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The Aperture, Cincinnati, OH

The Aperture

4.5
4,5
170 avis
50 $ et plus
Méditerranée

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui
  • Innovant
  • Adapté aux occasions spéciales
  • La perle du quartier
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.

Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Méditerranée
  • Heures d'ouverture
    mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (513) 872-1970
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    JORDAN ANTHONY BROWN
  • Quartier
    Cincinnati
  • Rue transversale
    Gilbert & McMillan
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Cocktails, Toilettes neutres, Vin

Avis de 170 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,3Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Cincinnati / Dayton

    Innovant

  • Cincinnati

    Innovant

170 avis
  1. Rachel

    VIP

    Denver

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic - will be back! Everything was absolutely delicious and inventive

    Cet avis est-il utile ?

  2. Lin

    VIP

    Cincinnati

    369 avis

    5.0

    369 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Aperture is a great new addition to the dining scene. Dishes are creative with a menu that changes more frequently than the other fine dining restaurants we frequent in Cincinnati. Service was excellent. The kitchen wishes that the entire tables' order be taken at once; since portions are not large there is little danger of over ordering - a problem that can. occur when unfamiliar with a menu. We drank a bottle of a $120 very nice champaign. Tables are well spaced and seating is comfortable but noise level is a bit high for our aging ears. Pricing is in the range of other similar positioned restaurants with an orientation to quality over quantity.

    Cet avis est-il utile ?

  3. Lucas

    Indiana

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our server James was amazing, extremely knowledgeable and extremely helpful. The food was absolutely amazing. Sweet potato is a must order.

    Cet avis est-il utile ?

  4. Cesar

    VIP

    Cincinnati

    16 avis

    2.0

    16 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 4
    3. Service 3
    4. Atmosphère 1
    I decided to book The Aperture to dine with my family for my birthday. It was our first time there, and we were motivated by the online reviews of the newest restaurants in Cincinnati. While the food was really good, and came out fast, we will not return again. The setup of the restaurant feels kind of improvised, as if we were dining in the lobby of a hotel. The table was in front of the entrance, and which was a terrible location, the place is quite loud which does not make possible to have a conversation in the table. Our waiter was exceptional, but this was not the case of the host who received us at the entrance, who did not even remember where he hung our coats at the moment of handling them back. I ordered a cocktail which was terrible, and they even did consider any small gesture regarding my birthday. In summary, great food, bad setup, very noisy and very expensive.

    Cet avis est-il utile ?

  5. Jessica

    VIP

    Cincinnati

    5 avis

    4.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Delicious creative dishes! I did miss having a crisp veggie dish. Sometimes you just need fresh chilled veggies in between 4 or 5 warm dishes with complex flavors. Raviolio and duck were our top 2, and don't pass up the hummus!

    Cet avis est-il utile ?

  6. Parker

    Cincinnati

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the best dining experiences of my life. So much attention to detail as well. Would 10000% recommend again.

    2 personnes ont trouvé cet avis utile

  7. BarryC

    Cincinnati

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Creative dishes, top-notch service. Our server Jeremy was extremely knowledgeable and well-versed in the menu. Loved watching the action in the open kitchen. We considered the experience expensive, especially the drinks. Our wine at $20 per glass was good but… We will save a return visit for a special occasion.

    Cet avis est-il utile ?

  8. Cassie

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Dan was great and they walked us through the menu with great recommendations! We cannot wait to visit again!

    2 personnes ont trouvé cet avis utile

  9. Bill

    VIP

    Cincinnati

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The food was from different coastal regions of the world. The humus and sea bass with mussel chowder was excellent. Great service, and not noisy at all. Well done decor with good street views.

    1 personne a trouvé cet avis utile

  10. Terri

    Cincinnati

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Creative? Yes. Tasty? Yeah. With the incredibly high prices? Shàreable/small plates can be a lovely way to enjoy a meal together - even better when, two people sharing can get more than 2-3 bites per person Pricey for the sake or pricey.

    Cet avis est-il utile ?

FAQ

Le restaurant The Aperture est noté 4,5 étoiles par 170 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui
Google Map pour The Aperture

900 E McMillan St, 45206-2008 Cincinnati, OH

Informations supplémentaires

  • Rue transversale
    Gilbert & McMillan
  • Quartier
    Cincinnati
  • Heures d'ouverture
    mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Méditerranée
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Chef de cuisine
    JORDAN ANTHONY BROWN
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Cocktails, Toilettes neutres, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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