways - melt in the mouth breasts just barely cooked; a miniature 'cottage pie', etc. Limited vegetables, so maybe share a side? The serving staff explained all the dishes and were attentive without being intrusive. I would say the only slight disappointment was some of the desserts; the 'Tiramisu' was really just a chocolate mousse with a dark chocolate coating. It was fine, but I like the traditional Italian Tiramisu, but maybe that was me! Conversely, one of our friends had the sticky toffee doughnuts which they said were delicious, so I may have that next time, although in truth two courses would have been sufficient, especially if you have a side of vegetables. We spent £334 in total for 3-courses for 4 people including drinks and service, which we agreed was reasonable for the quality and the presentation of the food and the overall experience. One final comment: the restaurant is very 'dog friendly' so that may be a positive or a negative for some people.
Cet avis est-il utile ?
L
Linda
Surrey
11 avis
5.0
11 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sunday roast was absolutely delicious starter, main and pudding. Friendly relaxed atmosphere amazing staff.
Cet avis est-il utile ?
b
brant
Londres
2 avis
4.0
2 avis
Y est allé·e le 2 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great service, really made to feel welcome and well looked after. Traditional British fare, well cooked and presented - puts many other local pubs and restaurants to shame. Just be sure to park in Saville Gardens and walk up to the pub. It’s worth it.
Cet avis est-il utile ?
E
Elizabeth
Berkshire
7 avis
5.0
7 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superb, as ever. Wonderful unusual menu of game, beautifully presented as fine dining in a relaxed lively country pub. Staff are the cherry on the cake. Hugely recommend.
Cet avis est-il utile ?

FAQ

Le restaurant The Bailiwick Free House est noté 4,8 étoiles par 941 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 11 fois aujourd'hui

Google Map pour The Bailiwick Free House

Wick Road Englefield Green, Tw20 0hn Egham, Surrey

Informations supplémentaires

Quartier
Egham
Heures d'ouverture
Bar lun., mar. 12:00–22:00 mer., jeu. 12:00–23:00 ven., sam. 12:00–00:00 dim. 12:00–18:00 Déjeuner lun.–sam. 12:00–15:00 dim. 12:00–16:00 Dîner lun., mar. 18:30–20:00 mer., jeu. 18:30–21:00 ven., sam. 18:30–22:00
Prix
41 £ et plus
Cuisine(s)
Pub Gastronomique, Britannique
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Steven & Ami Ellis
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Terrasse, Terrasse, Vin

Site internet
https://thebailiwick.co.uk/
Numéro de téléphone
01784 682888
Installations pour l'événement privé
We are happy top discuss private events and catering at The Bailiwick Freehouse. Please email reservations@thebailiwick.co.uk.

The Bailiwick Free House

Effectuer une réservation

Informations supplémentaires

Uncategorised

2 Courses50,00 £GB

3 Courses60,00 £GB

Snacks

Mixed Olives3,50 £GB

Smoked Paprika Cashew Nuts3,50 £GB

Homemade Cider Bread with House-Churned Butter5,00 £GB

Game Keeper's 'Snags' Venison Sausage with Honey Wholegrain Mustard6,00 £GB

Windsor Great Park Venison Bon Bons, with Mustard Mayonnaise6,00 £GB

Mushroom Arancini & Truffle Mayonnaise6,00 £GB

Crispy Buffalo Hot Wings6,50 £GB

Special Starters

Queenie Scallops

Baked Rarebit and Samphire

Starters

Pig's Trotter

Hash Brown

Seasonal Soup

Bubble & Squeak Scotch Egg

House Smoked River Trout

Beetroot Tartlet

Venison Ragu

Main Course

Windsor Great Park Red Deer

48 Day Dry Aged Boston Chop Steak

Smoked Gammon Chop

Wild Brill en Croûte

Cornish Sole Meunière

Vegetarian 'Steak and Chips'

Game Special

Windsor Great Park Game Bird

Sides

Chunky Chips or Skinny Fries4,50 £GB

Truffle Parmesan Fries7,00 £GB

Stock Pot Carrots5,00 £GB

Smokey Bacon Braised Savoy Cabbage5,00 £GB

Chopped Garden Salad5,00 £GB

Cheddar and Onion Mac & Cheese5,00 £GB

Harissa Fine Beans5,00 £GB

To Finish

Tiramisu

Pumpkin Spice Parfait

Fig Tartlet

Sticky Toffee Doughnuts

The 'Grown-up' Knickerbocker Glory

Cheese from the British Isles

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Bailiwick Free House ?

The Bailiwick Free House accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires